• New York
  • Clinton
  • Nola's

Nola's

(315) 853-3052
  • 9 West Park Row, Clinton, NY 13323
  • Grubhub.com
  • Menu
  • Soup & Salads
    • Pasta Antipasto $13

      Gluten-free. Pasta, marinated provolone and soppressata, artichokes, roasted red peppers, olives, tomatoes, red onion.

    • Caesar Salad $11

      Crisp romaine, Parmesan frieo, bagna canda crostini.

    • Spring Roll Salad $14

      Vegetarian, gluten-free, fresh greens, peanut sauce, rice noodles, strawberries, avocado, mint, ehili line vinaigrette.

    • House Salad $5

    • Green Godless Salad $12

      Vegetarian. Fresh greens, red onion, cucumber, tomato, sourdough erontons.

  • Caps
    • Marcona Almonds $6

      Vegetarian, gluten-free.

    • Focaccia with Tapenade $5

      Vegetarian.

    • Marinated Olives $5

      Vegetarian, gluten-free.

    • Turkey & Feta Meatballs $10

    • Manchego & Chive Tater Tots $9

      Vegetarian, gluten-free.

  • Classic Sandwiches
    Served with homemade chips.
    • Grilled Cheddar $8

      Vegetarian. Nys cheddar, heartstone sourdough bread.

    • BLT $9

      Smoked bacon, fresh tomato, local summer greens on heartstone sourdough with mayo.

  • Specialty Sandwiches
    Served with homemade chips.
    • Tusean Turkey $12

      Fresh, oven roasted turkey breast, pesto, roasted red pappers provolone cheese, cherry pappers, toasted Italian bread.

    • Fried Eggplant $11

      Vegetarian. Fried eggplant, heartstone brioche, sun-dried tomato mayo, spinach, provolone, red onion.

    • Turkey Brie & Apple $11

      With swiss and honey mustard on croissant.

    • Rebun $11

      Corned beef, sour krant, swiss, Thousand island on heartstone rye bread.

    • Chicken Sandwich $11

      Chicken breast on heartstone brioche, mayo, tomato, fresh greens.

    • Nola Burger $15

      Green acres farm beef, grilled BBQ onions and blue cheese on heart stone week with house cut fries.

  • Chefs Bar
    • Seasonal Cheese Board & Charcuterie $24

      Selection of cheeses, cured meats, crostini.

    • Jff Chevre Fondue Membrillo, $12

      Vegetarian. Membrillo, crostini, grilled sweet peppers, pine nuts.

    • Caramelized Onion Gratin $11

      Topped with Gruyere and sour dough.

    • Seasonal Cheese Board $18

      Vegetarian. Selection of cheeses with crostini.

    • Buratta $16

      Pepper and sun-dried tomato infused, shaved sirloin, blue cheese bread crumbs..

    • Calamari Caesar $15

      Bagna cauda crostini, frico.

    • Autumn Salad $13

      Vegetarian, gluten-free. Endive, honey crisp apples, walnut brittle, white balsamic, red onion jam, jff hexen truffel.

    • Green Goddess Salad $7

      Vegetarian, gluten-free. Tomato, cucumber, onion, root farm greens.

  • Combos
    • Cup of Soup & Hall Classic Sandwich $9.5

    • Half Classic Sandwich & small house salad $9.5

    • Small House Salad & cup of soup $9.5

  • Kitchen
    • Steak Nicholas $35

      Gluten-free. NY strip, home brewed worcestershire sauce, sour creamand scallion compound butter.

    • Tom Ka Gai $22

      Gluten-free. Pulled chicken, shrimp, tomato ginger broth over rice.

    • Chicken Nola $21

      Chicken breast, prosciuttoand sage, flour dredgedand pan seared, lemon butter sauce.

    • Nola Burger $16

      Green acres farm beef, grilled BBQ onion, blue cheese on heartstone week roll, house cut fries.

  • Dessert
    • Bread Pudding $8

    • Flourless Chocolate Cake $8

    • Lemon Berry Mousse $7

    • Torta di Noce $8

  • Pasta
    • Pork Sugo $10

      Braised pork, tomato and cherry pepper sauce, pappardelle, vincotto.

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