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Tai Pan
4 pieces.
6 pieces. Steamed or pan fried.
6 pieces. Steamed or pan fried.
Comes with Thai chili sauce.
2 pieces.
2 pieces.
8 pieces.
6 pieces.
Spring roll, spare ribs, fried shrimp, crab Rangoon, chicken and beef satay.
Battered and fried.
4 pieces. Shrimp and pork dumpling.
3 pieces.
4 pieces.
Vegetarian. Hot and spicy.
Hot and spicy.
Hot and spicy.
Thai. Hot and spicy.
Soup that is made from beaten eggs and broth.
Sweet potatoes and vegetables.
Made with cumin, tamarind and coriander.
Thin rice noodles, chicken and vegetables in a mild curry broth. Hot and spicy.
Spicy and sour rice noodles with shrimp, bean curd puffs and silky coconut broth. Hot and spicy.
Hot and spicy.
Served with Chinese doughnuts sticks.
Roast pork stir fried rice.
Rice with pineapple, bell peppers, raisin and peanuts.
2 pieces.
Served crab, cucumber, spicy mayo.
2 pieces.
Rice balls.
2 pieces. Served with cucumber.
Served with curry dip.
4 pieces.
Rendang curry.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Served in chili, ginger and peanuts curry. Hot and spicy.
Served with mushroom.
Hot and spicy.
Served with peanuts. Hot and spicy.
Served with teriyaki sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with sweet potatoes and bell peppers. Hot and spicy.
Hot and spicy.
Served with eggplant and basil. Hot and spicy.
Comes with infused star-anise plum sauce and fresh vegetable.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Sweet potatoes.
Pork chop. Served with deep fried pork chop and rice.
With Korean BBQ sauce, with sesame.
Chicken. served with deep fried chicken and rice.
With onion and Thai sweet soy sauce.
With Korean BBQ sauce, with sesame.
Veggies in yellow curry and lime sauce.
Served with cream sauce and cashew nuts.
Hot and spicy.
Hot and spicy.
Spicy stir-fry shrimp. Hot and spicy.
Hot and spicy.
Grilled chicken teriyaki, fried rice, crab salad.
Served with basil.
No meat.
Rice noodle with curry seasoning. Hot and spicy.
Flat rice noodle.
Served with Thai sweet soy sauce.
Thin rice noodles.
Hot and spicy.
Served in red curry coconut cream sauce. Hot and spicy.
Korean rice cakes.
Tteokbokki. chicken or shrimp.
Hot and spicy.
Hot and spicy.
Served with sweet potatoes. Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with sweet potatoes.
Served with butter rice and vegetables.
Served with sweet chili sauce and coconut. Hot and spicy.
Fresh shrimp, squid, scallops and assorted vegetables stir-fried in original seafood sauce.
Shrimp, scallops, chicken, roast pork and beef toss-fried with snow peas, broccoli tips, straw mushrooms and baby corn to make a culinary cornucopia,
Served with rice noodle, rice paper rolls, lettuce and herbs and peanuts..
Served with rice paper rolls, lettuce and herbs, peanuts.
Served with cheese garlic noodles.
Served with cheese noodles and fresh vegetables.
Chunks of steak and scallops lightly battered and quick stir-fried with fresh sun-dried orange peel, onion, hot peppers and it's own aromatic spicy sauce. Hot and spicy.
2 separate entrees: spicy general tso's chicken on 1 side and shrimp light sauce on the other to complement each other.
Served with assorted garden fresh vegetables in our master chef's special sauce.
Served with onions and vegetables simmered in spicy sauce.
Served with egg fried rice.
Salt and pepper over rice.
Hot and spicy.
Hot and spicy.
Does not induced rice.
Does not induced rice.
Does not induced rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Steamed or fried dumplings.
2 egg rolls, 8 shrimp veg tempura crispy rangoon.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with sweet potatoes and bell peppers. Hot and spicy.
Served with carrots and snow peas. Hot and spicy.
Hot and spicy.
Shrimp cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Egg noodle dish with vegetable.
5 pieces.
3 pieces.
2 pieces.
3 pieces.
Served with spicy mayo, unagi glaze, crab salad and white rice.
Served with grilled chicken teriyaki, crab salad and white rice.
Tossed with togarashi, topped with spicy crab and scallions drizzled with eel sauce and spicy mayo. Hot and spicy.
Served with seared beef and sushi sauce.
Crispy tempura rice balls, crab, shrimp and avocado salad, eel sauce and mayo.
Menu for Tai Pan provided by Allmenus.com
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