Grilled pineapple, shishito peppers sweet chili sauce.

Filet mignon tips with sauteed mushrooms and onions.

Andouille sausage, cherry peppers, fresh basil white wine sauce.

Marinated heirloom tomatoes, herb crostini.

4 unique types each different in flavor and texture granny smith apple, dalmatia fig spread, candied walnuts and crackers.

Toasted coconut and pina colada sauce.

Avocado, wonton chips, spicy mayo.

American, Vermont cheddar or blue cheese.

Radishes, arugula, preserved tomatoes dill-lemon emulsion.

Black pepper hummus, tzatziki sauce, dolmades halloumi and feta cheese, warm pita bread.

Avocado, roasted corn and remoulade.

Yellowtail, jalapeno, ponzu vinaigrette, sriracha.

Tuna, salmon, yellowtail, crab, seaweed salad tempura crunch and mixed greens lime vinaigrette.

Seared spiced tuna, cucumber, scallion matsu onion sauce and wasabi mayo.

Tuna, salmon, yellowtail, shrimp, crabmeat and spicy tuna roll.

Chevre, almonds citrus vinaigrette.

Mixed greens, granny smith apples dried cranberries, candied pecans strawberries, crumbled blue cheese port wine dressing.

Roasted cauliflower, red onion, raisins tahini vinaigrette.

Feta cheese, visalia onions, dolmades, cucumbers red wine vinaigrette with or without anchovies.

Iceberg lettuce, ripe tomatoes, bacon creamy blue cheese dressing.

With or without anchovies.

Smoked tomato relish mashed potatoes, asparagus spears.

(Choose chicken or shrimp) bacon, guacamole, pepperjack cheese mixed greens and chipotle mayo served with tortillas and salsa.

Sliced steak, sauteed onions and mushrooms melted mozzarella cheese on a toasted buttered hero served with French fries.

On a toasted buttered roll served with French fries.

Lightly breaded, plum tomatoes, basil lemon white wine sauce.

Crispy onion rings horseradish cream, natural jus.

Sauteed mushrooms, onions cherry peppers and potato hash.

Baby arugula, plum tomatoes shaved parmesan, EVOO,, mashed potatoes.

House remoulade, coleslaw French fries and malt vinegar.

Little neck clams, shrimp, calamari mussels over linguine.

Quinoa with chopped fresh asparagus chardonnay beurre blanc.

Spinach, sun-dried tomatoes vodka sauce.

Red and yellow cherry tomatoes roasted garlic and EVOO.

Served with linguine pomodoro.

Aged cheddar, leeks, truffle oil.

Crabmeat, cucumber, avocado and tobiko.

Salmon, cucumber, avocado and tobiko.

Carrot, cucumber and asparagus topped with avocado.

Served with half sour pickles and sweet baby gherkins, coleslaw and French fries.

Tuna, yellowtail and crabmeat topped with avocado and hot sauce.

Tuna, avocado, shrimp, spicy mayo, kabayaki sauce.

Shrimp tempura topped with crab and spicy mayo.

Shrimp tempura topped with spicy tuna kabayaki sauce.

Shrimp, crab and spicy mayo.

Spicy salmon, tempura flakes, cucumber topped with tuna.

Toasted spicy crabmeat, tuna cucumber and shrimp tempura flakes wrapped in soybean paper.

Salmon, shrimp and avocado topped with yellowtail and sliced jalapeno spicy mayo and tempura flakes.

Seared tuna tataki, shrimp, asparagus, crab avocado, tempura, spicy mayo.

California roll topped with tuna, salmon and yellowtail.

Inside out tuna, salmon, yellowtail and cucumber tempura crunch, spicy mayo and kabayaki sauce.

Crabmeat, cucumber and avocado topped with eel and kabayaki sauce.

Spicy tuna and avocado, tempura style kabayaki sauce.

Cocktail sauce and old bay mayonnaise.

Served with linguine pomodoro.

Crispy onion rings, horseradish cream natural jus.

Aged cheddar, leeks, truffle oil.

Heirloom cherry tomatoes roasted garlic and evoo.

Spinach, sun-dried tomatoes vodka cream sauce.

Little neck clams, shrimp, calamari mussels over linguine.

Quinoa with chopped fresh asparagus chardonnay beurre blanc.

Lightly breaded, plum tomatoes, basil lemon white wine sauce.

House remoulade, coleslaw French fries and malt vinegar.

Sauteed mushrooms, onions cherry peppers and home fries.

Smoked tomato relish mashed potatoes, asparagus spears.

Baby arugula, plum tomatoes shaved parmesan, evoo.

Toasted walnuts, cilantro-mint pesto shaved brussel sprouts and grilled scallions.

4 unique types each different in flavor and texture granny smith apple, dalmatia fig spread, candied walnuts and crackers.

Vermont cheddar, sour cream crumbled bacon and chives.

Chef's selection of artisanal cheeses fruit, seasonal jam, nuts and crackers.

Matt malerba's masterpiece.

Brown sugar streusel.

Tahitian vanilla gelato.

Hot fudge, marshmallow fluff peanuts and whipped cream.

Dark chocolate and caramel sauce.