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Kurofune Japanese Restaurant
California roll, 3pieces salmon sashimi, shrimp tempura, salad, miso soup, bowl of rice, a choice of sushi or sashimi.
Raw. Sashimi and cucumber w- rice vinegar based dressing.
Raw. Sweet potato tempura sandwich layered w-cream cheese and spicy crunch tuna w- avocado on top.
Raw. 4 pieces sushi.
Raw. Thin sliced sashimi topped w-red onion, radish sprout and jalapeno with lemon juice and zuke.
Raw. 8 pieces sashimi.
Raw. Grated Japanese yam.
Raw. Pan-seared, sliced, filets, wasabi-mayo sauce.
Raw. Flamed-seared, thin sliced fish with ponzu sauce.
Raw. Thin sliced yellowtail, jalapenos, red onions topped w-yuzu sauce.
Raw. Usuzukuri ponzu sauce and piquant grated daikon.
Raw. Cooked shrimp double decked w-crab salad and masago.
Raw. Flamed-seared, thin sliced beef w-garlic sauce.
Raw. Crunchy tuna ball covered w-tuna sashimi.
Raw. Scallop, masagoand mayo mixed into avocado cavity.
Raw. Spicy crunchy tuna covered w- avocado.
Raw. Sashimi made with miso-mustard sauce.
Raw. 8 pieces.
Deep-flied, coated with sweet spicy soy garlic glaze sauce, sprinkled with sesame seeds.
Deep fried - mashed potato croquette coated with panko w-tonkatsu sauce.
Steamed.
Steamed or sauteed vegetables.
Scallop, shrimp, asparagus and mushroom butter sauteed with drizzled spicy mayo drizzled.
Grilled skewers w-teriyaki sauce.
Pan-grilled beef short rib marinated with Korean signature sauce.
Lightly battered, deep-flied, piquant soy sauce.
Yellowtail collar. Grilled - sea salt and ponzu sauce.
Deep fried tofu, bonito stock, grated daikon, scallions.
Deep-flied soft shell crab topped with julienne crabstick.
Pan-grilled thin sliced beef rib eye marinated with Korean signature sauce.
Marinated w-special miso sauce.
Deep-fried asparagus roll wrapped w-flattened shrimp, garlic-butter sauce.
Kurofune's signature chicken wing.
Steamed buns filled with spicy mayo.
Pork, vegetables.
Lightly salted steamed soy beans.
White miso, manila clams, vegetables.
Bonito stock, buckwheat noodles, tempura flakeand scallion.
White miso, tofu, seaweed, scallion.
White miso, tofu, vegetables.
Toasted salmon skin, cucumber w-sesame dressing.
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Raw. Seaweed salad, cucumber, toasted salmon skin and ikura .
Lettuce with house dressing.
Tofu, avocado with ginger or sesame dressing.
Romaine, buckwheat noodles with sesame dressing.
Grilled squid, avocado w-sesame dressing.
Raw. Romaine, crabstlck, cucumber, masago w- spicy mayo.
Chopped tuna or julienne crabstick on top of lettuce, avocado and cucumber.
Salmon sashimi, avocado, cucumber with ginger or sesame dressing.
Tuna salmon sashimi, avocado, cucumber with ginger or sesame dressing.
Bonito stock soup, wheat noodles, thin-sliced meat, tofu, vegetables.
Stir-fried w- wheat noodles and teriyaki sauce.
Chilled wheat-buckwheat noodles, shrimp tempura, served on ice w- wasabi, grated daikon and hondashi sauce.
Raw. Bonito stock soup, wheat noodles, chicken, shrimp tempura, eggand vegetables.
Bonito stock soup, wheat-buckwheat noodles, shrimp tempura, scallions.
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Raw. Crunchy tuna, salmon, yellowtail, caviar outside.
Raw. Spicy crunch tuna and jalapeno inside with tuna carpaccio on top with wasabi mayo.
Raw. Salmon, avocado, spicy tuna inside, red tobiko outside, no sesame-triangle shaped.
Raw. Shrimp tempura on topped w- diced spicy salmon.
Raw. Crabstick, shrimp, masago, red onion, w- mayo.
Raw. Shrimp tempura inside with tuna, salmon, yellowtailand eel on top.
Eel tempura over California roll.
Raw. Jumbo eel on California roll w- caviar.
Raw. Double your taste of salmon and tuna w- masago.
Soft shell crab w- cucumber, avocado.
Raw. Crunchy yallowtall, crabstick, avocado, eel, cucumber, masago with mayo.
Raw. Tuna, salmon, crabmeat, asparagus, masago inside wrapped w-pink soy paper, crab salad on top-heart shaped.
Lettuce, avocado, crabstick, masago wrapped w-soy paper.
Raw. Lobster tail tempura inside, tuna avocado on top.
Raw. Eel, caviar, cucumber inside w- avocado on top.
Raw. Spicy crunch tuna, red onion inside, tuna avocado on top.
Raw. Tuna carpaccio, jalepeno, wasabi mayo, scallion, aonori (seaweed) flake on top.
Raw. Crunchy salmon inside topped w- spicy crab salad.
Raw. Salmon, scallion, wasabi mayo, avocado inside, orange, black tobiko on top.
Shrimp, crab stick, cucumber, avocado, red onion, lettuce wrapped with rice paper.
Raw. Crunchy tuna, salmon, yellowtail.
Raw. Shrimp tempura, crab meat, spicy tuna, masago inside w- choice of tuna, salmon, or yellowtail.
Raw. Toasted salmon w- masago.
Raw. Cucumber, avocado, caviar inside w- choice of tuna, salmon. or yellowtail outside.
Deep-fried shrimp and cucumber inside, avocado outside.
Raw. Spicy crunchy tuna California roll.
Raw. 4 kinds of fish on California roll.
Raw. Spicy hot- choice of tuna or salmon, seeds outside, crab salad on top.
Raw. Fresh shrimp, toasted coconut, cucumber inside with flash mango & chef special fruit sauce on top.
Riceless salmon, tuna, yellowtail, avocado roll wrapped w-cucumber.
Raw. Salmon, cucumber, avocado.
Smoked salmon and cream cheese.
Lightly battered and deep fried.
Shrimp, lettuce hearts, mayo.
Crabstick, shrimp, tamago, kanpyo, avocado, tobiko.
Raw. Choice of fish inside w/tempura flakes on top.
Raw. 9 pieces sushi, tuna roll, California HR.
Raw. Chef's selected high grade sashimi 18 pieces sashimi.
Raw. Assorted, sliced sashimi w-fresh assorted vegetables on bed of sushi rice w-spicy sweet sauce.
Raw. 1 cone each - California, eel, salmon, tuna, yellowtail.
Raw. Assorted, sliced sashimi on bed of sushi rice.
Raw. 6 pieces sushi, 13 pieces sashimi, 1 maki roll.
6 pieces sushi, 10 pieces sashimi, California roll.
Raw. 7 pieces sushi, California roll, spicy tuna HR.
Raw. Sliced tuna sashimi on bed of sushi rice.
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Raw. Pure Japanese style special sushi 10 pieces sushi, 1 maki roll.
12 pieces sushi, 18 pieces sashimi, California roll, tuna roll.
Edamame, sweet and spicy wing, fried rice, gyozaand shumai.
Grilled w- hearty vegetables.
Broiled, golden-crusted, miso-marinated filets, served w-hearty vegetables.
Grilled skewers, teriyaki sauce or garlic butter sauce, served w- hearty vegetables.
Pan-grilled beef short rib marinated with Korean signature sauce.
Made w- our classic teriyaki sauce, served with hearty vegetables.
Pan-grilled thin sliced beef rib eye marinated with Korean signature sauce.
Grilled, strips of beef of chicken rolled with scallions, teriyaki sauce on top, served with hearty vegetables.
Grilled eel over rice.
Stir-fried vegetables with ginger sauce.
Lightly battered, deep-fried, served w- tempura sauce and grated daikon.
Panko-crusted, deep-fried, served w- hearty vegetables.
Pickled Japanese shallot.
Japanese pickled radish.
Thin rice cream mochi filled with ice cream.
Served with scoop of vanilla ice cream.
Breaded scooped ice cream deep fried with crispy shell outside - cold inside.
Japanese soda.
Japanese unsweetened ice tea.
In a bottle.
Coke, diet coke, sprite, ginger ale, iced tea, club soda, seltzer, tonic.
Cranberry - pineapple.
Menu for Kurofune Japanese Restaurant provided by Allmenus.com
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