Bonwit Inn

Served chilled, cocktail sauce.

Home made mozzarella with plum tomatoes and roasted peppers.

With spicy garlic-tomato sauce.

With celery root remoulade.

Provencale or white wine garlic sauce.

With crumbled goat cheese, baby arugala and candied walnuts with a honey vinaigrette.

Slow braised and finished in a merlot wine reduction garnished with crispy onions, whipped potatoes.

Rigatoni with roasted eggplant, zucchini and yellow squash finished with a tomato basil sauce and diced fresh mozzarella.

With broccoli-rabe, garlic, red pepper flakes, extra virgin olive oil and shaved parmesan cheese.

Pan seared and finished with a pineapple citrus glaze and apple compote, sweet mashed potatoes.

Picatta, francaise, marsala.

Add grilled chicken $5.00. Add grilled shrimp $8.00.

P/a.

Sauteed scaloppini of veal, asparagus, shiitake mushrooms, baby shrimp and sun, dried tomatoes in a light cognac sauce.

Sauteed with wild mushrooms and julienne of prosciutto, white wine sauce.

Pan seared and oven roasted chilean sea bass with whipped potatoes, julienne zucchini and spaghetti squash with chardonnay, beurre blanc.

Pan roasted and garnished with a black olive tapanade with spinach, whipped potatoes.

Grilled and garnished with sun, dried tomato relish over broccoli, rabe, baby tomato, tuscan bean ragout.

Pan seared with sesame crust finished in a plum wine sauce with wasabi and pickled ginger.

Over roasted tomato israeli cous cous, drizzled with basil oil.

Young lobster tail, jumbo shrimp, sea scallops, baked clams, filet of bass, salmon and maryland crab cake served with a scampi sauce.

Lobster, shrimp, crab meat and scallops wrapped in crispy philo dough finished with a creamy lobster cognac sauce.

Half pound cold water tail with our famous seafood stuffing.

Lobster tail, shrimp, scallops, calamari, mussels, clams in a spicy garlic tomato sauce over linguine.

Plump shrimp in white wine, garlic and lemon sauce served over linguine.

Jumbo shrimp with crabmeat stuffing, garlic white wine sauce.

Filet mignon and half pound stuffed lobster tail.

Topped with roasted cipollini onion and shallot, herb butter.

Grilled certified black angus, grilled to order, with crispy onions.

Double cut colorado lamb chops, grilled to order.

With cheddar cheese, bacon, lettuce, tomato, onion, and pickles on a brioche roll, hand cut fries.

Eggs any style, egg whites and omelettes made to order with onions, peppers, tomatoes, ham, bacon, mushrooms, spinach, american, cheddar and feta cheese.

Scrambled eggs, sausage, bacon, eggs benedict, french toast, home fried potatoes, and pancakes.

The bonwit inn's baked clams, fried calamari, penne ala vodka, fried chicken tenders, eggplant rollentine, meat, chicken, and seafood specialties.

Smoked salmon, white fish, peel and eat shrimp, snow crab legs, cold poached salmon.

The famous bonwit inn greek salad, fresh mozzarella and vine ripe tomatoes, seasonal fruit display, imported and domestic cheeses, caesar salad with grilled chicken, marinated grilled vegetables, and chef's assortment of salads.

Roast sirloin of beef and breast of vermont turkey.

Freshly baked assortment of muffins, bagels, and rolls.

All home made desserts featuring brownies, chocolate cake, tiramisou, carrot cake, jello, apple strudel, chocolate mousse, rice pudding, and pies.