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White mean chicken stewed with tomato, onions, bell pepper, and light jalapenos. Served with salsa and sour cream.
Whole chicken tender, breaded in house and deep fried.
10 pieces. Served with celery and blue cheese.
Served with tiger sauce.
Our hand cut french fries smothered with cheddar cheese and bacon, topped with a dollop of sour cream.
Comes with your choice of marinara or melba sauce.
12 pieces. Deep fried tortilla triangles topped with our southwestern stewed chicken, Mexican cheese, and jalapenos. Served with salsa and sour cream.
Sauteed shaved steak, onions, mushrooms, and bell peppers, placed on three toast points, topped with a garlic aioli. Make it the ultimate with boursin cheese for an additional.
Classic nacho chips topped with taco meat and nacho cheese.
The works taco meat, Mexican cheese, lettuce, tomato, red onion, black olives, jalapenos, topped with sour cream and guacamole.
1 dozen. Served with drawn butter.
1 dozen. Cooked in garlic, shallots, white wine, fresh tomatoes, and basil. Served with three toast points.
Served with your choice of house marinara or pepper salsa with balsamic drizzle.
Six seared jumbo sea scallops served on a bed of fresh greens and drizzled with a balsamic glaze.
Six sauteed jumbo shrimp in a sherry cream sauce served on three toast points.
Six jumbo shrimp, coated in rice flour, fried to perfection, and drizzled with our house spicy chili aioli. Served on a bed of fresh greens.
Ian's infamous French onion soup. Topped with a grilled toast point and Swiss cheese.
Mixed greens, cucumbers, red onion, black olives, cherry tomatoes, croutons, ham, roast beef, turkey, provolone, and hard boiled egg.
Mixed greens, cucumbers, red onions, Craisens, sliced almonds, feta cheese, topped with sliced grilled chicken breast, and our house raspberry balsamic dressing.
Fried taco bowl with taco meat, shredded Mexican cheese, lettuce, tomatoes, black olives, onions, jalapenos, and topped with sour cream.
Mixed greens, cucumbers, cherry tomatoes, red onion, black olives and croutons.
Small. Romaine, shredded parmesan cheese, and croutons.
Penne, Grandma's Meat Sauce, ricotta, and mozzarella.
Served over linguini.
Sauteed chicken breast, mushrooms, garlic, shallots, in a Marsala wine sauce served over linguini.
Penne pasta tossed with sliced grilled chicken breast and mushrooms in a garlic white wine cream sauce. Topped with a four cheese blend.
Tenderized, breaded chicken breast, topped with our house marinara and mozzarella. Served with a side of penne and marinara.
Sauteed chicken breast, mushrooms, shallots, garlic, capers, and fresh squeezed lemon juice, tossed with linguini.
Three cheese tortellini, pancetta, mushrooms, and peas tossed in a garlic cream sauce.
Three cheese tortellini, sweet sausage, fresh basil, and chopped tomatoes tossed in a garlic white wine sauce.
A tender flakey haddock fillet topped with a panko Parmesan crust, and drizzled with a lemon-dill aioli. Served with rice pilaf and mixed vegetables.
Sauteed spicy smoked sausage, jumbo shrimp, fancy bell peppers, garlic, shallots, diced tomatoes, and green onions. Served over rice pilaf.
Fried beer battered haddock fillet served over fresh cut french fries. Comes with a side of cole slaw and your choice of tarter or cocktail sauce.
Sauteed garlic, shallots, chopped clams in your choice of a white wine or marinara sauce. Tossed with linguini and topped with six steamers.
Tender sauteed mussels tossed in your choice of sauce, our crowd favorite, garlic cream sauce or spicy marinara. Tossed with linguini and comes with three toast points.
Sauteed jumbo shrimp, mushrooms, shallots, garlic, capers, and fresh squeezed lemon juice tossed with linguini.
Sauteed jumbo shrimp in a garlic Scampi sauce served over linguini with a panko crust.
Sauteed jumbo shrimp in a garlic sherry cream sauce served over linguini.
Grilled jumbo shrimp and sea scallops tossed in a garlic white wine sauce served over linguini.
Jumbo shrimp, mussels, and clams in a spicy marinara sauce served over linguini, and topped with fried calamari. Served with three toast points.
12 to 14 oz. char grilled rib rye cooked to your liking. Served with garlic mashed potatoes and mixed vegetables.
Half-pound angus burger cooked to you liking.
Half-pound Angus burger cooked to your liking. Topped with caramelized onions, Swiss cheese, and served on grilled rye bread.
Half pound Angus burger cooked to your liking. Bacon cheddar, bacon cheddar jalapeno, blue cheese, Greek feta, and sun dried tomatoes, mushroom swiss.
Breaded tenders tossed in your choice of sauce. Mild, medium, hot, extra hot, shredded lettuce, and blue cheese.
Turkey, ham, bacon, cheese, lettuce, tomato, mayo, on your choice of bread.
Served on a grilled hamburger bun with Swiss cheese, lettuce, mayo, and remoulade sauce for a little kick.
Served on a grilled hamburger bun with your choice of cheese, lettuce, tomato, and mayo.
Grilled chicken, ham, swiss cheese, honey mustard, served on a grilled hamburger bun.
Served on a hoagie roll with your choice of cheese.
Served on a hoagie roll with your choice of cheese.
Served on a hoagie roll with sauteed mushrooms, onions, and your choice of cheese.
2 fresh chicken tenders breaded and fried served with french fries.
5 pieces with celery and blue cheese.
White bread, American cheese toasted to perfection served with chips and pickle.
4 oz. fresh patty cooked your way served with french fries and pickle.
Menu for Tugboat Tavern provided by Allmenus.com
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