Ciao Baby Commack

Risotto rice ball filled with ground meat, peas and plum tomato sauce topped with melted mozzarella and fresh ricotta cheese.

choice of marinara, fra diavolo or white wine garlic

Fresh whole little neck clams topped with an oreganata bread crumb stuffing in a lemon white wine butter sauce.

semolina crusted calamari served with fra diavolo and marinara sauce

two jumbo meatballs served with ricotta

Little neck clams, PEI mussels, white beans, bacon, plum tomatoes, and extra virgin olive oil roasted in our brick oven.

Shell pasta and fresh lobster in a white truffle cream sauce topped with toasted bread crumbs and Parmesan cheese.

Sliced hot and sweet sausage with bell peppers and onions served with fresh Italian bread.

Served rare. Sushi grade pan seared yellowfin tuna encrusted in sesame seeds served with mixed greens.

Crispy Calamari tossed in your choice of sauce

two jumbo meatballs served with burrata

four house made chicken meatballs served with marinara, buffalo, sweet chili & vodka sauce

layers of fresh mozzarella & fried eggplant finished with roasted red peppers & balsamic reduction

four mini riceballs filled with ground beef, peas & plum tomato sauce

Fresh Mozzarella, vine ripe tomatoes, proscuitto, sopresatta, marinated roasted peppers & olives.

Crisp romaine lettuce tossed with Caesar dressing, topped with croutons and Parmigiano Reggiano shavings.

Fresh organic mixed field greens, diced granny smith apples, fresh blueberries, crumbled goat cheese, candied walnuts and red onions in a balsamic vinaigrette.

Avocado, red onion, bacon, tomatoes & gorgonzola with ranch dressing.

mixed field greens topped with Gorgonzola, sliced mangos, walnuts, plum tomatoes & onions in balsamic vinaigrette.

With pesto aioli & prosciutto di parma.

heirloom tomatoes & fresh mozzarella with fresh pesto & extra virgin olive oil

fried calamari tossed in frisee & field greens mix blended with roasted peppers in red pepper vinaigrette

Thinly sliced eggplant layered with marinara sauce & parmesan cheese, topped with melted mozzarella and ricotta.

three fork tender braised pork shanks served with Gorgonzola burnt Brussels sprouts & roasted sweet potatoes.

brick oven roasted salmon with avocado salsa served over vegetables cous cous

14 oz. chilean sea bass topped with a roasted pignoli nut oreganata crust served over julienne vegetables with balsamic reduction.

twin grilled pork chops with hot cherry peppers, onions & garlic in a balsamic vinegar demi glace served over mashed potatoes.

Pan seared boneless filet topped with zucchini, capers, olives & oreganata bread crumbs served over cappellini

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

A brown sauce tossed with fresh cut mushrooms in a Marsala wine sauce. Served with choice of side.

Chicken shrimp or veal egg battered and simmered in our lemon butter white wine sauce. Served with choice of side.

Slow braised short rib over creamy mushroom risotto topped off with eggplant caponata.

Grilled to perfection, served over garlic mashed potatoes, with mixed vegetables and crispy onions.

Pan seared chunks of tender chicken, potato wedges, mushrooms, hot and sweet peppers and hot and sweet sausage in a white wine savory herb sauce.

Egg battered chicken breast topped with prosciutto, asparagus and grated Parmesan cheese in a lemon white wine butter sauce served with roasted sweet potatoes and a touch of marinara.

Chicken breast rolled with prosciutto, fresh mozzarella, roasted red peppers & asparagus served with mashed potatoes topped off with Madeira mushroom sauce & fried parsnips.

pan seared rolled veal scallopini stuffed with scallions & provolone cheese served over risotto & topped off with prosciutto & mushrooms in cognac cream sauce

fussili sauteed with beef & pork, sunday sauce, cognac & a touch of cream

five cheese tortellini in a truffle cream sauce with caramelized onions, toasted mushrooms and spinach, topped with fresh lobster meat.

Fresh rigatoni stuffed with ricotta topped with mozzarella and smothered in a plum tomato basil sauce.

Shell shaped macaroni tossed with slow roasted San Marzano tomato sauce, braised beef and topped off with shredded Parmesan and ricotta cheese.

Crumbled sweet Italian sausage, mushrooms and steamed broccoli rabe tossed in a sun-dried tomato cream sauce served over twirled macaroni with ricotta.

Veal, beef and pork meatballs, hot and sweet sausage cooked with San Marzano tomatoes, lamb and pork shoulder served over rigatoni.

Little neck clams, jumbo shrimp, PEI mussels, and calamari tossed in fra diavolo sauce served over linguine topped off with crispy fried spinach.

Served over mixed field greens topped off with tomatoes and onions with balsamic drizzle.

Served rare. Sushi grade, pan seared, yellowfin tuna served over chilled sauteed spinach with a roasted pepper aioli drizzle.

Gluten free penne pasta served in your choice of sauce

Blackened or grilled chicken tossed with escarole and white cannellini beans, roasted garlic and extra virgin olive oil with a touch of red pepper flakes.

With roasted peppers, sauteed kale and black olives tossed with reduced fat Parmigiano and light extra virgin olive oil.

Yellow and green zucchini, grilled chicken with a touch of pine nuts pesto topped off with San Marzano cherry tomatoes

With ricotta, mozzarella, Parmigiana and light extra virgin olive oil.

pan seared chicken, potatoes, mushrooms, hot & sweet pepper & sausage

Fig, prosciutto, goat cheese, caramelized onion, arugula, drizzled with balsamic reduction.

Baked with fresh mozzarella, San Marzano tomato sauce with a touch of fresh basil.

Fresh mozzarella, Sunday sauce & grated Romano cheese

roasted pears, gorgonzola cheese, caramelized onions & toasted pine nuts

ricotta pie with arugula, prosciutto di parma, pecorino romano, extra virgin olive oil

Crumbled sweet sausage, broccoli rabe, mozzarella cheese, garlic & light extra virgin olive oil

crumbled sweet sausage, grandmas smashed meatball, marinated pulled short rib, fresh mozzarella, ricotta & San marzano tomato sauce on sesame seed crust

all wings served with celery, carrots and bleu cheese

grilled chicken, broccoli rabe, fresh mozzarella & red pepper vinaigrette

Served with Italian Fries

1 lb. steak burger topped with barbecue beef short rib, bacon, fresh mozzarella cheese & crispy onions served on a Tuscan hero. Served with Italian fries.

grilled chicken, avocado spread, bacon, lettuce & tomato served on a grilled panini or whole wheat wrap. Served with Italian Fries.

sliced grilled skirt steak with artichoke hearts, mesclun greens, garlic, Gorgonzola cheese & horse radish mayo served on a grilled panini or whole wheat wrap. Served with Italian fries.

chicken cutlet, pepperoni, fresh mozzarella, roasted red peppers

sweet italian sausage, provolone, broccoli rabe, black olives

fresh mozzarella, roasted red peppers, sun dried tomatoes, pesto

1/2 pound angus burger topped with fresh mozzarella & served between two rustic sourdough grilled mozzarella prosciutto sandwiches. Served with Italian fries.

one chocolate cannoli & one mini cannoli

vanilla & chocolate ice cream in a hard chocolate shell with a raspberry peanut center

vanilla iced cream with caramel layers, chocolate & pecans

vanilla ice cream, cannoli cream, chocolate syrup & crumbled cannoli shells topped with whipped cream

graham crackers layered with chocolate pudding served with whipped cream & chocolate drizzle

fourteen scoops of vanilla & chocolate ice cream overflowing out of a hurculean milk chocolate shell topped with oreo cookies, walnuts, strawberries and whippe cream

Garlic and oil.

Garlic and oil.