Stuffed with horseradish and served with house cocktail sauce.

Served with house made cocktail sauce.

Tossed with banana peppers and served with a Thai chili sauce.

Shaved steak, caramelized onion, bleu cheese crumbles and balsamic reduction.

With a sweet and spicy remoulade

Iceberg wedge, diced tomato, red onion, crumbled bacon, bleu cheese and balsamic reduction.

Grilled chicken, iceberg, romaine, avocado, bacon, cucumber, tomato, ranch.

Mixed greens, cherry tomato, fresh mozzarella, avocado, and balsamic vinaigrette topped with sliced prime sirloin.

Shaved prime rib with sauteed mushrooms, onions, horseradish sauce and melted provolone.

Lime zested shrimp sauteed in a citrus infused olive oil in a toasted hoagie roll with remoulade and artisan greens.

Pickle juice marinated and battered, lettuce, tomato, onion and pickle ranch on a toasted kaiser.

Au jus with Swiss on a toasted hoagie roll.

Served with Russian, sauerkraut and Swiss on grilled marble rye.

On a butter toasted milano roll with a side of slaw

Choice of roasted turkey, baked ham or house roast beef with lettuce, tomato, bacon and mayo.

Mojo roasted pork, sliced ham, dill pickle, Swiss and mustard on a pressed french baguette.

Shaved prime rib, applewood smoked bacon, lettuce, tomato, tiger sauce on a toasted kaiser.

With grilled pineapple, bacon, teriyaki, swiss and lettuce on a toasted kaiser roll

Served with lettuce, tomato and onion. Add cheese for an additional charge.

Applewood smoked bacon, caramelized onions, BBQ sauce, cheddar cheese, lettuce and tomato.

Braised short rib with caramelized onions and Swiss on brioche buns.

House made and hand packed with lettuce, tomato, candied bacon and cranberry mayo.

Finished with baked brie and crispy onion straws over a cabernet demi with whipped potatoes and fresh asparagus.

Over garlic toast points with a mushroom Madeira wine sauce.

Butter poached split lobster tail with grilled sea scallops and sauteed shrimp in a lemon butter sauce with wild rice and fresh asparagus.

Finished with a lemon beurre blanc and served with wild rice and fresh asparagus.

Served with a brown butter sauce, wild rice and fresh seasonal vegetables.

Served with wild rice and fresh asparagus.

Served with wild rice and fresh asparagus.

Lobster and Shrimp in a creamy lobster sauce with baby spinach and diced tomato over fresh pappardelle topped with a split lobster tail

Finished with a pineapple chutney. Served with wild rice and fresh seasonal vegetables.

Served with a garlic cabernet demi over whipped potatoes with fresh seasonal vegetables.

Served with a garlic cabernet demi over whipped potatoes with fresh seasonal vegetables.

Grilled chicken tossed with penne pasta in a bacon Alfredo.

Grilled chicken tossed with penne pasta in a bacon Alfredo.

Grilled chicken topped with sauteed artichoke hearts, roasted red peppers and fresh mozzarella with wild rice and fresh asparagus.

Grilled chicken topped with sauteed artichoke hearts, roasted red peppers and fresh mozzarella with wild rice and fresh asparagus.

Filled with a roasted vegetable medley of summer squash, peppers, onions and mushrooms over a charred eggplant puree finished with a balsamic reduction

Served with bleu cheese, carrots and celery.

Served with bleu cheese, carrots and celery.

Beer battered haddock with house cut fries and tartar sauce.

Served with marinara and mozzarella. Add toppings for an additional charge.

Served with diced tomato, garlic butter sauce and mozzarella.

With house cut fries, lemon wedge and cocktail sauce.

With wild rice and seasonal vegetables.