Gordon Biersch Brewery Restaurant

Housemade Havarti fondue, mustard.

Caramelized onions, housemade mustard, and pretzel roll.

Togarashi & sesame seed crusted seared Ahi tuna, romaine, cabbage, pickled cucumbers, wasabi vinaigrette, wonton strips, sriracha drizzle.

Bacon, cheddar cheese, Märzen BBQ sauce, Bibb lettuce, tomato, and onion.

Hand breaded chicken, mushroom spätzle, white wine & lemon caper sauce.

Farfalle pasta, housemade Havarti cream sauce, bacon, and green onion.

Housemade pumpkin cheesecake, apple cider caramel, and cream cheese frosting.

Crispy shell wrapped in a flour tortilla, Cajun rémoulade, pepper jack cheese, lettuce & pico de gallo. Served with three tacos, black beans, and rice.

Chipotle grilled chicken, black beans, pico de gallo, fresh guacamole, pickled red onions, Parmesan & Asiago cheeses, sriracha cream. Served with three tacos, black beans, and rice.

Pan roasted chili-lime cod, shredded cabbage, jalapeño aioli, fresh guacamole & pico de gallo. Served with three tacos, black beans, and rice.

Cabbage, pico de gallo, cilantro, sriracha cream, and Mexican crema. Served with three tacos, black beans, and rice.

Cheddar cheese, Bibb lettuce, tomato, and onion.

Bacon, cheddar cheese, Märzen BBQ sauce, Bibb lettuce, tomato, and onion.

Cheddar cheese, lettuce, tomato, and onion.

Bacon jam, housemade bleu cheese dressing, Bibb lettuce, tomato, Gorgonzola, and caramelized onions.

Lettuce, tomato, onion, and spicy lemon rémoulade. Vegetarian.

Fresh guacamole, Swiss cheese, Bibb lettuce, tomato, ranch dressing, and toasted ciabatta.

Grilled chicken, bacon, Swiss cheese, crispy onions, tomato, lettuce, avocado mayo, and toasted ciabatta.

Baby greens, Old Bay, spicy lemon rémoulade, tomato, and toasted ciabatta.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Please contact restaurant for available flavors.

Vanilla ice cream, warm fudge, and caramel sauce.

Pecans, vanilla ice cream, and whiskey sauce.