Homemade.

Homemade crock

5 chilled jumbo shrimp.

Fresh calamari breaded with our own Italian seasonings, and served with our homemade sauce.

Idaho baked potatoes, halved and baked with Mozzarella cheese, and bacon with sour cream on the side.

A basket of rings, crispy, and tantalizing.

2 grilled tortillas with black beans, roasted corn, cheddar Jack cheese blend, guacamole, and sour cream with pico salsa on the side.

Battered shrimp tossed in our boom boom sauce.

1/2 dozen with a sweet coconut coating, and served with our double H sauce.

3 with our homemade sauce.

Dozen. Served with drawn butter.

A dozen Little Neck clams steamed with olive oil, crushed red pepper, garlic, our homemade marinara sauce, and dill. Served with garlic bread.

1/2 dozen on the half shell, baked with our one and only family recipe casino topping.

Battered, deep-fried, and served with ranch dressing.

With Italian breading, and our homemade sauce.

With cherry peppers, garlic, Italian bread crumbs, and topped with shaved pecco Romano cheese.

Served warm with tortilla chips.

In a creamy Parmesan dip.

All the ingredients of Buffalo chicken wings blended together, baked piping hot, and served with tortilla chips.

Fresh garden greens, broccoli, shredded carrots, and grape tomatoes.

Fresh Romaine and bacon, tossed with our Caesar dressing, topped with shredded Romano and onion rings, and served with garlic bread.

Grilled, seasoned chicken breast with cheddar cheese, garden greens, garden toppings, and garlic toast.

Fresh garden greens, garden toppings, crumbly bleu cheese, topped with Buffalo seasoned chicken, and served with Italian dressing and garlic bread.

Diced cucumbers, tomatoes, bell peppers, red onions, kalamata olives, feta cheese, oregano and our Greek dressing on the side, and served with garlic toast.

Pan-seared Ahi tuna with white and black sesame seeds atop a bed of garden greens and vegetables, with garlic toast, and choice of dressing.

Grilled fresh salmon atop a bed of garden greens and vegetables with garlic toast, and choice of dressing.

Baby spinach, fresh strawberries, sliced almonds, red onions, roasted corn, and feta cheese with our balsamic vinaigrette dressing, and garlic toast on the side.

Enjoy our fresh garden greens, garden toppings, and homemade salad dishes.

Freshly breaded and deep-fried or broiled.

Fresh haddock baked with a coating of cracker crumbs, grated cheese, and parsley.

Fresh haddock sautéed with our light lemon butter, and wine sauce.

Sweet and tender, freshly breaded or lightly seasoned and broiled with lemon butter.

Grilled fresh from the icy waters of the Bay of Fundy, seasoned with Old Bay seasoning, and our own lime dill butter.

Any 2 different choices from the following: Deep fried or broiled haddock, shrimp, frog legs, deep-fried clam strips, coconut shrimp, grilled chicken breast, or grilled salmon

From the Great Lakes Deep Fried or Broiled

8 pieces. Shrimp lovers fancy, freshly breaded, and fried golden brown.

8 pieces. With our own coconut breading, and DBL H sauce.

8 jumbo fantail shrimp sautéed in lemon butter, wine, and garlic on a bed of rice.

Pan-seared with white and black sesame seeds and our Cusabi, and Mandarin ginger sauces.

Deep-fried golden brown.

Deep-fried or broiled with garlic lemon butter, and wine. Platter full 3/4 of a pound.

Must be seated by 3 pm.

Thin spaghetti with our homemade sauce.

Rigatoni tossed with our vodka sauce, grilled, diced chicken, and diced hot cherry peppers.

Fresh chicken breast seasoned with our own Italian bread crumbs and baked with Mozzarella cheese, and our homemade sauce.

Sautéed chicken breast with our light lemon butter, and wine sauce.

Choice of lightly seasoned, rosemary garlic, or BBQ, and served with choice of vegetable.

10 oz. strip steak served with battered onion rings.

8 Oz. With our garlic herb butter, and battered onion rings.

Potato Skins, mozzarella cheese wedges and zucchini sticks with ranch dressing, our own spaghetti sauce, and sour cream.

Calamari, coconut shrimp, shrimp, and crab dip.

Shrimp smackers with our boom boom sauce, fried mozzarella wedges, and fried chicken tenders with a choice of dipping sauce.

House toppings: Pepperoni, mushrooms, onions, sausage, broccoli, green peppers, diced tomatoes, ham. Premium toppings: meatballs, spinach, roasted red peppers, bacon bits, black olives, baby spinach.

Our homemade meatballs, pepperoni, Italian sausage, Mozzarella, and provolone cheese, garnished with basil and garlic.

Our garlic pizza with fresh baby spinach, roasted red peppers, feta, and mozzarella cheese.

1 pound served with celery, and bleu cheese.

Deep-fried, served with tomato slices and choice of honey mustard or BBQ sauce

Fried or grilled chicken breast, bacon, lettuce, tomato, and mayo on a grilled ciabatta roll.

Triple decker with lettuce, tomato, mayo, and bacon.

Deep-fried or grilled chicken breast layered with grilled ham, Swiss cheese, and honey mustard on a grilled roll.

One grilled tortilla with black beans, roasted corn, cheddar jack cheese, sides of guacamole, sour cream and pico salsa, and with a side.

Extra-lean, grilled, shaved, ribeye with onions, peppers, and mushrooms on a warm hoagie.

Deep-fried haddock on a grilled roll

Fresh salmon, bacon, lettuce, and tomato on a grilled ciabatta roll with Boom-Boom sauce on the side.

Thinly sliced warm roast beef, and provolone cheese on a grilled ciabatta roll with Au Jus.

On grilled Italian toast with onion rings and a side.

Steerburger with grilled ham, bacon, Swiss cheese, lettuce, tomato, pickled red onions, our spicy garlic honey mayo, and a side.

Sautéed mushrooms, onion and Swiss cheese dressed with lettuce, and tomato on a grilled roll.

1/2 lb. burger on a grilled roll with lettuce and tomato, and no side.

BLT Steer Burger with BBQ sauce, cheddar cheese, and topped with onion rings on a toasted roll.

Red and green peppers, red onions, mushrooms, and tomatoes tossed with our own garlic butter sauce.

Fresh haddock with our own cracker crumb, grated cheese, and parsley coating, served with coleslaw and a side.

With coleslaw, and a side.

Seasoned with Old Bay seasoning and our own lime dill butter, and served with coleslaw and a side.

Fresh haddock stuffed with our Maryland-style crab stuffing, topped with our cream of Dijon dill sauce, and served with coleslaw and a side.