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Shrimp in our signature garlic sauce.
Sizzling shrimp, sliced garlic and guindilla pepper.
Seafood stuffed mushrooms.
Fried and tender calamari.
Grilled and tender calamari. Gluten-free.
Grilled jumbo shrimp. Gluten-free.
Baked and stuffed clams topped with bacon.
Clams in green sauce.
Baked bluepoint oysters, spinach and manchego cheese. Gluten-free.
Jumbo shrimp baked in white wine sauce.
On pineapple wedges. Gluten-free.
Shrimp in green sauce.
Seafood stuffed piquillo peppers.
Grilled octopus. Gluten-free.
Octopus topped with sea salt, paprika and olive oil. Gluten-free.
Mussels in green or garlic sauce.
Spanish cheeses and cured meats platter. Gluten-free.
Sauteed Spanish chorizo, onions, pimientos, garlic and wine. Gluten-free.
Dates wrapped in bacon and stuffed with almond. Gluten-free.
Chicken sofrito empanadas.
Serrano ham, chicken and bechamel.
8 oz. filet mignon in mushroom and red wine sauce.
Grilled baby lamb chops. Gluten-free.
Meatballs in red sauce.
Assorted cheese plate mahon (cow), manchego (sheep) and cabra (goat). Gluten-free and vegetarian.
Fried, cubed potatoes with spicy brava and ali-oli sauce. Gluten-free and vegetarian.
Fresh asparagus baked with manchego cheese. Gluten-free and vegetarian.
Spanish frittata made with potato, onion and egg. Gluten-free and vegetarian.
Fried artichokes served with ali-oli. Vegetarian.
Spring mix, goat cheese, onion, peppers, olives and tomatoes. Gluten-free.
Mixed greens with jumbo shrimp. Gluten-free.
Garbanzo beans, piquillo peppers, olives and white asparagus. Gluten-free and vegetarian.
Collard greens, potato, chorizo and white beans. Gluten-free.
Garlic soup. Seasonal winter.
Cold vegetable soup. Seasonal summer. Gluten-free and vegetarian.
Mussels, clams, shrimp, scallops, chicken, chorizo. Paella - Spain's classic saffron rice dish. Gluten-free.
Shrimp, scallops, calamari, mussels, clams. Paella - Spain's classic saffron rice dish. Gluten-free.
Chicken, beef, pork loin, chorizo. Paella - Spain's classic saffron rice dish. Gluten-free.
Shrimp, scallops, calamari, fish and squid ink. Gluten-free.
Mussels, clams, shrimp, scallops, choice of garlic, green or diablo sauce.
Sizzling seafood platter, shrimp, scallops, calamari and octopus.
Grilled mussels, clams, shrimp, fish, scallops, olive oil, paprika, garlic and wine. Gluten-free.
Shrimp in choice of garlic, green or diablo sauce.
Grilled sea scallops. Gluten-free.
Baked with shrimp, chorizo and saffron rice. Gluten-free.
Grilled fresh filet of sole. Gluten-free.
Fresh filet of sole stuffed with seafood (shrimp, scallop and crabmeat).
Fresh filet of sole baked in almond sauce.
Norwegian salmon in lemon and caper sauce.
Norwegian grilled salmon on a bed of sauteed onion with red wine reduction.
Live main hard shell, broiled or steamed.
Live Maine hard shell, broiled or steamed.
1.25 lb. lobster and shrimp in green or garlic sauce.
1.25 lb. seafood stuffing.
USDA choice sirloin steak char-broiled. Gluten-free.
USDA choice sirloin steak sauteed with peppers, mushrooms and onion. Gluten-free.
8 oz. pieces USDA choice filet mignon char-broiled. Gluten-free.
8 oz. pieces filet mignon with sliced mushrooms and red wine reduction sauce.
Meat platter for 2. Lamb chops, skirt steak, chorizo, pork and chicken.
New Zealand baby lamb chops. Gluten-free.
Skirt steak, seasoned and grilled. Gluten-free.
Veal sauteed with onion, mushrooms and white wine.
Veal sauteed with chorizo, onion and peppers.
Breaded veal baked in almond sauce.
Veal seasoned and grilled. Gluten-free.
Spain's classic chicken, chorizo and saffron rice dish. Gluten-free.
Chicken breast coated in bechamel, breaded and pan-fried.
Chicken in garlic sauce.
Chicken breast in lemon butter sauce stuffed with cheese.
1/2 chicken broiled. Gluten-free.
Light battered breast baked in white wine sauce.
Chicken breast with chopped onion, garlic, mushrooms, wine and light gravy.
Grilled breasts topped with sauteed onions, chorizo and peppers.
French fries sauteed with peppers, onion and garlic.
Menu for Sangria 71 provided by Allmenus.com
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