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Sparx Fine Chinese Cuisine
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Hot spicy.
Extra hot spicy.
Mild spicy.
Steamed shanghaiese dumpling stuffed with pork and broth. Soup in the dumpling. 6 per order.
Pan fried puff buns stuffed with pork. 4 per order.
Palace pan fried dumplings stuffed with beef. 6 per order.
Steamed dumpling stuffed with shrimp and bamboo shoots. 5 per order.
Steamed dumpling stuffed with fish. 6 per order.
Palace pan fried thin pancake with green onion.
Steamed shu mai stuffed with pork and shrimp. 5 per order.
Pan fried puff buns stuffed with pork. 6 per order.
Fried spring roll stuffed with cilantro, shrimp and bamboo shoot. 2 per order.
Fried spring roll stuffed with mushroom and cabbage. 2 per order.
Large wonton stuffed with pork and Shanghai capsella veggie with soup.
Pan fried wonton stuffed with pork. 10 per order.
Wonton stuffed with pork in sesame sauce.
Wonton stuffed with shrimp in chicken soup.
Cold noodle with soy sauce, sour sauce and few chili sauce in the sesame sauce. Mild spicy.
Double color duck shape dumplings stuffed with vegetable and egg. 6 per order.
Crispy fried pork chop with bread crumbs in old shanghai style.
Stewed duck with ginger, scallion, seasons, wine and soy sauce.
Well fried carp fish in special dark sweet soy sauce.
Chopped spare ribs with sweet and sour sauce.
Thin sliced beef cooked with multi spices.
Shaoxing style chopped chicken marinated in wine.
Stewed wheat dough with mushroom and fungus in brown sauce.
Tofu roll stuffed with shredded mushroom and bamboo shoot.
Snow bean with golden mushroom in white sauce.
Chopped cucumber with scallion oil.
Scallop, shrimp, sea cucumber, squid, mushroom and soft tofu in the thick soup.
Bamboo fungus, beef, egg white and cilantro in the thick soup.
Shredded ham, shredded fish, bamboo shoot, mushroom, ginger and cilantro in hot and sour soup. Mild spicy.
Shredded fish with capsella and egg white in thick soup.
Shredded pork w. soft tofu and chopped capsella in thick soup.
Clam with soft tofu and chopped cilantro in soup.
Minced chicken with creamy corn and egg in thick soup.
Mushroom, shredded black wood-ear, bamboo shoots and soft tofu. Mild spicy.
Creamy egg drop soup with corn.
Shrimp, chicken, egg dumpling, salted meat, fish balls, bamboo slices, black fungus, straw mushroom, button mushroom and vermicelli noodle in broth. For 5 servings.
Traditional shanghai soup with salted pork belly, bamboo shoots and tofu knot. For 6 servings.
Bamboo fungus, chicken, mushroom and wonton in chicken broth. For 6 servings.
Salted duck, ham, bamboo shoots in duck broth.
Fish fillet, black fungus, tofu, vermicelli noodle, mushrooms and bamboo shoots in pot. Extra hot spicy.
Crispy fried fish with home made sweet and sour sauce.
Braised golden pomfret fish with pepper, minced pork, ginger and garlic in chili sauce. Mild spicy.
Crispy fried whole boneless bass with sweet and sour sauce and topped with pine nuts.
Steamed salted fish with red pepper, calm, red pepper, ginger, garlic and soy sauce.
Stewed whole fish with house made brown sauce.
Stewed whole tilapia fish with ginger and scallion in brown sauce.
Stir fried shredded eel with red pepper, green pepper, ginger and garlic in brown sauce. Extra hot spicy.
Stir fried shredded eel with ginger, garlic and scallion in brown sauce.
Stir fried shredded eel with multi-spice ginger, garlic, and hot chili pepper.
Steamed fish fillet with 1/2 chopped green hot pepper and 1/2 chopped red chili pepper and light soy sauce. Typically spicy home dish in hunan. Extra hot spicy.
Sliced fish fillet with Chinese cabbage, celery and mushroom in szechuan style chili broth. Extra hot spicy.
Sliced fish fillet with sour cabbage, mushroom asparagus, garlic and ginger in chili sauce. Hot spicy.
Steamed fish fillet with tofu and udon noodle in homemade chili sauce. Hot spicy.
Sliced fish fillet, bamboo pith and green beans in homemade wine sauce.
Fried fish fillet with chopped garlic, celery and chili pepper. Extra hot spicy.
Crispy fired fish fillet with sweet, sour and spicy sauce. Mild spicy.
Sauteed fish fillet with snow pea and bamboo shoot in white sauce.
Shredded fish, shredded carrot, shredded green pepper, shredded bamboo and shredded mushroom in white sauce.
Crispy fried beef steak with bread crumbs and dipped sauce.
Sauteed beef with green pepper, red pepper, mushroom and garlic.
Sauteed sliced beef with asparagus in brown sauce.
Sauteed sliced beef with scallion and bamboo shoot in light soy sauce.
Sauteed sliced beef with broccoli in brown sauce.
Sauteed sliced beef with green pepper and onion in brown sauce.
Crispy light breaded beef with orange flavored sweet and sour sauce. Mild spicy.
Sauteed shredded beef with green chili pepper in brown sauce. Mild spicy.
Peking style shredded beef, scallion with chef's special sauce.
Crispy fried shredded beef marinated w. brownish sweet and sour sauce. Topping with sesame seeds.
Fried shredded beef, celery, bamboo shoot, garlic with hot chili pepper. Extra hot spicy.
Sliced beef with sour veggie and tofu in chili pepper broth. Hot spicy.
Sliced beef with Chinese cabbage, celery, mushroom in hot chili broth. Extra hot spicy.
Sliced beef, onion, broccoli, mushroom, red pepper in brown sauce. Served on sizzling skillet.
Stewed whole pork knuckle in house made brown sauce.
Honey rib with walnuts, peanuts, cashew nuts, sesame seeds and scallion in homemade brown sauce.
Traditional stewed pork belly with special homemade sauce.
Sauteed large pork meat balls with salted egg yolk in homemade brown sauce.
Stewed pork belly with chestnuts in traditional brown sauce.
Chengdu style sauteed steamed thin pork belly with red pepper and scallion in spicy brown sauce. Mild spicy.
Hunan style sauteed pork with chili pepper and bamboo slice in spicy brown sauce. Hot spicy.
Sauteed shredded pork with broccoli in brown sauce. Mild spicy.
Sauteed shredded pork with bamboo shoots and salted vegetable in white sauce.
Sliced pork with celery, Chinese cabbage and mushroom in szechuan style chili broth. Extra hot spicy.
Sliced pork with tofu pudding, mushroom green and red pepper in chili broth. Extra hot spicy.
Crispy fried boneless pork chop with onion, red pepper, green pepper, salt and pepper.
Creamy broth soup with shrimp, salted pork, tofu noodle, bamboo slices, snow pea shoots and soy tofu sheet.
Sauteed sliced pork, asparagus and black fungus in white sauce.
House made pan fired noodle with veggie, mushroom, shredded pork, bean sprout and onion.
Stir fry rice noodle with beef, bean sprout, and onion in a housemade brown sauce.
Stir-fried sliced rice cake with shredded pork, bamboo shoot and capsella.
Stir-fried sliced rice cake with sliced pork, Chinese cabbage and mushroom in brown sauce.
Steamed silky tofu topping with scallop, sea cucumber, shrimp, squid and scallion in home-style sauce.
Shanghai style fried rice with salted pork, vegetable and mushroom. Serve in ceramic pot.
Stir-fired rice with shrimp, chicken, ham, sea cucumber, green peas, bamboo shoots and scallion.
Stir-fried rice with shrimp, squid, sea cucumber, scallop, beans and scallion.
Stir-fried rice with shrimp, chicken, scallop, pork and scallion.
Stir-fried rice with shredded beef, green peas and scallion.
Stir-fried rice with shrimp, green peas and scallion.
Stir-fried rice with pork, green peas and scallion.
Stir-fried rice with chicken, green peas and scallion.
Stir-fried rice with mushroom, carrot, asparagus, green peas and scallion.
Stir fried lo mein with shrimp, squid, sea cucumber, scallop, green peas and scallion.
Stir-fried lo mein with shrimp, chicken, scallop, pork and scallion.
Stir fried lo mein with shredded beef, green peas and scallion.
Stir fired lo mein with shrimp, green peas and scallion.
Stir fried lo mein with pork, green peas and scallion.
Stir fried lo mein with chicken, green peas and scallion.
Stir fried lo mein with Chinese cabbage, bean sprout, mushrooms, carrot, onion, bamboo shoots, asparagus, green peas and scallion.
Crispy noodle topping with shrimp, scallop, sea cucumber, squid, mushroom, baby corn, snow peas, broccoli and carrot.
Crispy noodle topping with shrimp, chicken, pork, mushroom, baby corn, snow peas, broccoli and carrot.
Crispy noodle topping with beef, mushroom, baby corn, snow peas, broccoli and carrot.
Crispy noodle topping with pork, mushroom, baby corn, snow peas, broccoli and carrot.
Crispy noodle topping with chicken, mushroom, baby corn, snow peas, broccoli and carrot.
Crispy noodle topping with asparagus, mushroom, baby corn, snow peas, broccoli and carrot.
hot spicy.
Steamed mushroom shape puffy buns stuffed with red bean paste. 2 per order.
Steamed sticky rice topped with dried fruits and stuffed with red bean paste, chestnut, raisins and walnuts.
Tiny sticky rice ball with fermented glutinous rice and osmanthus flower in sweet thick soup.
Crispy pancake stuffed with red bean paste.
Menu for Sparx Fine Chinese Cuisine provided by Allmenus.com
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