Served with brew-house beer cheese. Vegetarian.

8 wings tossed in our house made signature sauces. Choose a sauce: honey sriracha sauce, bourbon buffalo sauce, Thai peanut sauce.

Served with house made garlic aioli.

Served with Vermont cheddar, sour cream, crispy bacon and chives.

3 shoulder tender medallions, topped with sauteed mushrooms, red onion marmalade, and scallops on garlic toast points.

Served with avocado, grapefruit, spring greens and citrus vinaigrette. Gluten free.

Korean seasoned spinach salad with toasted sesame seeds and shaved red bell pepper. Gluten free. Vegan.

Korean seasoned spinach salad with toasted sesame seeds and shaved red bell pepper. Gluten free. Vegan.

Melted Vermont cheddar, red onion marmalade, and spring greens on a soft, toasted pretzel bun and served with house cut fries.

Beer battered and served on a toasted bun with spring greens, sliced tomato, and a house made Cajun remoulade with fries.

Marinated and grilled vegetables, drizzled with a balsamic-herb vinaigrette and served with a mixed green salad. Vegetarian.