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Restaurant X
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- 117 New York 303, Congers, NY 10920
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No cuisines specified
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Grubhub.com
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Restaurant X
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We make ordering easy.
- Menu
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Selections of Chilled Seafoods Dinner
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Kusshi $3.00
British columbia and canada.
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Little Neck Clams $1.75
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Quilcene $3.00
Quilcene bay and washington state.
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Half Maine Lobster $16.50
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Jumbo Shrimp $3.00
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Malpaque $3.00
Prince edward island, canada.
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Flower Oyster $3.00
Oyster bay, long island, ny.
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Appetizers Dinner
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Hand Chopped Steak Tartar $16.50
Chrispy shallots with mustard and chili and baguette toasts.
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Classic Caesar Salad $11.00
Garlic croutons and shaved reggiano.
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Black Truffle Risotto $14.50
Green onion and ptarmigan cookie.
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Soft Butter Lettuce Salad $12.50
Buttermilk ranch dressing with bacon and blue.
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Chicken and Waffles $12.50
Black pepper honey and creamy schracha.
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Wild Mushroom Cappuccino $10.50
Porcini foam and parmigiano biscotti.
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18 Month Prosciutto di Parma $15.50
Sweet melon and crushed macadamia.
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Moules Mariniere $14.00
Steamed pei mussels, shallots and vermouth with crisp pommes frites.
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Bone Marrow with Crab Butter $16.50
Garlic and herbs, hearts of palm cents.
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Ahi Tuna Ceviche $16.50
Coconut milk and sambal, lime and bermuda onion, baked plantains.
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House Made Tagliatelle Pasta $15.50
Shrimp and fresh tarragon, champagne cream.
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Baked Littleneck Clams $13.50
Bacon, chives, fresh oregano and crumbs.
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Entrees Dinner
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Duck Steak Pomes Fritte $32.00
Hakurie turnips, green peppercorn sauce.
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Berkshire Pork 2 Ways $32.00
Crisp belly with mostarda, roasted tenderloin, jalepeno polenta and haricot vert.
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Mascarpone and Herb Polenta $24.00
Ragout of wild mushrooms and plum tomatoes.
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Murray's Hudson Valley Chicken $28.00
Red onion jam , portglaze, fresh noodles with mushrooms, pearl onions and bacon.
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Miso Glazed King Salmon $32.00
Ragout of orzo & broccoli rabe, delcabo tomatoes and mushroom jus.
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Classic Beef Wellington $38.00
Wild mushroom duxelle, en croute, sauce perigourdine.
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Main Diver Scallops $34.00
Cauliflower mouseline, golden raisins and capers, snow peas.
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Sake Steamed Fish Stew $32.00
Assorted fishes and shellfish, soba noodles with vegetables, tea pot broth with seaweed and bonito.
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Lamb Shank $34.00
Braised with Aleppo pepper, Israeli couscous, dates and pistachios.
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Braised Short Ribs of Beef $32.00
Chili , onion crust, potato puree , roasted cauliflower, sauce bordelaise.
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Cowboy Rib-Eye Of Beef for 2 $90.00
Brown sugar , cayenne rub, gratin potatoes , creams spinach and sauce bearnaise.
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Veal Sweetbreads Saute $34.00
Leaf spinach , madiera, new potatoes with parsley and roasted mushrooms.
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Wasabi Crusted Ahi Tuna $38.00
Wakami salad, snow peas and ginger soy.
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Day Boat Chatham Cod $38.00
Shimeji mushrooms, zucchini ribbons and beurre blanc.
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Sides Dinner
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Truffle Potato Puree $7.50
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Macaroni and Cheese $9.50
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Pommes Frites $8.50
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Creamed Spinach $8.50
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Vegetable Risotto $9.50
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Three Popovers $7.50
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A La Carte Lunch
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Coconut Shrimp $9.00
Dijon mustard sause.
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Rosette De Lyon With Imported Brie $8.50
Dijon mustard and red grapes.
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Field Lettuce Salad $8.50
Mustard vinaigrette.
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Onion Soup Gratinee $8.50
Sherry and gruyere.
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Today's Oyster On The Half Shell $2.50
Shallot mignonette.
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Butternut Squash Bisque $8.50
Ginger marshmallows and pumpkin seed oil.
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Entrees Lunch
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Linguine Primavera $16.50
Roasted garlic and virgin olive oil.
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Salad Nicoise $18.00
Rare tuna, black olives and new potatoes.
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Grilled Quail Salad $18.00
Baby watercress and ginger mustard.
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Char-Broiled Sirloin Burger $16.00
Onion rings and jicama slaw.
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Roast Chicken Salad $16.50
Avocado, romaine and roasted holland peppers.
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Steak Salad $18.00
Pommes frites and sauteed mushrooms.
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Seared King Salmon $17.50
Baby bok choy, portobello mushroom, scallion lo mien and mirin glaze.
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Gratin Of Macaroni and Cheese $15.50
Roquefort and toasted crumbs.
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Jumbo Garlic Shrimp $18.00
Goat cheese and lemon risotto, chiffonade of basil.
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Prime Aged Sirloin $28.00
Creamed spinach and potato pure, candied shallot sauce.
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Dessert
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Caramel Cheesecake $10.50
Strawberry compote.
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Black and White Parfait $10.50
Fresh berries.
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Citrus Almond Pound Cake $10.50
Blood orange sorbet.
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Espresso Mousse $10.50
Warm cinnamon donuts.
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Apple Cranberry Cobbler $10.50
Cinnamon Ice cream.
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Classic Creme Brulee $10.50
Fresh strawberries.
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Melting Chocolate Cake $10.50
Caramel Ice cream.
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Restaurant X Layer cake $10.50
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Cheese
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A Selection of Three Cheeses $9.50
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A Selection of Five Cheeses $15.00
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Our Grand Tasting $25.00
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Menu for Restaurant X provided by Allmenus.com
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