made with Certified GF oats, served with brown sugar and milk on the side (no dairy used in cooking of oatmeal)

Home made granola made with GF oats, organic yogurt and fresh and dried fruit

Made with an Organic egg

Made with organic egg and apple wood smoked bacon

sour cream, fresh fruit, simple green salad

A generous slice of the cafe's vegetarian quiche, made with organic eggs and cheese, served with a simple salad of organic greens & red wine vinaigrette

House-made classic blueberry muffin (organic flour, blueberries, sugar, eggs, baking powder, salt, sunflower oil)

Bag of 12 cookies

Bag of 12 Cafe Made Shortbread Cookies

House-made (organic flour, blueberries, sugar, eggs, baking powder, salt, butter)

Biodynamic & organic Pfeiffer wheat, organic raisins, honey butter & a little sugar make this a wonderful and fiber rich treat

Banana, gf oats, coconut, raisins, vanilla, salt, agave, sunflower oil

Grilled whole grain bread with cheddar cheese, served with house pickles on the side

Roasted Pastured Chicken, Organic romaine lettuce, croutons, Parmesan, and Jenn's great dressing.

Upstate NY beef stew made with Café's bone broth & organic veggies, served with baguette & butter

Slow cooked organic oven roasted organic butternut squash with celery, carrots, onions, salt & pepper

14oz Portion of our hearty vegan chili - made with an organic medley of beans, sweet potatoes tomatoes, celery, onions, garlic & spices. Topped with shredded cheddar

Leafy green salad with roasted golden beets, grapefruit, and green peas tossed with a grapefruit mint vinaigrette .

With spinach, romaine, pickled red onions, glazed walnuts goat cheese & aged balsamic vinaigrette

Organic green salad, Veggie Soup of the Day, Balthazar Bakery whole grain grilled cheese!

A chicken chili with mild roasted poblano peppers, tomatoes and organic white beans, with celery, onions, garlic & spices. Topped with shredded cheddar and served with organic tortilla chips. 16 oz portion

12oz portion

Our hummus is made with organic chick peas, tahini, garlic and olive oil & lemon, we serve it with a hard boiled egg pita wedges, carrots and celery sticks

Cafe mixed greens with julienned carrots, cucumbers, red onions, red wine vinaigrette

12 oz portion of our vegan summer soup

Swiss cheese & Café’s own caraway ‘kraut & house made potato chips

12oz portion

Cold Thai Noodle Salad with Ginger-Sesame Tofu - with peanut sauce, carrots, cabbage, radish, red bell pepper

Tandoori marinated chicken in a whole wheat wrap w/. pickled veggies, curry yogurt dresing and mango chutney. Served with Cafe chips

12 oz.

with fresh herbs, sriracha aioli, served with chips

Organic Romaine, Jen's grey dressing, organic croutons, shaved parmesan

Over brown rice & quinoa, pumpkin tahini, roasted sweet potato, cauliflower, spinach, apples, maple roasted

Japanese style milk bread, sweet and spicy aioli, pickled vegetables, Napa cabbage slaw, Café chips

Organic greens and roasted beets, fresh goat’s cheese, shaved fennel, oranges, balsamic vinaigrette, & quinoa crunch

On fresh baguette w/. Sriracha aioli, carrot daikon slaw, cilantro, served with house-made chips (note chicken marinade contains fish sauce & oyster sauce)

On toasted multigrain bread with chips.

5oz Grass Fed NYS beef burger with apple wood smoked bacon & aged cheddar served on an organic Café bun. Served with lettuce tomato and Café potato chips.

Sundried Tomato Aioli, Wilted Spinach, lettuce & tomato. Served on a Cafe Pfeiffer Wheat Bun with Chips.

Wild Caught Salmon Burger with Asian slaw & gluten free teriyaki Sauce on organic Café bun. Served with Café potato chips

5.5 oz Grass fed beef burger, lettuce & tomato, on a house made brioche wheat bun with house chips

Pastured hand formed turkey burger, charred onions, lettuce & tomato with house BBQ sauce, house pickled veggies & potato salad