Babby green, Campari and grape tomatoes, cubanelle pepper, cucumber, and goat cheese. Served with a side of red wine vinaigrette. Add chicken or bacon for an additional charge.

Marinated steak slow-cooked medium, served on ciabatta and topped with swiss cheese, baby lettuce, caramelized onions, and horseradish cream sauce. Served with fries.

it comes with 10 wings deep fried in clear soybean oil, tossed with one of the following sauces. Buffalo or honey bbq.

With honey mustard sauce and fries.

Cheddar cheese, a fresh tomato slice on locally baked rye bread. Served with fries. Add bacon for an additional charge.

The classic bacon, baby lettuce, and tomato on toasted locally baked rye. Served with fries. Add cheddar for an additional charge.

The plain juicy beef burger with pickle slices and fries for an additional charge.

Local Glynwood farm fresh egg sunny-up and bacon

Bleu cheese, Hatfield bacon, and grilled onion.

Mild Maxican cubanelle pepper and cajun mayo.

Peanut butter, Hatfield bacon, and cheddar.

Sauteed mushrooms and aged Swiss cheese.

(south of the border) Oaxaca cheese, poblano pepper, and chorizo.

Brie cheese, cucumber, and sprouts.

Our homemade mixture of black beans, cilantro, corn, onion and lime zest. Served on lightly toasted English muffin with a side of piquillo pepper sauce. Served with fries.