Tossed in a garlic chipotle sauce.

Truffle oil, Parmesan and fresh herbs served with garlic aioli.

Topped with garlic aioli and aleppo pepper powder.

Finished with sauteed mushrooms, onion and horseradish creme fraiche.

Buttermilk fried, tossed in sweet chili sauce, bean, sprout, cilantro and sesame seeds.

Topped with jalapeno bacon jam and spicy remoulade.

Freshly baked and served with homemade beer cheese sauce.

Citrus marinated ahi tuna. capers, chilies, cilantro, Dijon avocado cream and Sriracha aioli.

Homemade with New York strip and fontina cheese, finished with shishito aioli.

Bahn mi style with pickled vegetables, jalapenos, fresh cilantro and Sriracha aioli.

Has bacon.

Mixed green, chicken, hard boiled egg, artichoke hearts, bacon, avocado, cucumber, roasted red peppers, feta, red onion, olives and Greek dressing.

Arugula with mixed greens, blue cheese, dried cranberries, walnuts, fresh pears and red onion tossed in a truffle honey vinaigrette.

Mixed greens, black beans, corn, cheddar, avocado, fresh cilantro, onion, tossed in a BBQ ranch dressing and topped with tortilla strips.

Rare seared tuna, green beans, egg, olives, tomato, potatoes and Dijon dressing.

Homemade jalapeno poppers, fried onion strings, bacon, caramelized onions and chipotle aioli.

Beef, caramelized onion, protobello and Swiss topped with garlic aioli.

Two 4 oz. patties, American cheese, iceberg lettuce, grilled onion, pickle and thousand Island dressing.

New York strip, provolone, shishito pesto, Arugula, crispy onions and garlic aioli.

Roasted turkey with basil pesto, cheddar cheese, bacon, avocado and sambal aioli on multigrain bread (nuts).

Buttermilk marinated, shaved iceberg, brussel sprout slaw, pickled red onion, sambal aioli on brioche.

Creamy provolone sauce, pepper and onion relish, over garlic mashed potatoes.

Pan seared with quinoa fried rice, apple cider reduction and apple-fennel chutney.

Braised oxtail over buccatini pasta, diced carrots, bell peppers, cardamon, braising juices and finished with a fried egg.

Stuffed with gruyere and wrapped in puff pastry , tobacco onions. served over garlic mashed with mushroom gravy.

Over fried jasmine rice, with house bacon, baby corn, peas and egg, finished in red curry sauce.

Over mashed roasted eggplant and potatoes, finished with tomato and safforn jus.

Served with vanilla ice cream.

House caramel sauce.

French toast fresh blueberries, maple ginger caramelized pear, chocolate ganache, vanilla ice cream.