Zeytin tabagi.
Sogus tabagi. Sliced tomatoes and cucumbers.
Mixture of chickpeas and fresh vegetables and fried.
Feta cheese blended with herbs wrapped in thin dough and fried.
Layers of dough filled with spinach and feta cheese.
Cubes of calves liver pan-fried with olive oil and served with onions.
Fried sweet potatoes.
Breaded or battered crispy chicken.
Mozzarella cheese that has been coated and fried.
Fried potatoes.
Fried chicken wings.
Served with olives, sliced tomatoes and topped with olive oil.
Dill, garlic, cucumber, mint and yogurt.
Chickpeas puree and tahini sauce seasoned with garlic and olive oil.
Roasted eggplant, blended with garlic yogurt, tahini and extra virgin olive oil.
Fried eggplant in a fresh tomato sauce with touch of vinegar and garlic.
Minced tomatoes, bell peppers, onions and parsley with Turkish seasonings.
White beans mixed with peppers, parsley, onions, tomatoes, olive oil and lemon juice.
All cold appetizers. Feta cheese not included.
Tomatoes, cucumber, onion, and olives.
Tomatoes, cucumber, onion, and olives, with gyro.
Tomatoes, cucumber, onion, and olives, with chicken gyro.
Tomatoes, cucumber, onion, and olives, with grilled chicken.
Tomatoes, cucumber, onion, and olives, with chicken shish.
Tomatoes, cucumber, onion, and olives., with lamb shish.
Tomatoes, cucumber, onion, and olives, with falafel.
Tomatoes, cucumber, onion, and olives, with shrimp.
Cooked salmon salad with mixed vegetables.
Cooked on a spit and wrapped in pita.
Slices of seasoned lamb and beef.
Finely chopped lamb meat mixed with spices and grilled on skewers.
Cubes of lamb marinated in chef's special sauce and skewered with peppers.
Cubes of beef marinated in chef's special sauce and skewered with peppers.
Ground lamb meat mixed with spices, garlic, parsley and grilled on skewers.
Ground lamb meat mixed with spices, garlic, parsley wrapped and sliced in lavash bread, topped with tomato sauce.
Seasoned Turkish style meatballs.
Baked lamb shank, served with potatoes and carrots.
Char-broiled baby lamb chops served with grilled tomato and pepper.
Mix grill assortment of lamb chop, chicken adana, gyro, chicken and lamb shish, served with tomato and pepper.
Grilled slices of seasoned chicken.
Tender chunks of chicken breast marinated in chef's special sauce on skewer.
Finely chopped chicken mixed with spices and grilled on skewers.
Chicken legs mixed with special sauce and grilled.
Fried chicken wings served with rice, salad and sauce.
Fried mixture of chickpeas and fresh vegetables.
Grilled mushroom, pepper, tomatoes, zucchini, eggplant and onions.
Shrimp grilled on skewers then served with rice and vegetables.
Filet of North Atlantic salmon served char-grilled or baked in a casserole with vegetables.
Char-grilled or pan-fried served with rice or salad.
Cubes of sword fish marinated in chef's special sauce.
Served with rice and salad.
Char-grilled or pan fried served with rice or salad.
Gyro kebab topped with light tomato sauce over pita bread, served with yogurt.
Chicken shish kebab topped with tomato sauce over pieces of homemade bread, served with yogurt.
Chicken adana kebab topped with tomato sauce over pieces of homemade bread, served with yogurt.
Kofte topped with light tomato sauce over pita bread, served with yogurt.
Köfte (Turkish patties) topped with tomato sauce over pieces of homemade bread, served with yogurt.
Turkish mini beef dumpling topped with yogurt and tomato sauce.
Thin crispy dough topped with mixture of ground meat and vegetables.
Special dough topped with mozzarella cheese, feta cheese and baked in oven.
Special dough topped with Turkish sausage, cheese and baked in oven.
Special dough topped with pastrami, cheese and baked in oven.
Special dough topped with ground meat, cheese and baked in oven.
Special dough topped with Turkish sausage, pastrami, lamb meat, mixed cheese and baked in oven.
Special dough topped with gyro, cheese, tomatoes, peppers, onions and baked in oven.
Special dough topped with chicken gyro, cheese, tomatoes, peppers, onions and baked in oven.
Special dough topped with sauteed spinach, onions, herbs, and baked in oven.
Turkish mini beef ravioli with yogurt sauce topped with tomato sauce.
Grilled mushroom, pepper, tomatoes, zucchini, eggplant and onions.
Cubes of lamb marinated in chef's special sauce and skewered with peppers.
Finely chopped lamb meat mixed with spices and grilled on skewers.
Round unleavened flatbread.
Sweet pastry made of extremely thin sheets of filo dough layered with chop nuts and honey syrup.
Shredded filo dough with cheese, pistachios and honey syrup served hot.
Chocolate pudding.