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The Bayou
Andouille sausage, onions, peppers, red beans, okra with chicken and shrimp. Served with a crock of rice.
Frog legs. Crispy fried bundles of frog legs. Served with our signature Cajun dipping sauce.
Sweet corn, black beans, red and green peppers, jalapenos in a cheesy cheddar cream sauce with melted cheddar on top. Served with tortilla chips.
Beer battered fried pickle spears served with creamy horseradish sauce.
Ground beef brisket patty with creamy peanut butter and beer battered fried bacon.
Ground brisket patty topped with provolone and Swiss cheese, lumbed creole crab meat and slaw.
Ground beef patty with cheddar cheese
Fried shrimp with southern slaw onion tomatoes and lettuce. Served on a toasted sub roll with house made creole mayonnaise.
Slow roasted corned beef with sauerkraut, 1000 Island dressing and Swiss cheese. Served on fresh toasted rye bread.
Blackened season chicken with creole grilled shrimp drizzled with honey pepper sauce. Served with hush puppies and house made slaw.
Coconut fried shrimp served on top of our homemade pineapple slaw with powdered sugar and sriracha drizzle.
Beer battered and fried perfectly. Served with homemade tartar and slaw.
Deep fried and served with chocolate sauce.
Perfectly fried dough balls covered in powdered sugar.
Grilled cheese sandwich with fries or hush puppies
3 chicken tenders and a side of fries or hush puppies
Menu for The Bayou provided by Allmenus.com
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