Sand Bay Inn

3 Jumbo shrimp with cocktail sauce

Spinach, artichokes, feta cheese, roasted red peppers & kalamata olives

With homemade marinara sauce

Hand cut served with honey mustard sauce

Sauteed with a lemon cream sauce

Onion rings, cheese sticks and chicken fingers with three dipping sauces

With your favorite dipping sauce

With a goat cheese fritter and balsamic reduction

With bleu cheese and celery

Baked with garlic croutons and provolone cheese

With chicken, bacon, eggs, cheddar cheese and tomatoes

Crispy iceberg lettuce, salami, provolone, pepperoni, roasted reds, artichoke hearts, and black olives

Crispy iceberg lettuce, salami, provolone, pepperoni, roasted reds, artichoke hearts, and black olives

With creamy bleu cheese

Chilled romaine tossed with croutons, parmesan cheese and caesar dressing

Chilled romaine tossed with croutons, parmesan cheese and caesar dressing

With grilled chicken

Filled with ricotta cheese, topped with homemade sauce and mozzarella cheese

With homemade sauce

Grilled chicken tossed with linguini and a rich parmesan and romano alfredo sauce

Shrimp, scallops and crab with marinara sauce and linguini

With roasted red pepper, spinach and feta cheese on a grilled ciabatta roll

8 oz. Hand pressed angus burger with lettuce, tomato, and onion haystack and our special buffalo sauce

Add mushrooms, onions, peppers or cheese toppings $1.00 each

Add cheese or toppings $1.00 each

With tartar sauce and lemon

Charbroiled to your perfection, add sauteed mushrooms $1.95

With au jus. Friday & saturdays

With au jus. Friday & saturdays

Hand breaded, lightly fried, topped with homemade sauce and mozzarella cheese

Hand breaded, lightly fried, topped with homemade sauce and mozzarella cheese

Hand breaded, lightly fried, topped with homemade sauce and mozzarella cheese

Hand breaded, lightly fried, topped with homemade sauce and mozzarella cheese

Stuffed with ham and baby swiss topped with alfredo sauce

Stuffed with ham and baby swiss topped with alfredo sauce

Hand breaded or broiled with lemon and butter

Broiled with lemon and butter or hand breaded and lightly fried

Hand breaded and lightly fried

Broiled to perfection or breaded and fried

Stuffed with seafood stuffing topped with bearnaise sauce

Stuffed with seafood stuffing topped with bearnaise sauce

10 oz. Prime rib au jus with a 12 oz. lobster tail

On mixed greens with balsamic glaze with soup du'jour

With mushrooms and onions on a grilled ciabatta roll served with french fries

Stuffed with seafood stuffing, fresh asparagus and topped with bearnaise sauce, served with garlic mashed potatoes

Sauteed with portabella mushrooms and marsala wine, served with rice pilaf

Sauteed with portabella mushrooms and marsala wine, served with rice pilaf

Tri colored tortellini with tomato basil cream sauce

Shrimp, scallop, and real crab tossed with linguini and a creamy alfredo sauce