Romaine, red onion, mashed and sliced avocado, tomato finished with a lemon extra virgin olive oil vinaigrette.

Mesclun greens, candied walnuts, red onions, honey Goat cheese finished with a honey dijon vinaigrette.

Romaine, homemade croutons and pecorino Romano tossed in our tuscan Caesar dressing.

Romaine, red onions, red peppers, tomatoes and olives tossed in a balsamic vinaigrette.

Diced shrimp, calamari, celery, red bell pepper, chopped garlic, lemon, EVOO red vinaigrette.

Little neck clams, natural clam stock, extra virgin olive oil, garlic over linguini pasta.

sautee proscuitto and onions in a pink sauce

A creamy blend of crispy pancetta, Vidalia onions, mozzarella, Parmigiana Reggiano and pecorino romano topped with our crispy seasoned bread crumbs.

Chicken meatballs, sundried tomatoes in a pomodoro sauce sitting atop julienne style zucchini zoodles.

Potato dumplings tossed in a sausage meat sauce.

Sweet potato ravioli served in a cherry pepper cream sauce, with diced sausage, onions and mushrooms.

Lobster ravioli tossed in a sauteed asparagus, mushrooms and shrimp cognac infused cream sauce.

Ovoline fresh Mozzarella, Grape Tomatoes,Drizzled with evoo and aged balsamic reduction

Crostini bread with avocado spread, prime ny strip, tomato, fresh Mozzarella and red pepper, finished with aged reduced balsamic.

Six jumbo shrimp, homemade cocktail sauce.

A selection of Italian cured meats, cheese and vegetables.

Prince Edward island mussels steamed in a white wine sauce with cherry peppers and toasted bread crumbs.

Little neck clams topped with our seasoned breadcrumbs baked to crispy perfection.

Creamy risotto rolled with Mozzarella, pecorino romano and Parmigiana Reggiano panko breaded then lightly fried served with seasoned Ricotta and marinara sauce.

Classic fried calamari tossed in a sweet chili tai sauce

Hand rolled, sauteed broccoli rabe and sausage finished with a drizzle of kevins spicy aioli.

Oven baked shrimp oreganata style topped with our famous luciano sauce.

Stuffed artichoke rolled in panko bread crumb and garlic herb butter, lightly fried served with seasoned Ricotta and kevin's spicy aioli.

6 sauteed shrimp in our famous luciano sauce sitting atop a bed of sauteed spinach.

Prince Edward island mussels, calamari, shrimpand littleneck clams steamed in luciano sauce over a bed of risotto.

Francese style shrimp sauteed in a lemon and white wine sauce with cherry peppers finished with melted Mozzarella over a bed of broccoli rabe.

Char-grilled shrimp over grilled asparagus, red pepper, carrot and broccoli finished with basil pesto.

Thinly pounded veal scaloppini sauteed in a traditional mushroom based marsala sauce accompanied by creamy mashed potatoes.

Pan fried veal served with melted Mozzarellaand a classic marinara sauce, served over penne.

Francese style thinly pounded veal scaloppini sauteed in a spicy cherry pepper luciano sauce atop a bed of sauteed spinach.

Thinly pounded veal scaloppini breaded then pan fried topped with mesclun greens, red onion, tomatoes and fresh Mozzarella finished with EVOO and aged reduced balsamic.

Francese style chicken breast sauteed in a spicy cherry pepper lemon sauce finished with melted Mozzarella atop a bed of sauteed spinach.

Pan fried chicken served with melted mozzarellaand a classic marinara sauce, served over penne pasta

Thinly pounded chicken breast dusted with our Italian seasoned bread crumbs, char-grilled then topped with avocado, mesclun greensand tomato with kevin's spicy aioli sauce.

Char-grilled thinly pounded chicken breast sauteed escarole and beans.

Thinly pounded chicken breast dusted with our italian seasoned bread crumbs char-grilled then topped with sauteed mushrooms vidalia onions and spicy cherry peppers.

Half roasted chicken, on the bone, served with sausage , broccoli , red bell peppers, vadalia onion, roasted potato.

Homemade meatballs, served in amatriciana sauce, with rigatoni pasta, finished with a touch of Ricotta cheese.

1 piece of chicken parm served with penne pasta.

Oreo stuffed zepoli

Homemade banana bread topped with a sweet bourbon sauce

Homemade Italian cheesecake