Our house made meatballs with slow simmered tomato sauce, whipped ricotta cheese and garlic crostini.

Asian siracha sauce mixed with honey, soy sauce and cilantro tossed over our crispy wings.

Dipped in our own pina colada batter, rolled in coconut and frien crispy, served with 2 sauces for dipping.

Steamed edamame beans tossed in our mix of soy ginger, garlic and sesame seeds.

Layers of crustless bread and fresh mozzarella cheese, batter dipped and served over marinara sauce.

Crispy artichoke bottoms stuffed with spinach and parmesan cheese then topped with mozzarella.

The original crispy pasta chip with itialian sausage, olives, bruschetta tomatoes, garlic and spinach topped with a 4 cheese sauce.

Baby portobello mushroom caps filled with sausage and arugula then topped with parmesan cheese.

Mini sachetti pasta filled with ricotta and romano cheese, served in a parmesan tomato cream sauce.

Elbow macaroni baked in our three cheese sauce and topped with bacon and crispy breadcrumbs.

Crispy right out of the fryer, topped with either parmesan and garlic butter or blue cheese and balsamic drizzle.

Served with chunky marinara sauce.

Baby leaf spinach tossed with avocado, diced tomato, kalamata olives and chopped apple wood bacon.

Classic style onion soup made with shallots and onions (spanish, red, white) topped with crispy cheese.

A mix of romaine, arugula, spinach, vegetables, roasted peppers, tomatoes, cucumbers and olive oil chopped then topped with crispy goat cheese.

Crispy iceberg lettuce with chopped bacon, vine ripened tomatoes and blue cheese crumbles.

Fresh vine ripened tomatoes, roasted peppers and fresh mozzarella with a balsamic drizzle.

Romaine lettuce, croutons and parmesan cheese tossed with our caesar dressing topped with a parmesan crisp.

Crispy chicken cutlet pounded thin, served on a bed of arugula and topped with a chopped tomato and fresh mozzarella.

Char grilled 8 oz custom beef blend topped with apple cider cured bacon and cheddar cheese on a parker house style roll is our way.

Sliced grilled sirloin topped with caramelized onions, mushrooms, baby arugula and blue cheese crumbles on garlic bread.

Linguine, asparagus, broccoli, roasted peppers, sauteed in extra virgin olive oil and garlic.

In sage brown butter sauce topped with bacon and amaretti crumbs.

Crispy chicken cutlet topped with asparagus and parmesan cheese in a lemon wine sauce with a touch of limoncello.

Sauteed chicken breast with roasted peppers in a sherry garlic brown sauce topped with mozzarella.

Grilled bone-in pork chop with brandied sauteed apple and cherry white balsamic sauce.

Marinated then grilled and served with roasted tomatoes, crispy potatoes and fresh mozzarella.

Chicken breast sauteed with oven-dried tomatoes, spinach and goat cheese in a lemon basil sauce.

4 oz lobster tail, 8 oz grilled sirloin and stuffed mushrooms.

Slowly braised beef short ribs with root beer and star anise glaze.

Jumbo shrimp sauteed with garlic, white wine, lemon juice and a touch of limoncello, served over linguine.

Lobster, shrimp, crabmeat and scallops with fennel and onions in a light tomato broth.

Pan seared salmon topped with spinach, artichokes and toasted bread crumbs.

Baked wild salmon topped with a sesame and ginger crust.

Scallops on a bed of roasted brussel sprouts, roasted sweet potatoes and bacon.

The old classic done with lobster tails in our spicy tomato sauce over linguine.

Slow simmered beef with wild mushrooms, carrots and onions over buttered egg noodles and a touch of sour cream.

Carolina style Barbeque pulled pork on our mac and cheese.

Our slow roasted pork with onions, carrots and roasted corn, topped with cheddar mashed potatoes.