Seven

Lump crab meat topped with fresh herb and black pepper aioli over arugula.

Served with fresh herb and black pepper aioli, topped with scallions.

Selection of seasonal meats and cheese with traditional accompaniments, cornichons, peppercornand fig jam.

Mild buffalo sauce.

10 wings tossed in sweet chili sauce.

Roasted garlic, artichokesand grilled bread.

12 clams served with drawn butter.

Coconut milk, shallot and basil with grilled bread.

Brioche bun with arugula, tomato and wasabi aioli.

Iceberg wedge salad with diced bacon, tomatoes, bleu cheese crumbles, served with bleu cheese dressing.

Hand cut romaine, croutons, Asiago cheese, Caesar dressing.

Pressed Cuban with pork, ham, pepper Jack cheese, mustard and pickles.

Mixed greens, cucumbers, tomatoes, onion, choice of dressing.

Bricoche bun topped with cheddar cheese, ham and fried egg.

Beets, oranges, goat cheese, citrus dressing and topped with candied pecans.

Grilled chicken, mango, lettuce, tomato and citrus dressing.

Grilled ahi tuna served with a chilled soba noodle salad with a wasabi aioli.

Slow cooked chicken over smoked mozzarella, Barbeque sauce, fresh mango baked and finished with fresh cilantro puree.

Chopped clams, lump crab, caramelized onions, shredded mozzarella and herb pesto.

Sweet Italian sausage, mozzarella, Asiago with bell peppers.

Pepperoni, sausage, roasted pork, mozzarella.

Mixed grilled veggies on a puree of pesto, mozzarella topped with olives and tomatoes.

Shrimp, mussels, craband clams in a spicy tomato broth over spaghetti with grilled bread.

Seared scallops over a leek and grilled corn succotash.

Bowl of penne or spaghetti and housemade marinara sauce.

3 battered chicken breast tenders served with french fries.

5 mozzarella sticks served with housemade marinara sauce and carrot sticks.

Macaroni and cheese served with carrot sticks.

Housemade rustic cheese pizza.

Baked ricotta cheese cake with vanilla and almond in a graham cracker crust.

Cake based molten cake warmed with a molten scented, served with chocolate sauce and whipped cream.

Marscapone mousse with rum, sweetened piped in a glass, with macerated lady finger in coffee and coffee liqueur finished with whip cream and chocolate.

Seasonal. Grilled chicken, asparagus, roasted tomatoes, fresh herbs in a creamy risotto.

Seasonal.

Seasonal. Caramelized onions, asparagus, baconand goat cheese with a garlicand oil base.

Seasonal. Sauteed peppers and onions, smoked sausage, grilled chicken, pasta tossed in a demi cream.