Eggs any style served with bacon, home fries and salad.

With smoked salmon and truffle oil, served with home fries and a side salad.

French toast served with home fries and fresh fruit salad.

With spinach and goat cheese, served with home fries and a side salad.

Plain or chocolate croissant.

Homemade croissant topped with ham and melted Swiss cheese, served with a fruit cup.

Fresh fruit salad.

With smoked salmon, goat cheeseand sauteed onions, served with home fries and a side salad.

Choice of 3 (ham, peppers, mushrooms, onions, tomatoes, bacon, ratatouille, cheese), served with home fries and a side salad.

Organic mixed baby greens.

Mozzarella, tomato and prosciutto, over mixed greens with a basil vinaigrette.

Cold poached salmon and smoked salmon with cucumber, poached egg and Orange slices over mesclun.

Crispy spinach goat cheese wontons over mesclun.

Shaved endive, blue cheese, walnuts and grapes.

Grilled chicken, warm ratatouille and potatoes over mixed greens.

Pan seared rare tuna over mesclun with haricots verts, hard-boiled eggand potatoes (with or without anchovies).

Warm lobster over mesclun with pineapple, potato, Orange slices, truffle oil dressing.

Mozzarella, tomato, prosciutto and basil dressing on a baguette, served with a side salad.

Grilled chicken and ratatouille n a baguette, served with a side salad.

Croque-monsieur with an egg sunny-side up served with fries.

Sliced portobello mushroom sauteed in truffle oil with grilled chicken and Swiss cheese on a toasted baguette, served with French fries.

Grilled chicken breast, ham, baconand Swiss cheese on country bread, served with a side salad.

Traditional French open-face ham and cheese sandwich served with fries.

Smoked salmon with hard-boiled egg and tomato on a baguette with pesto and home-made mayonnaise served with a side salad.

Homemade tofu-based burger topped with a spicy mayo.

Tossed with homemade Barbeque sauce and topped with cheddar cheese and caramelized onions, served with rub-dusted sweet potato fries.

Grilled tuna steak topped with a tomato- cognac aioli.

3 cheese burger (Swiss, goat and brie).

Bacon, sunny side up egg and Swiss cheese.

Goat cheese, mushrooms, diablo sauce.

Traditional french onion soup.

Linguini tossed in a bacon cream sauce, topped with an egg yolk.

Linguini tossed in our homemade tomato sauce.

Pan-sauteed goat cheese, caramelized red onion, homemade potato crisps, drizzled with honey.

A platter of smoked salmon with diced hard-boiled egg, red onion, capers and toast.

Shrimp sauteed in olive oil with garlic and diced roasted red bell pepper.

Snails in a garlic butter and parsley sauce.

A platter of cheese and fresh fruit.

Grilled portobello cap, roasted red bell pepper, melted goat cheese, with a balsamic reduction.

A platter of pate and sausage.

Pan seared yellow-fin tuna, basmati rice and steamed broccoli, finished with a soy ginger sauce.

Sauteed salmon finished with a leek sauce, served with mashed roasted cauliflower and cumin-spiced carrots.

Roasted sole topped with citrus accented onions and tomatoes, served with saffron rice and zucchini.

Jumbo shrimp flambeed with pernod, garlic parsley butter sauce, served with basmati rice and sauteed spinach.

Roasted sole topped with citrus accented onions and tomatoes, served with saffron rice and zucchini.

Grilled New York shell steak in a peppercorn sauce served with fries and a side salad.

Half chicken marinated in mustard, pan roasted with breadcrumbs, served with fries and diablo sauce.

Roasted half chicken served with mashed potatoes, broccoli and a lemon au jus.

Grilled hanger steak in a port wine shallot sauce with fries.

Grilled New York shell steak in a peppercorn sauce served with fries and a side salad.