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Pacific Moon Asian Fusion
With pineapple salsa.
Steamed soybean.
6 crispy vegetables spring rolls served with sweet chili sauce.
Japanese shrimp dumplings.
Peanut butter and sambal oil.
With eel sauce and mayo dressing.
With eel sauce and mayo dressing.
Thinly sliced raw white fish with yuzu sauce.
Thinly sliced yellowtail with jalapeno and yuzu sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
10 pieces sushi and 1 tuna roll. Served with miso soup or hot and sour soup and house salad with ginger.
18 pieces sashimi. Served with miso soup or hot and sour soup and house salad with ginger.
5 pieces sushi, 12 pieces sashimi and 1 tuna roll. Served with miso soup or hot and sour soup and house salad with ginger.
3 pieces tuna sushi, 3 pieces salmon, 3 pieces yellowtail and 1 special roll. Served with miso soup or hot and sour soup and house salad with ginger.
6 pieces salmon sashimi, 3 pieces salmon sushi and 1 spicy salmon roll. Served with miso soup or hot and sour soup and house salad with ginger.
6 pieces tuna sashimi, 3 pieces tuna sushi and 1 spicy tuna roll. Served with miso soup or hot and sour soup and house salad with ginger.
8 pieces unagi sashimi over rice. Served with miso soup or hot and sour soup and house salad with ginger.
10 pieces tuna sashimi over rice. Served with miso soup or hot and sour soup and house salad with ginger.
10 pieces salmon sashimi over rice. Served with miso soup or hot and sour soup and house salad with ginger.
18 pieces sushi and 2 special rolls. Served with miso soup or hot and sour soup and house salad with ginger.
312 raw fishes. Served with miso soup or hot and sour soup and house salad with ginger.
Served with miso soup or hot and sour soup and house salad with ginger.
Served with miso soup or hot and sour soup and house salad with ginger.
10 pieces sushi and 21 pieces sashimi with 1 spicy tuna roll and 1 dragon roll. Served with miso soup or hot and sour soup and house salad with ginger.
Assorted fishes over rice. Served with miso soup or hot and sour soup and house salad with ginger.
Fresh mango, jicama, crispy and vermicelli. Hot and spicy.
Tofu, red onion, mushroom and coconut milk. Hot and spicy.
Hot and spicy.
Onion, mushroom and gardiong bean.
Green squash, mushroom, and red pepper. Hot and spicy.
Spicy shrimp paste. Hot and spicy.
Caramelized red onion and mushroom.
In: shrimp tempura and spicy kani. Out: wrapped with soy paper with chef's special sauce.
In: white tuna, salmon, white tuna, lobster salad, avocado and jalapeno. Out: king crab with chef's special sauce.
In: shrimp tempura and avocado. Out: spicy tuna and eel with spicy mayo.
Spicy tuna asparagus shrimp tempura. Top: shrimp eel sauce and spicy mayo teriyaki bonito with seared.
In: shrimp tempura and avocado. Out: mango with mango sauce.
In: shrimp tempura with jalapeno pickles. Out: spicy tuna, and caviar.
Spicy tuna shrimp tempura avocado. Top: white tuna and mango sauce wasabi caviar.
In: kani and cucumber. Out: tuna, salmon, yellowtail, white fish, avocado, and 4 kinds of tobiko.
In: crunchy spicy salmon and avocado. Out: salmon and ikura (salmon roe).
In: shrimp tempura and lobster salad. Out: wrapped with soy paper with chef's special sauce.
Yellowtail jalapeno asparagus. Top: yellowtail, cucumber and caviar in special sauce.
In: tuna, salmon, yellowtail, avocado and kani or spicy kani.
In: spicy tuna and avocado. Out: crunchy salmon, wasabi and tobiko.
In: fried spicy tuna and avocado roll. Out: spicy kani and chef's special sauce.
Yellowtail asparagus avocado. Top: tuna, salmon mayo with seared spicy miso sauce.
In: lobster salad, shrimp, avocado, kani, and tobiko (flying fish roe). Out: wrapped with soy paper.
In: crunchy spicy tuna and yellowtail. Out: crunchy spicy salmon.
IN: crunchy spicy tuna. Out: wrapped with tuna.
In: tuna, salmon and yellowtail jalapeno. Out: chef's special sauce.
In: spicy tuna. Out: avocado.
In: shrimp tempura and avocado. Out: spicy kani salad.
In: crunchy spicy tuna. Out: tuna and avocado.
In: crunchy lobster salad and asparagus. Out: salmon, tuna and avocado.
In: crunchy spicy scallop. Out: white tuna and wasabi sauce.
Hot and spicy.
Lemongrass and soy ginger,
Steamed baby bok choy, lemongrass and light curry. Hot and spicy.
Mesclun salad and miso lime sauce.
Lemongrass and soy ginger.
Caramelized soy syrup, rice wine vinegar and penang curry. Hot and spicy.
Roasted garlic, pineapple and baby bok choy.
Braised chicken and prawns with seasoned vegetable.
Young ginger and balsamic vinaigrette.
Steamed baby boy choy, galanga and onion.
Prawns, lobster tail, sea scallops, lemongrass and Thai curry. Hot and spicy.
Hot and spicy.
Marinated prawn, sea scallop, and chicken sauteed with spicy shrimp paste. Hot and spicy.
Pancake wraps, mushroom, chives and scallion. Hot and spicy.
Potato cake, mango, mushroom, long bean, red pepper with Madeira wine sauce.
Lobster tail, sea scallop sauteed with Madeira wine sauce, mango, long bean and mushroom.
Thai coconut red curry, basil, chicken and shrimp. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pickled squash.
Pickled radish.
Avocado, asparagus and cucumber.
Served with miso or hot and sour soup and house salad with ginger dressing.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
6 pieces sushi and 1 California roll. Served with miso or hot and sour soup and house salad with ginger dressing.
12 pieces sahimi. Served with miso or hot and sour soup and house salad with ginger dressing.
9 pieces sashimi, 5 pieces sushi and 1 spicy tuna roll. Served with miso or hot and sour soup and house salad with ginger dressing.
Served with miso or hot and sour soup and house salad with ginger dressing.
Served with miso or hot and sour soup and house salad with ginger dressing.
Menu for Pacific Moon Asian Fusion provided by Allmenus.com
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