Choice of beer battered, breaded, broiled, Cajun broiled, lemon pepper broiled, or Italian Broiled

Mozzarella and Cheddar cheese blend with sauteed peppers and onions, served with lettuce, tomatoes, salsa and sour cream.

Slicer dollar mushrooms, stuffed with fresh crab and served with lobster hollandaise.

Mozzarella sticks, onion rings, french fries and fingers.

6 shrimp tossed in lightly seasoned breading and your choice of buffalo sauce, served with bleu cheese.

3 cheese blend, baked and served with a baguette and basil oil.

Served with roasted red pepper aioli

A mixed platter of stuffed hot banana peppers, potato skins, buffalo shrimp and sausage stuffed mushrooms.

Covered in cheese sauce, bacon and scallions, topped with creme fraiche.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Topped w/ melted cheddar cheese, beef, Jalapeños, scallions, creme fraiche, lettuce, tomatoes,and salsa

Breaded mozzarella cheese sticks, served with a side of marinara sauce.

Meatball trio with options of beer-battered, breaded, or boiled.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Crispy tortilla chips generously topped with melted cheese.

Roasted Idaho potato medallions smothered in Cheddar cheese, bacon and scallions, topped with creme fraiche.

BBQ, Cajun or Italian, topped with mozzarella and buffalo ranch.

Served with carrots, celery and bleu cheese.

4 large fingers with fries. Served with carrots and bleu cheese.

Available in small or large sizes.

White pizza with a choice of small or large size.

Caramelized onions in a savory broth topped with melted cheese. Options: cup or crock size.

Choice of 3 house made cups of soup.

Roast beef with horseradish sauce and American cheese in a savory broth.

Chefs house made soup. Changes daily. Please call the restaurant for more information on our soups.

Chef’s house made soup. Please call the restaurant for further information on daily soups.

Chefs Daily House made soup. Please contact the restaurant for more information on daily soups.

Roast beef, horseradish sauce, American cheese, and au jus in a hearty soup typically featuring fresh vegetables and beef broth.

Soup of the day is Chef’s choice. Made daily in house. Please call the restaurant for more information on the soups of the day

Breaded chicken tenders, typically accompanied by fries.

A creamy, cheesy classic!

Penne pasta served with a traditionally prepared sauce, often featuring tomatoes or a butter-based blend.

A single hot dog, typically served on a bun, accompanied by a side of fries.

American cheese melted between slices of white bread, served with fries.

Cheddar cheese sauce and sauteed mushrooms, onions and peppers. Served with homemade chips and pickle.

6 oz. New York strip topped with mozzarella, spinach, and a stuffed hot pepper, served open faced on garlic bread. Served with homemade chips and pickle.

Tossed in a choice of buffalo sauce and served with lettuce, tomatoes, onions, provolone cheese and a side of bleu cheese. Served with homemade chips and pickle.

Served with lettuce, tomatoes, onions and bacon, choice of roast beef with homemade horsey sauce or turkey with red pepper aioli. Served with homemade chips and pickle.

Served with au jus. Served with homemade chips and pickle.

Homemade sauce and meatballs topped with provolone, then baked. Served with homemade chips and pickle.

Buffalo's sahlens. Served with homemade chips and pickle.

Buffalo's sahlens. Served with homemade chips and pickle.

Served with lettuce, tomatoes, onions, homemade chips and a pickle.

Served with lettuce, tomatoes, onions, homemade chips and a pickle.

Served on a kimmelweck roll with a side of horseradish and chips.

Slow-roasted pot roast topped with mashed potatoes, gravy and Cheddar cheese on a costanzo roll with chips.

Sauteed chicken tossed in garlic, olive oil and wine sauce, topped with stuffed hot peppers and provolone cheese. Dinner served with soup or salad and bread. Includes vegetable and choice of potato.

Lightly battered chicken breast sauteed in lemon butter wine sauce. Dinner served with soup or salad and bread. Includes vegetable and choice of potato.

Dinner served with soup or salad and bread. Includes vegetable and choice of potato.

Slow roasted pot roast smothered in homemade gravy. Dinner served with soup or salad and bread. Includes vegetable and choice of potato.

Served with meatballs. Served with soup or salad and bread.

Served with peppers and onions in a Cajun cream sauce. Served with soup or salad and bread.

Served with rich Parmesan cream sauce and fettuccine noodles. Served with soup or salad and bread.

Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

Fresh greens, roasted turkey, avocado, tomatoes, Cheddar cheese, bacon and eggs served with choice of dressing.

Crisp romaine lettuce, Parmesan, croutons. Selection of dressings includes Caesar, Italian, Ranch, Honey Mustard, Balsamic Vinaigrette, Thousand Island.

Wedge of romaine lettuce, tomatoes, cucumbers, bacon and candied walnuts, topped with a crumbly bleu cheese dressing and balsamic glaze.

Mixed greens, tomatoes, cucumbers, chickpeas, cheese and croutons.

Green salad with choice of dressing: Italian, ranch, honey mustard, Caesar, balsamic vinaigrette, or thousand island.