La Volpe

P.E.I. mussels sauteed with garlic and a light marinara sauce.

Fried calamari with sliced zucchini, served with a lightly spiced marinara sauce.

Oven baked littlenecks with breadcrumbs and garlic, in a white wine lemon sauce.

Pan seared artichoke hearts on a bed of organic arugula, with shaved Parmigiano, extra virgin olive oil and lemon.

Lightly grilled tuna, with avocado, red onions, soy sauce, extra virgin olive oil and sesame seeds.

Fresh mozzarella, tomatoes, olive oil, basil, and balsamic reduction.

Spinach, avocado, hardboiled egg, corn, red onion, cherry tomatoes, and a lemon honey vinaigrette

Mixed Greens, Tomatoes, Gaeta Olives, and Gorgonzola Cheese with Raspberry Vinaigrette

Romaine lettuce with tomatoes, cucumbers, carrots, black and green olives with balsamic vinaigrette.

Tomato Sauce, Fresh Mozzarella and Fresh Basil

Tomato sauce, fresh mozzarella, speck and gorgonzola. From our wood burning oven.

Fresh mozzarella, gorgonzola, provolone and parmigiano reggiano cheeses -no tomato sauce. From our wood burning oven.

Mozzarella, garlic, basil, oregano, chunky plum tomatoes, anchovies, black olives and capers. From our wood burning oven.

Oven Baked Penne Pasta With Tomato Sauce, Eggplant, Ricotta, And Melted Mozzarella

Ear Shaped Pasta With Broccoli Rabe, Ground Sausage, Garlic, and a touch of marinara

With Baby Clams, Cherry Tomatoes, Pancetta, Garlic And Olive Oil

Tagliatelle Pasta In A Creamy Alfredo Sauce

Ravioli Filled With Ricotta, Oven baked with Tomato Sauce and Melted Mozzarella

Breaded Chicken Cutlet With Tomato Sauce And Melted Mozzarella

Breaded Veal Cutlet With Tomato Sauce And Melted Mozzarella

Chicken Breast Sautéed With Lemon, Butter And White Wine Sauce

Oven Baked Breaded Eggplant With Tomato Sauce And Melted Mozzarella

Sautéed Shrimp In Butter, Garlic And White Wine Scampi Sauce

Chicken Breast, Sautéed With Mushrooms, Onions, And Marsala Win

Tender Veal Scallopine, Sautéed With Mushrooms, Onions, And Marsala Wine

Oven Baked Filet Of Flounder, Filled With Sautéed Spinach And Garlic, Topped With Bread Crumbs And Fresh Herbs With A White Wine And Butter Sauce

Grilled Filet Of Salmon, On A Bed Of Sautéed Spinach, and lobster cream sauce

Baked breaded eggplant, tomato sauce, fresh mozzarella, pecorino and basil

Domestic fried calamari and zucchini

Sautéed shrimp with cannellini beans, diced pancetta, cherry tomatoes, rosemary a nd garlic infused olive oi

Fresh mozzarella with butter cream filling, cherry tomatoes, cracked pepper, arugula and balsamic glaze

Lightly grilled tuna, avocado, red onions, soy sauce, olive oil and sesame seeds

Imported cured meats and cheese

Housemade crab cakes, with sautéed spinach and spicy mayo

Pan seared artichoke hearts, arugula, shaved parmiggiano and extra virgin olive oil

Roasted beets, arugula, caramelized walnuts, red onion, goat cheese, honey dijon vinaigrette

Spring mix, cherry tomatoes, carrots, olives gorgonzola cheese, raspberry vinaigrette

Baby romaine, fresh pears, dried cranberries, fried goat cheese, caramelized walnuts, strawberry balsamic glaze

Arugula, fresh strawberries, toasted almonds, shaved parmiggiano strawberry balsamic vinaigrette

Fried chick peas, cucumbers, cherry tomatoes, fresh mozzarella, red onions, parsley, extra virgin olive oil and balsamic glaze

Fresh Cavatelli pasta sautéed with New Zealand clams, pancetta, cherry tomatoes, arugula, cannellini beans and garlic infused extra virgin olive oil

Half moon ravioli filled with black truffle and porcini mushroom, mascarpone cheese, cream of black truffle and roasted pepper puree

Black squid ink pasta, hand cut tomato, garlic, jumbo shrimp, and New Zealand clams

Spaghetti with sardines, fennel, raisins, pignoli nuts, peas, garlic and toasted breadcrumbs in a light tomato sauce

Cheese tortellini, onions, ham, red wine, basil, curry, and a touch of tomato and cream

Lobster filled ravioli, with a creamy brandy pink sauce, baby shrimp and bay scallops

New Zealand clams, cherry tomatoes, pancetta, garlic and olive oil

Ear-shaped pasta with broccoli rabe, garlic, crumbled sweet sausage, and a touch of marinara

Mussels, shrimp, New Zealand clams, lightly spiced marinara sauce

Potato Gnocchi, jumbo shrimp, zucchini and lobster cream sauce

In a lightly spiced tomato sauce pancetta, onions, garlic and basil

Fresh rigatoni pasta house made tomato sauce, basil, fried eggplant and ricotta salata

Grilled 8oz center cut, brandy cream sauce fresh peppercorns, white mushrooms, mashed potatoes

Veal with prosciutto and sage lightly dusted in flour, Pinot Grigio, butter, shallots and sautéed spinach

Breaded chicken breast filled with ham, provolone and mozzarella, creamy dijon sauce

Jumbo shrimp, fresh garlic, rosemary, butter, Pinot Grigio, cherry tomatoes

Filet of flounder, almond crusted, pan fried, sweet mashed potato and beurre blanc sauce

Mediterranean Sea Bass Pan roasted, Pinot Grigio, cherry tomatoes, garlic, thyme, parsley, red pepper flakes, extra virgin olive oil and baby bok choy

Tomato sauce, fresh mozzarella and basil

Tomato sauce, anchovies, capers & shaved parmesan

Tomato sauce, fresh mozzarella, speck and gorgonzola cheese

Bacon, fried chicken, mozzarella and ranch dressing

Fresh mozzarella, sliced Prosciutto Di Parma, arugula, shaved parmiggiano and white truffle oil - No tomato sauce -

Tomato sauce, fresh mozzarella, mushrooms, gaeta olives, artichokes, and diced ham

Tomato sauce, fresh mozzarella, roasted peppers, zucchini grilled eggplant, sun dried tomatoes

Tomato sauce, fresh mozzarella and basil

Tomato sauce, fresh mozzarella, broccoli rabe, crumbled sweet sausage, garlic and olive oil

Fresh mozzarella, gorgonzola, fontina and provolone cheeses - No tomato sauce -

Tomato sauce, fresh mozzarella, baby shrimp, fried zucchini

Fresh baby spinach sautéed with garlic, anchovy and extra virgin olive oil

Brussel sprouts pan sautéed with applewood smoked bacon

Sautéed baby bok choy with garlic, cannellini beans and extra virgin olive oil

Sautéed broccoli rabe, with garlic, olive oil and a touch of marinara

French fries