Breaded & fried rice ball stuffed with fresh chopped meat, mozzarella cheese, peas and tomato sauce.

2 Pieces.

Served with a side of tomato sauce.

Zucchini sticks lightly breaded and fried until golden. Served with a side of tomato sauce for dipping.

Golden fried calamari served with a side of homemade marinara sauce.

Lightly breaded and fried chicken topped with mozzarella cheese and marinara sauce served in a quesadilla bread.

Fresh broccoli rabe sauteed in garlic and oil. Served with toasted garlic bread.

Sauteed in our house buffalo sauce.

opped and baked with seasoned bread crumbs.

Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping.

Tubatini pasta with white cannellini beans and sauteed onions in a hearty tomato broth.

Spinach and egg drop consomme.

Chopped romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, cucumbers and shredded mozzarella cheese.

Crisp romaine lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.

Baby arugula, cranberries, walnuts and gorgonzola cheese served with a lemon vinaigrette.

Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in a balsamic vinegar with a drizzle of pesto. Served on a bed of lettuce.

Crisp romaine lettuce, julienne carrots, celery and diced tomatoes tossed with a creamy ranch dressing and topped with fried buffalo chicken.

Crisp romaine topped with fried calamari, walnuts and diced plum tomatoes in a ginger dressing.

Chopped romaine lettuce topped with cherry tomatoes, ham, salami and cheddar cheese. Served with a vinaigrette dressing.

Hearts of romaine topped with homemade garlic croutons and aged Parmesan cheese in a traditional Caesar dressing.

Fresh tender baby spinach served with almonds, dried cranberries, diced fresh mozzarella and topped off with pieces of grilled chicken in a savory raspberry vinaigrette.

Crisp iceberg lettuce topped with avocado, gorgonzola cheese, hard boiled egg, applewood bacon, tomato and red onion. Served with a blue cheese dressing.

Field greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola cheese. Served with a creamy balsamic dressing.

Served with lettuce, tomatoes and red onions.

Ham, salami, pepperoni, capicola, provolone, mozzarella, lettuce, tomato and red onions.

Thinly sliced steak served with sauteed onions, chopped green pepper and mushrooms and topped with melted mozzarella cheese.

With sliced hot cherry peppers.

Square pizza with cheese.

A round pizza with cheese.

Served with the works.

A hearty fresh-ground meat sauce with a touch of cream.

Fresh crushed Italian tomatoes sauteed with garlic, olive oil and spices.

Served in a pink cream sauce.

Minced and whole littleneck clams sauteed with fresh garlic and oil.

Sauteed fresh garlic, olive oil and Italian seasonings.

Homemade pesto sauce tossed with aged Parmesan cheese, sun-dried tomatoes and Italian seasonings with a touch of cream.

Served in a classic creamy alfredo cheese sauce.

A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce, or garlic and oil. Please let us know your preference.

Bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce.

Served with pan fried eggplant in a filetto di pomodoro sauce, topped with ricotta cheese and a drizzle basil.

Shrimp, clams, scungili, mussels and calamari served over a bed of linguine in a plum marinara sauce.

Shrimp served in a plum marinara sauce or a Fra Diavolo sauce and garnished with clams.

Prepared in a plum tomato sauce.

Served in a pink cream sauce with caramelized onions.

Grilled chicken, broccoli rabe and sun dried tomatoes sauteed in a garlic, olive oil and white wine broth.

Grilled chicken, sauteed spinach, mushrooms and aged Parmesan cheese in a light pink sauce served over penne.

Pasta served in a creamy sauce made with pancetta, onions and imported romano cheese.

Sauteed sausage and grilled chidken in a filetto di pomodoro sauce and topped with fresh mozzarella.

Served with your choice of vegetable, pasta and tomato sauce, french fries, or house salad.

Served with your choice of vegetable, pasta and tomato sauce, french fries or house salad.

Sweet Italian sausage, fresh mushrooms, bell peppers and roasted potatoes in a light brown sauce.

Lightly egg battered chicken sauteed in a lemon, butter and white wine sauce.

Lightly egg battered chicken sauteed in a lemon, butter and white wine sauce.

Topped with a pink vodka sauce.

Grilled boneless chicken breast served with balsamic vinegar, virgin olive oil and spices over grilled vegetables.

Fried chicken breast served with lemon wedges on the side.

Topped with sliced tomato and fresh mozzarella cheese in a light red sauce.

Boneless breast of chicken lightly egg battered. Served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with three grilled shrimp.

Sauteed with diced fresh eggplant, zucchini, and tomatoes served in a light white wine sauce with a touch of marinara and topped with fresh melted mozzarella cheese.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.

Sauteed with fresh mushrooms in a brown Marsala wine sauce.

Sauteed with fresh mushrooms in a brown Marsala wine sauce.

Lightly breaded and fried and topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with a balsamic reduction and a drizzle of pesto sauce.

Lightly breaded and fried and topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with a balsamic reduction and a drizzle of pesto sauce.

Grilled chicken breast sausage, sauteed with onions, pepeprs and mushrooms and topped with a plum tomato sauce and mozzarella cheese.

Grilled chicken breast sausage, sauteed with onions, pepeprs and mushrooms and topped with a plum tomato sauce and mozzarella cheese.

Veal scaloppine topped with prosciutto and mozzarella. Served over baby spinach in a light brown sauce.

Pan sauteed shrimp served in a lemon white wine butter sauce with fresh garlic.

Lightly breaded shrimp sauteed with mushrooms, peas and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce.

Fresh filet of tilapia topped with toasted breadcrumbs and fresh garlic, served in a white wine, lemon and butter sauce.

Fresh mozzarella, roasted peppers, field greens and pesto with a balsamic glaze.

Grilled chicken, hearts of romaine and shaved aged Parmesan cheese in a traditional Caesar dressing.

With crisp hearts of romaine, tomatoes and ranch dressing.

Crisp romaine lettuce, julienne carrots, celery and diced tomatoes with a creamy ranch dressing.

Crisp romaine lettuce, tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.

Fresh mozzarella, roasted peppers, field greens and pesto with a balsamic glaze.

Fresh mozzarella, roasted peppers, field greens and pesto with a balsamic glaze.

Fresh mozzarella, roasted peppers, field greens and pesto with a balsamic glaze.

Fresh mozzarella, roasted peppers, field greens and pesto with a balsamic glaze.

Fresh mozzarella, roasted peppers, field greens and pesto with a balsamic glaze.

Fresh mozzarella, roasted peppers, field greens and pesto with a balsamic glaze.

With avocado, lettuce, tomato and mayonnaise.

With roasted peppers and fresh mozzarella cheese.

Ham, salami, pepperoni, proscuiutto, provolone, field green, roasted peppers and oil and vinegar.

One part thinky sliced prosciutto, one part marinated green and black olives, one part fresh mushrooms and one part marinated artichoke hearts.

Shaved Parmesan, red onions and olive oil.

Mozzarella cheese and pizza sauce.

Crumbled sausage, marinara sauce and sliced hot cherry tomatoes with a touch of fresh mozzarella.

Chunky plum tomato sauce topped with fresh mozzarella, basil, olive oil and fresh oregano.

A medley of fresh seasonal vegetables with a touch of marinara sauce and fresh mozzarella.

Nutella and fresh sliced banana. Whole Wheat.

Served with french fries.

Served with spaghetti.

Sauteed in garlic and virgin olive oil.

Steamed or sauteed in garlic and virgin olive oil.

Steamed or sauteed in garlic and virgin olive oil.

Three per order served in traditional sauce.

Three per order served in traditional sauce.