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The Edge of Town Restaurant & Lounge
Grilled chicken strips on a bed of mixed fresh garden greens.
A mountain of fries topped with Monterey Jack and colby cheese, sprinkled with crumbled bacon.
Strips of turkey, ham, Swiss and American cheese over a mix of fresh garden greens.
Fresh mixed garden greens copped with diced tomatoes, spicy ground beef, cheddar cheese, sour cream and salsa.
Smothered in spicy beef, cheese sauce, salsa and jalapeno peppers.
Available from saturday to thursday. Breaded then deep fried and served with sauce.
Served with celery and bleu cheese, hot, medium, mild, or Barbeque.
Served with celery and bleu cheese, hot, medium, or mild sauce on the side.
Smothered with fried onions and melted mozzarella cheese.
Turkey, coleslaw. Thousand island dressing on rye.
Your choice of cheese.
Sliced roast beef on bread with gravy.
Served on fresh seeded rye bread.
Toast beef, mozzarella cheese and onion, egg-dipped and served with au jus.
Char-broiled boneless breast.
Thinly sliced ham piled on your choice of bread.
Lean ground beef, served with lettuceand tomato, choice of roll.
Served with lettuce and tomato.
Your choice of cheese.
Grilled Italian sausage, sauteed sweet or hot peppers, topped with melted mozzarella cheese and covered with our own special sauce.
Sliced turkey breast on bread with gravy.
Tender lean sliced beef served on a kummel or Kaiser roll.
Your choice of cheese.
Always a good choice.
Breaded fillets of chicken served on bread or roll.
Turkey, ham, Swiss cheese and thinly sliced onion served with Russian dressing, grilled or plain.
Breaded chicken fillets and melted mozzarella cheese covered with our rich, tasty sauce.
Char-broiled the way you like it.
Served with bacon and bleu cheese.
Tender slices of turkey breast piled high and served with lettuce and tomato.
Breaded chicken breast with melted mozzarella cheese, topped with our thick rich sauce and served with choice of potato or side of pasta.
A mountain of spaghetti or spirals covered with a thick rich sauce.
12 ounces of lean and juicy meat.
Lightly seasoned or barbecued and char-broiled.
A mountain of spaghetti or spirals covered with a thick rich sauce.
A generous portion smothered with sauteed onions.
Very lean and tender.
Served with meatballs and garlic bread.
Char-broiled with our special barbecue sauce.
Deep fried to a golden brown.
Lightly breaded and deep fried.
Deep fried to a golden brown.
Deep fried.
Menu for The Edge of Town Restaurant & Lounge provided by Allmenus.com
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