Chicken grilled on skewers and served with a peanut dipping sauce.

Crispy popcorn shrimp in a creamy chili sauce an served over fresh baby field greens.

Pan seared beef short ribs served with sweet peas topped with an Asian Barbeque sauce.

Sauteed chicken with diced pineapple, bell peppers, Thai basiland red onion served with fresh green iceberg lettuce wraps.

Crabmeat, cream cheese, wonton wrapper.

Steamed whole soybeans with sea salt.

6 pieces of steamed or deep fried shrimp dumplings.

Fresh scallion wrapped in thinly sliced steak and smothered in our chef's special sauce.

Snow crab salad wrapped in tofu skins, deep fried and served with Thai sweet chili sauce.

Thin tortilla rolls with duck slices, mixed vegetablesand lemon grass, served with chef's special sauce.

Lightly fried battered chicken with vegetables and served with a sweet tempura sauce.

Lightly fried battered vegetables served with a sweet tempura sauce.

Lightly fried battered shrimp with vegetables and served with a sweet tempura sauce.

Lightly fried soft shell crab sauteed with salt and pepper.

Half moon shaped, pan-fried pork dumplings.

Deep fried vegetable spring rolls with a sweet and sour dipping sauce.

Crunchy panic covered fried calamari served with a lemongrass sweet dipping sauce.

Fried chicken.

Diced white tuna, red snapper, seaweed salad, crab stick, tempura flake, caviar, spicy eel sauce.

Choice of spicy tuna or spicy salmon, jalapeno, chef special sauce.

Sliced avocado wrap with crunch spicy tuna, fried yum, miso yuzu sauce.

Seared super white tuna with wasabi yuzu soy, fried leek, black caviarand truffle oil.

Seared cajun salmon with chef special sauce, mango salsa.

Tuna, salmon and yellow special appetizer combination.

Thin slices of black pepper tuna served with chef special sauce.

Chopped tuna salmon and yellowtail mix apple, avocado, caviar, spicy mayo, crispy salmon skin on the side.

Tuna chopped and mix with cucumber, tomato, shallot, layered on the crack, chef's special sauce.

Thin slice ahi tuna with carpaccio sauce, asparagus.

Thin yellow tail with sliced jalapeno, jalapeno yuzu sauce.

Tuna chopped and mix with cucumber, tomato, shallot, layered on the crack, chef's special sauce.

Lobster salad and mango wrapped in seared salmon with mango chili and eel sauce, black caviar.

Spicy crab, avocado, tempura flake and fuji apple wrapped in fresh ahi tuna, with chef special sauce.

Salmon chopped and mix with cucumber, tomato, shallot, layered on the crack, chef's special sauce.

Soybean broth with seaweed, tofu and scallion.

The most famous spicy Thai soup with shrimp, scallop, green mussels, vegetables and Thai herbs topped with fresh cilantro.

Chicken broth with mushroom, fried onion, scallion.

Chicken and vegetables, hot and sour.

Grilled shrimp served with fresh mango, jicama and a mango chili dressing.

Green and red pepper, cashew, onionsand lemongrass vinegar.

Grilled chicken served with fresh mango, jicama and a mango chili dressing.

Cucumber, tomago, shrimp, massage.

Chicken tempura and cream cheese inside, topped with sweet potato tempura, avocado, eel sauce.

Spicy crunch tuna and mango inside, topped with lobster salad and avocado, eel sauce and mango chili sauce.

Spicy crunchy tuna and avocado inside, top with black pepper tuna and avocado, spicy wasabi mayo, wasabi tobiko.

Thinly sliced cucumber wrapped around tuna, salmon, yellowtail, crab, avocado and tobiko. Served with wasabi yuzu.

Spicy crunch tuna and avocado inside, top with thin sliced tuna, eel sauce, spicy mayo and miso sauce, tempura flake, red tobiko.

Shrimp tempura and avocado cucumber wrapped with soybean sheet, spicy crab on top, eel sauce and tempura flake.

Spicy yellowtail inside, top with fresh yellowtail and thin jalapeno, chef special sauce.

Salmon tuna and mango inside, topped with salmon, tuna, eel, avocado. Served with eel sauce and spicy mayo.

No rice. Choice steak, asparagus, jalapenoand cream cheese wrapped in nori deep fried with Japanese Barbeque sauce.

Lobster tempura and asparagus inside, topped with spicy crab, lobster salad and chefs special sauce.

Spicy crunchy tuna and avocado inside, wrapped with fresh tuna and salmon in the shape of a heart.

Spicy crunch tuna, salmon, yellowtail and avocado inside, top with Japanese chili sauce and red caviar.

Tuna, salmon, yellowtail, crunch, cucumber, avocado and caviar wrapped in green soybean paper, with sesame sauce, jalapeno sauce.

Shrimp tempura and cucumber inside, top with eel, avocado and eel sauce, black tobiko.

Tuna, salmon, yellowtailand avocado inside, top with salmon roe, wasabi caviar and black caviar, eel sauce and spicy mayo.

Spicy crunchy yellowtail and scallion inside, topped with avocado. Served with honey wasabi sauce and spicy mayo, wasabi caviar on top.

Salmon, jalapeno, crunch and masago, wrapped in soy paper, topped with yellowtail and jalapeno sauce.

Shrimp tempura and cucumber spicy tuna inside, avocado on the top, eel sauce, spicy mayo and red caviar.

King crab, fuji apple inside, topped cheese, deep fried with chef special sauce.

Steamed lobster, asparagus, mango topped with eel, avocado and jalapeno-mango sauce.

Spicy crunchy salmon and avocado on the inside, topped with seared salmon and our chef special sauce.

Crab meat, striped bass and fluke on the inside. The roll is cooked in tempura and topped with our chef special sauces and masago.

Lobster tempura, mango, avocado inside topped spicy tuna, with our chef special sauce, black tobiko.

Seared cajun salmon, spring mix and seaweed salad wrapped in thin cucumber with wasabi yuzu.

Crunchy spicy yellowtail, avocado inside and fresh mango on top, choice of sweet mango or mango chili sauce, black caviar.

Shrimp tempura and fuji apple with spicy tuna crunch on top, eel sauce, coconut sauce, coconut flake.

King crab, mango, spicy crunch salmon inside, top with eel and avocado, served with chef special sauce, black tobiko.

Wasabi Tobiko.

Ikura. 1 piece.

Black Tobiko.

Tai.

Masago.

Sake.

Hamachi.

Unagi.

Ika.

Red Tobiko.

Hokkigai.

Kani Kame.

Inari.

Hirame.

Saba.

Tomago.

Ebi.

Maguro.

Tako.

Uni. 1 piece.

Shiro maguro.

Hotate.

Suzuki.

Ten pieces sushi, 18 pieces sashimi, with chef special roll.

18 pieces sushi with chef special roll

16 pieces of assorted raw fish.

5 pieces sushi, 9 pieces sashimi and chef special roll, substitution any customer choice special roll for extra charge.

Tuna, salmon and California roll.

3 slices of tuna, salmon, yellowtail sushi with spicy crunchy tuna roll.

4 pieces sushi, 5 pieces sashimi and a spicy tuna roll.

4 pieces sushi, 5 pieces sashimi and a spicy salmon roll.

Ten pieces sushi and 1 spicy tuna roll.

8 pieces sushi and 1 California roll.

Broiled eel on rice.

5 pieces sushi, 9 pieces sashimi and chef special roll, substitution any customer choice special roll for extra charge.

Assorted sliced raw fishes and vegetable over sushi rice.

9 pieces assorted vegetable sushi with vegetable combo roll.

21 pieces of assorted raw fish.

Spicy crunch tuna, spicy salmon and spicy yellowtail.

Combination of lobster tail, shrimp, salmon, sea scallop and vegetable in a spicy curry and coconut sauce.

Red and green peppers, onions, string beans, potato and tofu with the chef's juicy curry sauce.

Shrimp cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce.

Organic chicken breast, a spicy tangy sauce.

Classic Japanese style deep fry combination of chicken and vegetables in a delicious tempura batter, accompanied by a sweet tempura sauce.

Lightly breaded chicken cutlets served with Japanese style barbecue sauce.

Chicken wok-sauteed with fresh mango slices in homemade mildly spicy and sweet mango glaze.

Jumbo prawns wok-sauteed with fresh mango slices in homemade mildly spicy and sweet mango glaze.

Classic Japanese style deep fry combination of vegetables in a delicious tempura batter, accompanied by a sweet tempura sauce.

Salmon and jumbo shrimp w. sweet peas, asparagus, onions, red and green peppers sauteed in a Southern Asian style sauce and served on a hot sizzling plate.

Lightly breaded chicken cutlets served with Japanese style barbecue sauce.

Classic Japanese style deep fry combination of jumbo shrimp, chickenand fish chips in a delicious tempura batter, accompanied by a sweet tempura sauce.

Chicken cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce.

Crispy battered prawns drizzled with a creamy sauce.

Red and green peppers, onions, string beans, potato and tofu with the chef's juicy curry sauce.

Choose any 2 from chicken, steak, shrimp, scallop or salmon. Each cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce.

Beef sauteed in an Asian basil sauce with sweet peas, asparagus, broccoli, onionand eggplant.

Steak cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce.

With black and pepper sauce and mix vegetable on a hot sizzling plate.

Jumbo prawns sauteed in an Asian basil sauce with sweet peas, asparagus, broccoli, onionand eggplant.

Salmon cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce.

Red and green peppers, onions, string beans, potato and tofu with the chef's juicy curry sauce.

Scallops cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce.

Classic Japanese style deep fry combination of shrimp and vegetables in a delicious tempura batter, accompanied by a sweet tempura sauce.

Filet mignon and lobster tail with special sauce and seasonal greens.

Jumbo shrimp, scallops, bell pepper, shiitake mushrooms and asparagus, served in Thai spicy sauce.

Hong Kong style roasted duck with hoisin sauce.

Chicken sauteed in an Asian basil sauce with sweet peas, asparagus, broccoli, onionand eggplant.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Filet mignon, lobster, scallop and shrimp. Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served w. clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Lobster tail, shrimp and scallop. Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served w. clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served w. clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, vegetables, shrimp appetizer, noodles and fried or white rice.

Served with clear soup, green salad, vegetables, shrimp appetizer, noodles and fried or white rice.

Served with clear soup, green salad, vegetables, shrimp appetizer, noodles and fried or white rice.

Served with clear soup, green salad, vegetables, shrimp appetizer, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, vegetables, shrimp appetizer, noodles and fried or white rice.

Served with clear soup, green salad, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, vegetables, shrimp appetizer, noodles and fried or white rice.

Served with clear soup, green salad, vegetables, shrimp appetizer, noodles and fried or white rice.

Chicken and shrimp with pineapple, egg, cashew and scallion.

Your choice of vegetable, chicken, beef or shrimp.

The most famous Thai dish of rice noodles stir-fried with egg, ground peanut, bean sprouts and scallion. Your choice of vegetable, chicken, beef or shrimp,

Japanese style linguini stir-fried with seasonal vegetables. Your choice of vegetable, chicken, beef or shrimp.

Japanese style linguini stir-fried with seasonal vegetables. Your choice of vegetable, chicken, beef or shrimp,

Noodle Soup. Japanese udon noodles in chicken stock with crab sticks, chicken, Japanese fish cake, poached egg and 2 pieces of our shrimp tempura.

Chocolate decadence rests in a chocolate cookie crust. A layer of chocolate mousse is added then topped with a white chocolate mousse and lightly dusted with cocoa powder.

Sticky rice flour filled with milk ice cream.

Vanilla and chocolate gelato separated by a cherry.

Mango, passion fruit and raspberry sorbetto, covered in white chocolate.

Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and are topped with chocolate, caramel, Reese's peanut butter cupsand decadent peanut butter drizzle.

Creamy lemon cake blended with raspberry puree and vanilla cheesecake on a honey graham crust, topped with lemon mousse and garnished with white chocolate curls.

Served with milk ice cream - vanilla.

A moist flourless dark chocolate cake baked and topped with a milk chocolate ganache center. Served warm to perfection.

500 ml.

500 ml.

500 ml.