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Antipasto's
Baked Italian bread topped with plum tomatoes, basil, fresh garlic and mozzarella cheese.
Baked Italian bread topped with Kalamata olive, olive caponata, and smoked mozzarella cheese.
Escarole, white Northern beans, garlic, spices, and extra virgin olive oil.
Portabella mushroom topped with veggies, Parmesan and mozzarella cheese over stuffed focaccia bread.
Served with our famous oil and spice dip.
Baked tortilla shell, stuffed with spinach, smoked mozzarella, pine nuts and olives topped with light mozzarella, fresh tomato, pine nuts, black olives, fresh herbs, salsa, and guacamole.
Sliced portabella mushrooms sauteed in a garlic-Marsala wine sauce.
Baked vegetable-stuffed focaccia bread and Brie cheese, topped with guacamole and sun-dried tomatoes.
Assorted gourmet cheeses with mixed olives, marinated sun-dried tomatoes, sauteed mushrooms and white Northern beans with garlic toast.
As an appetizer for 3 or 4 or as dinner for 1. Assorted gourmet cheeses with mixed olives, marinated sun-dried tomatoes, sauteed mushrooms and white Northern beans with garlic toast.
A mix of salad greens with organic carrots, black olives, tomatoes, chick peas and feta cheese topped with extra virgin olive oil and aged balsamic vinegar.
Fresh romaine greens with organic carrots, black olives, slow-roasted pecans, Gorgonzola cheese tossed with a grape seed vinaigrette.
Romaine lettuce with Parmesan cheese and seasoned croutons. Your choice of oil-cured olives or anchovies.
Mixed greens with red roasted peppers, slow-roasted pecans, red grapes, cambozola cheese, and a raspberry vinaigrette.
Spinach greens tossed in a tangerine vinaigrette with minced dried apricots, red onion, and shredded cheddar cheese.
Fresh spinach with artichoke hearts, pine nuts, roasted red peppers, feta cheese, tossed with a grape seed vinaigrette.
A mix of fresh vegetables with artichoke hearts, veggie deli slices, cheeses, olives, organic carrots, roasted red peppers, chick peas and onions over fresh mixed salad greens.
Cheeseless, plum tomato, fresh basil, and garlic.
3-cheese white with broccoli, fresh tomato and vegetarian bacon.
With ricotta, Parmesan, mozzarella and virgin olive oil.
A blend of mixed olives, roasted red peppers and artichoke hearts (red or white).
Ricotta, Parmesan, mozzarella and Gorgonzola cheeses and Kalamata olives topped with fresh chopped tomato (white).
Feta cheese, tomato, onion, garlic, assorted peppers and basil (red).
Sauteed spinach, pine nuts and ricotta cheese (white).
Broccoli, mushrooms, red onions, sun-dried tomatoes, roasted garlic, smoked mozzarella (red or white).
Portabella mushrooms, smoked mozzarella and a fresh herb blend.
Spinach, Kalamata olives, red peppers and vegetable mix (red or white).
Broccoli, artichoke hearts, grilled eggplant, great Northern beans and roasted garlic (red or white).
Roasted garlic, asparagus (seasonal), roasted red peppers, Gorgonzola cheese and tomato (white).
Roasted red peppers, spinach, portabella mushrooms, smoked mozzarella with a garlic crust (red or white).
Green olives, Kalamata olives, oil-cured olives, black olives and onions (red or white).
Baked eggplant Parmesan topped with marinara sauce and mozzarella cheese, with a side of past.
A stack of marinated eggplant and roasted red peppers, topped with mozzarella cheese and marinara sauce surrounded by onions, squash, broccoli, carrots, chick peas, artichoke hearts and olives.
Our famous veggie burger topped with sauteed spinach, onions and mushrooms. Served on a bun with a soup or salad.
Tofu baked with portabella mushrooms and marinara sauce, topped with mozzarella, with side of pasta.
Assorted, mixed fresh mushrooms sauteed in porcini mushroom demi-glaze and Marsala wine, over wild mushroom ravioli.
Veggie chicken topped with spinach, marinara sauce and mozzarella cheese served with a side of pasta.
Flour tortilla wrapped with black beans, cheese, jasmine rice, onion, black olives and spicy veggie ground beef, choice of salsa or guacamole and with a Mexican salad.
Made fresh everyday.
Virgin olive oil, fresh garlic and spices.
Fresh basil, garlic, pine nuts and extra virgin olive oil.
Fresh basil, garlic, pine nuts, sun-dried tomatoes and extra virgin olive oil.
Capers, Kalamata olives, artichoke hearts, chickpeas and freshly made marinara sauce.
Large portabella mushrooms with our famous puttanesca sauce.
A light cream sauce with sweet peas.
Fresh seasonal vegetables with your choice of garlic white wine sauce or fresh marinara sauce.
Fresh broccoli, Northern white beans with garlic white wine sauce.
Topped with marinara sauce or extra virgin olive oil and garlic sauce.
Chef's choice of ravioli's, stuffed with cheese and vegetables, topped with choice of marinara or extra virgin oil and garlic sauce.
Fresh escarole and Northern beans sauteed in extra virgin olive oi, spices and fresh garlic over pasta.
Menu for Antipasto's provided by Allmenus.com
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