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Topped with swiss and parmesan or soup du jour chefs soup of the day.
Lightly breaded and deep fried served with cocktail sauce.
With chicken or beef.
Buttermilk ranch dip.
Cherry peppers and zesty remoulade.
Crispy greek flat bread.
Sauteed with garlic butter served with crostini's.
One pound tossed in house made hot sauce.
On a bed of field greens with balsamic vinaigrette.
Dressed with balsamic vinaigrette.
Crisp romaine hearts, garlic croutons, parmesan cheese and boathouse dressing.
Peter's own chevre, raisins, bermuda onions& mushrooms drizzled with extra virgin olive oil.
Romaine, bermuda onions, peppers, tomatoes, feta, cucumbers and kalamata olives.
Dressed with berry vinaigrette.
Grilled and sliced New York strip tossed with fresh cut fries, garlic and parmesan cheese atop crisp romaine hearts.
Minimum of 3 on oysters, clams and shrimp.
Minimum of 3 on oysters, clams and shrimp. Mignonette and cocktail sauce.
Minimum of 3 on oysters, clams and shrimp. 1 piece. Grilled or chilled with cocktail sauce and lemons.
Minimum of 3 on oysters, clams and shrimp. on the half shell.
Minimum of 3 on oysters, clams and shrimp. One pound steamed in tomatoes, garlic and white wine.
Minimum of 3 on oysters, clams and shrimp. 3 littlenecks, 3 oysters, 3 shrimp cocktail and 2 ounces of jumbo lump crab meat.
Wasabi and pickled ginger.
Seared on a cast iron skillet topped with pico de gallo.
Two broiled four ounce cold-water lobster tails served with drawn butter and lemon crown.
Simmered in lemon beurre blanc.
Lobster newburgh sauce.
Bacon and sharp cheddar, lettuce, tomato and onions on a hard roll served with french fries, cole slaw and a pickle.
Petite (6-7 oz.) or double cut (13-14 oz.) with demi-glace and herb garlic butter.
Half or full rack.
Cafe de Paris.
Painted with citrus soy glace.
Served on a bed of angel hair topped with mozzarella cheese.
Roasted garlic; dijon and panko crust.
Topped with tomatoes, cheddar, pepper jack and fresh cilantro.
Traditional meat sauce.
Lobster, clams, mussels, shrimp and scallops simmered in your choice of sauce white, red or fra diablo over capellini.
Zesty marinara, basil pesto or bolognese.
Your choice white, red or fra diablo.
Parmesan, vodka, cream and tomato sauce.
Tossed with sweet peas.
Parma ham, parmesan, cream and peas tossed with penne pasta.
Tuna and avocado topped with spicy tuna roll topped with spicy mayo, crunchies and scallion.
Spicy baked white fish, cucumber topped with shrimp and avocado.
White fish and scallion roll deep fried and topped with unagi and eel sauce.
Spicy tuna, lobster salad and avocado rolled with seaweed and soybean paper, spicy mayo, crunchies and scallion.
Kani, cream cheese and cucumber roll topped with avocado, baked white fish and aji's special sauce.
Crab, avocado and cucumber roll topped with tuna, salmon and white fish.
Spicy tuna and scallion roll topped with shrimp, spicy mayo, crunchies and masago.
Soft shell crab, avocado, cucumber, scallion, masago and aji's special sauce.
Shrimp tempura roll topped with avocado and eel sauce.
Mango, crab and cream cheese roll topped with salmon and avocado.
Shrimp tempura roll topped with lobster salad, crunchies and masago.
Spicy salmon and yellow tail roll topped with spicy crab, masago and crunchies.
Mango, avocado, pickled daikon, carrot, inari, kampyo, cucumber and an avocado roll.
Shrimp tempura and avocado roll topped with spicy salmon, crunchies, masago and scallions.
Soft shell crab, shrimp tempura, cucumber and masago in sesame soybean paper.
Cucumber, carrot, avocado and mango rolled in green soy paper.
Spicy tuna and avocado roll topped with unagi and eel sauce.
Spicy lobster and avocado roll topped with salmon.
Unagi and avocado roll topped with tuna and eel sauce.
Tuna, salmon, yellowtail, tobiko, wasabi and scallions mixed with spicy mayo rolled in pink soybean paper topped with spicy mayo, crunchie, masago and scallions.
Lobster salad, crab and avocado roll topped with assorted caviars.
Two pieces each of tuna, salmon, yellowtail and unagi with a spicy tuna roll.
Hotchkiss, housatonic and salisbury rolls or any 3 classic rolls of your choice.
Triple fire and hawaii five o rolls or any 2 special rolls of you choice.
Ten pieces of assorted fish set atop sushi rice.
Ten pieces of sashimi, five pieces of sushi and a tuna roll.
Eight pieces of assorted fish and a spicy tuna roll.
Fifteen pieces of assorted fish.
Menu for Yiannis Restaurant provided by Allmenus.com
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