Fresh corn chips, melted cheddar cheese pinto beans, pico de gallo, guacamole, hot sauce, and sour cream.

Ten pieces. Served hot, medium, mild, or garlic Parmesan with bleu cheese, celery, and carrot sticks.

House-made and deep-fried served with chipotle remoulade and a small side of mixed greens.

Dusted with masa flour, deep-fried, and served with harissa aioli.

PEI mussels steamed in white wine and garlic.

Roasted beets with fresh mixed greens, tossed with toasted pumpkin seeds, dried cranberries, feta cheese, and balsamic vinaigrette.

Fresh arugula with pears, bleu cheese crumbles, toasted pecans tossed with citrus mustard vinaigrette.

Fresh romaine with anchovies, Parmesan cheese, and croutons tossed with traditional Caesar dressing.

Fresh romaine with brown rice, cucumbers, apples, red onion tossed with a citrus vinaigrette.

Mixed greens with fresh mozzarella, tomatoes, red onion, grilled bread and tossed in balsamic vinaigrette.

Grilled NY strip steak over romaine with almonds, tomatoes, red onions, and bleu cheese dressing.

Lean corned beef served on grilled rye bread with Swiss cheese, Russian dressing, and coleslaw.

Fresh mozzarella on ciabatta with roasted red pepper, prosciutto, and arugula with basil pesto.

On ciabatta with brie cheese, arugula, and cranberry chutney.

Fried boneless chicken breast topped with swiss cheese, honey mustard, bacon and lettuce on a brioche bun.

Grilled chicken breast, with cheddar, lettuce, tomato, avocado, and chipotle mayo on a toasted roll.

Hand-packed 8 oz beef patty on a brioche bun served with grilled onions and choice of cheese.

Handmade with seven grains and vegetables in a grilled whole wheat pita with garlic aioli and coleslaw.

Cheese tortellini sauteed with grilled chicken and portobello mushrooms in creamy vodka tomato sauce.

Grilled flour tortilla stuffed with choice of pork, chicken, beef, or vegetarian with rice and beans, lettuce, cheddar cheese, pico de gallo and hot sauce sewed with a side of greens.

Choice of pork, chicken, beef in a grilled tortilla with cheddar cheese, guacamole, pico de gallo and sour cream served with a side of greens.

Our house specialty ground beef, pork and secret spices topped with bacon and gravy served with garlic mashed potatoes and vegetables.

Two soft corn tortillas with cabbage, cilantro, guacamole, pico de gallo and hot sauce served with a side of greens.

Poached shrimp with zesty cocktail sauce with lemon.

Fresh corn chips, melted cheddar cheese, pinto beans, pico de gallo, guacamole, hot sauce, and sour cream.

10 pieces. Served hot, medium, mild or garlic parmesan, with bleu cheese, carrots and celery sticks.

House-made, deep-fried, served with chipotle remoulade and mixed greens.

Dusted with masa flour, deep-fried, and served with harissa aioli.

PEI mussels steamed in white wine and garlic.

Roasted beets with fresh mixed greens, toasted pumpkin seeds, dried cranberries, feta cheese tossed in balsamic vinaigrette.

Fresh arugula with pears, bleu cheese crumbles, toasted pecans, and citrus mustard vinaigrette.

Fresh romaine with anchovies, Parmesan cheese, and croutons, tossed in traditional Caesar dressing.

Fresh romaine with brown rice, cucumber, apple, red onion tossed in a citrus vinaigrette.

Grilled chicken with mixed greens, fresh mozzarella, tomato, red onion, and grilled bread tossed with balsamic vinaigrette.

Grilled NY strip steak over romaine with almonds, tomatoes, red onion, and bleu cheese dressing.

Fresh salmon with sweet chili sauce served with organic brown rice.

Half duck slow-roasted with a black cherry glaze and sweet potato au gratin.

Pan-roasted and seared under a brick, with lemon caper sauce and garlic mashed potatoes.

Our famous meatloaf topped with bacon served with garlic mashed potatoes and gravy.

140z grilled steak topped with bleu cheese and served with garlic mashed potatoes.

Sauteed cutlet with mushrooms and prosciutto in a Madeira wine sauce served with garlic mashed potatoes.

A thick-cut, grilled, and served with a local apple compote and garlic mashed potatoes.

Corn tortillas topped with choice of fish or shrimp with cabbage, cilantro, guacamole, and hot sauce served with rice and beans.

Hand-packed 8 oz beef patty on brioche bun with grilled onions and choice of cheese served with hand-cut fries and coleslaw.

Handmade patty with seven grains, corn, and spinach in a grilled whole wheat pita, with garlic aioli, lettuce, tomato and coleslaw.

Handmade patty with seven grains, corn, and spinach in a grilled whole wheat pita, with garlic aioli, lettuce, tomato, and coleslaw with choice of cheese.

With bay scallops, shrimp, and mushrooms in a light tomato lobster cream sauce.

Sauteed garlic, onions, and tomatoes, broccoli rabe, in extra virgin olive oil over angel hair pasta.

Pasta tossed with a rich, creamy sauce made with eggs, Parmesan cheese, bacon, and peas.

Mussels, shrimp, clams, and scallops sauteed in spicy marinara over linguine.

Grilled chicken breast and 3-cheese tortellini with lemon sage brown butter sauce.