Fresh house-made mozzarella served with tomatoes and roasted red peppers drizzled with reduced balsamic vinegar.

Prosciutto, sopresatto, Italian salamis, provolone, roasted red peppers, jardiniere, and marinated olives.

Eggplant rollatini, shrimp scampi, mussels oreganata, and clams oreganata.

Stuffed with sun-dried tomatoes and spinach served in a white wine sauce.

Clams with roasted red peppers and bacon in a white wine sauce.

Beer battered calamari served with your choice of spicy or regular tomato sauce.

Crisp romaine lettuce, Parmesan cheese, and house-made croutons, in a house-made Caesar dressing.

Topped with goat cheese, walnuts and cranberries, drizzled with white balsamic vinaigrette.

Arugula and frisees, topped with avocado, tomato, and Parmesan cheese, drizzled with balsamic vinaigrette.

Topped with roasted red peppers, bacon, tomatoes, mushrooms, and fresh house-made mozzarella, drizzled with roasted garlic and red wine vinaigrette.

Fresh dough, topped with red sauce, basil, and mozzarella.

Fresh dough, topped with sliced tomatoes, basil, and mozzarella.

Fresh dough topped with roasted garlic, ricotta cheese, and mozzarella.

Linguini topped with olives, capers, anchovies, and fresh plum tomatoes.

House-made tortoloni pasta in a vodka sauce.

House-made fettuccini topped with a white cream sauce.

Rigatoni topped with a meat sauce.

House-made ravioli stuffed with ricotta cheese topped with house-made red sauce.

House-made pappardelle in light mushroom cream sauce.

Shrimp sauteed in a garlic white wine sauce served over pasta.

Steamed in parchment paper with fresh seasonal vegetables and fingerling potatoes.

Breaded chicken breast topped with tomato sauce and home-made mozzarella.

Thinly sliced chicken breast topped with a mushroom, marsala wine sauce. Served with mashed potatoes and seasonal vegetables.

Grilled marinated chicken breast served with sauteed broccoli rabe and mashed potatoes.

Roasted chicken with artichokes, sun-dried tomatoes, and chickpeas, served with garlic smashed fingerling potatoes.

Thinly sliced veal cutlet topped with a mushroom, marsala wine sauce. Served with mashed potatoes and seasonal vegetables.

Medallion of veal dipped in egg sauteed in a lemon white wine sauce served with a side of pasta.

Seasoned with cracked black peppercorns, pan-seared in a brandy cream sauce topped with mushrooms and shallots.

Served with roasted potatoes and seasonal vegetables.

Marinated skirt steak and shrimp grilled and served with roasted garlic potatoes.