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Ibiza Kitchen
Shaved garlic, EVOO, parsley, lemon, tomato and guilda pepper.
Pinenuts, cherry tomato, manchego and sunflower-truffle oil.
Flat bread, EVOO, sea salt.
Alioli.
Grilled bomba rice, soy, cider vinegar, sesame oil.
Red cabbage emulsion, citrus sauce.
Crispy rice, smoked spanish paprika, EVOO and sea salt.
Avocado toast and garum.
Mixed greens, strawberries, pear, walnuts, honey vinaigrette.
Green apples, butternut squash, ginger vinaigrette.
Pinenuts, raisins, root veggetables comfit and paprika oil.
Black bomba rice, spiced olive oil.
Brocolinni puree, tomato, bell peppers, onions and albarino sauce.
Polenta, dates, smoked bacon and citrus sauce.
Roasted vegetables and romesco sauce.
EVOO, albarino wine, garlic, paprika and fry potatoes.
Potatoes-bell peppers comfit and ajismojilis sauce.
Tetilla cheese, caramelized onions, BBQ alioli and patatas bravas.
Crispy chick peas and truffle oil.
Crispy ravioli, sweet potato puree, kalamata olives, tomato and scallions.
Alioli, salsa brava.
Pinenuts, raisins, tomato, EVOO and sea salt.
Red onions, tomato, bell peppers, mint, parsley, walnuts curry and sherry vinegar.
Shaved garlic, EVOO.
Mojo verde.
Piquillo pepper sauce.
Caramelized bread pudding, sweet and sour strawberry foam and pistachio ice cream.
Traditional vanilla custard creme.
Flourless marcona almond tart and vanilla ice cream.
Black and white chocolate mousse, peach and passion fruit foam.
Hazelnut nougar, hazelnut ice cream.
Chocolate and almond croquettes, coconut foam, passion fruit jelly.
Menu for Ibiza Kitchen provided by Allmenus.com
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