Cashews, rosemary, sea salt and olive oil. Gluten free.

Olives, orange, garlic and pepper. Gluten free.

Plum tomatoes, roasted red peppers, red onion, fresh garlic, basil, olive oil, balsamic and feta.

Warm brie, brown sugar, whiskey sauce and baguette.

Chorizo, sausage, dates, cherry wood smoked bacon, honey drizzle. Gluten free.

Artichoke, sundried tomato, spinach, cream cheese, cheddar cheese and toasted baguette.

Blue cheese, vermont cheddar, honey goat cheese, chefs choice charcuterie, olive tapenade, fresh apple and baguette.

Bacon, horseradish and panko crust.

Spinach, bacon, fresh stawberries, blue cheese, pecans and strawberry vinaigrette. Gluten free.

Bourbon Blackberry Glaze. Gluten free.

Roasted beets, goat cheese, baby spinach, walnuts and sherry walnut vinaigrette.

Sweet onions, blue cheese and local honey.

Asparagus, roasted red pepper, cavatelli, garlic, olive oil, balsamic and shaved pecorino.

Cheddar and Swiss cheese, cream, lobster and bread crumb topping.

Fresh tuna, avocado, sesame and fried wantons.

Red. Marinara, mozzarella and pastry dough.

Green. Pesto, asparagus, mozzarella, balsamic and pastry dough.

Homemade crab cakes, lettuce and remoulade sauce,

Mini burgers, lettuce, tomato, pickled onion, blue cheese and mustard dijonaise.

Duck breast, cherry wood bacon, spinach, white bean and bourbon cherry glaze. Gluten Free.

Lemon dill parsley crust on pan seared salmon and lemon risotto. Gluten free.

Fried tender lobster and assorted dipping sauces.

Tender veal, garlic, mushrooms, mushroom rissotto and asparagus.

Campanelle pasta, roasted red pepper and garlic cream,

Sauteed chicken, lemon, capers, garlic, risotto and asparagus.

Snapper filet, fennel, mandarin orange, garlic, rissotto and asparagus.

6oz Filet grilled, compound butter, mushroom rissotto and creamed spinach.