Warm seasonal beer cheese. Vegetarian.

Tossed in your choice of our house made signature sauces. Choose honey sriracha, bourbon Buffalo or Thai peanut.

House-made garlic aioli. Vegetarian and gluten-free.

Fully loaded with Vermont cheddar, sour cream, crispy bacon and chives. Vegetarian and gluten free.

Korean seasoned spinach salad with toasted sesame seeds and shaved red bell pepper. Gluten-free, vegetarian and vegan.

Served with avocado, grapefruit, spring greens, and citrus vinaigrette. Gluten-free.

Shoulder tender medallions, sauteed mushrooms, red onion marmalade and scallops on garlic toast points.

Melted Vermont cheddar, red onion marmalade and spring greens on a soft toasted pretzel bun served with house cut fries. Add bacon and avocado for an additional charge.

Beer battered and served on a toasted bun with spring greens, sliced tomato, and a house-made Cajun remoulade with house cut fries.

Toasted pretzel bun, vegan avocado ranch, lettuce, and tomato served with a mixed green salad. Vegan. Add cheese, bacon, and avocado for an additional charge. Vegan.

Sliced picked grapefruit and spiced walnuts, tossed in a house-made citrus vinaigrette and topped with Gorgonzola crumbles. Gluten-free and vegan. Add scallops, seared ahi tuna and steak for an additional charge.

Served with grilled tomato and spinach and tossed in a light garlic cream sauce. Vegetarian.

Seasonal mixed mushroom sauteed, grilled vegetables, pineapple and tossed in a Thai coconut curry broth. Gluten-free, vegetarian and vegan. Add scallops and steak for an additional charge.

Garlic rice noodles and sauteed vegetables. Gluten-free, vegetarian and vegan

Marinated and grilled vegetables, drizzled with a balsamic-herb vinaigrette and served with a mixed green salad. Vegetarian.