• New York
  • Center Moriches
  • La Volpe Ristorante

La Volpe Ristorante

(631) 874-3819
  • 611 Montauk Hwy, Center Moriches, NY 11934
  • Website
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  • Italian
  • $$$$$
(631) 874-3819
  • Main
  • Lunch
  • Dinner
  • Appetizers
    • Zucchini And Fried Calamari $9.95

    • Mozarella Sticks (6) $4.75

    • Chicken Wings With Bleu Cheese (6) $4.75

    • Mussles with White or Red Sauce $9.95

    • Tavolaccio Del Salumiere $15

    • Garlic bread with Mozzarella $3.75

    • Garlic Bread $3

    • Little Neck Baked Clams (6) $8.95

    • Crabcake $13

    • Sauteed Artichoke Hearts $12

    • Gamberi Alla Toscana $11

  • Salad
    Choice of dressing italian, french. bleu cheese, ranch, russian & creamy italian
    • Mediterranea Salad $8

      With gorgonzola cheese.

    • Italian Salad $4

    • Fresh Mozzarella And Tomato Salad $9

    • Small Antipasto Salad $7.25

    • Greek Salad $8

    • La Volpe $11

    • Caesar Salad $8

    • Large Antipasto Salad $9.25

  • Soups
    • Pasta E Fagioli $5

    • Tortellini In Brodo $6

  • Pastas
    Our pastas are pan sauteed
    • Orechiette Alla Barese $16

      Ear-shaped pasta with brocoli rabe, sansage, garlic, parmigiano reggiano and touch of marinara.

    • Spaghetti Chi Sardi A Traditional Sicilian Dish $21

      Made with sardines, fennel, raisins, pignoli nuts and toasted bread crumbs in tomato sauce.

    • Spaghetti Chi Sardi A Traditional Sicilian Dish $21

      Made with sardines, fennel, raisins, pignoli nuts and toasted bread crumbs in tomato sauce.

    • Fettucine Carbonara $16

      Flat pasta with pancetta, eggs, cream onions and pecorino romano.

    • Ravioli Con Polpa Di Granchio E Aragosta $24

      Ravioli filled with lobster and crab meat in a pink breandy sauce with scallops and baby shrimp.

  • Pasta Dishes
    Entrees below served with house salad
    • Penne or Spaghetti Meatball $10.95

      With tomato sauce.

    • Penne or Spaghetti Garlic Oil $8.95

      With marinara sauce

    • Penne or Spaghetti Meat Sauce $10.95

      With sausage

    • Penne or Spaghetti Garlic, Oil, Broccoli $10.95

      With olive oil and garlic.

    • Penne Vodka $14.95

      Chop meat ham and mushroom pink sauce.

    • Fettuccine Du Chef $14.95

      Ham, onions, chop meat, mushrooms, marsala in a pink sauce.

    • Spagheeti with Clam Sauce $14.95

      White or red

    • Penne or Spaghetti Sausage $10.95

      With meatballs.

    • Penne or Spaghetti Marinara $8.5

      With garlic and broccoli

    • Penne or Spaghetti Tomate Sauce $8.5

      With meat sauce

    • Puttanesca $9.95

      Anchovies, capers, black olives and marinara sauce.

    • Fettuccine Alfredo

    • Cheese Tortellini Alfredo $14.95

    • Tortellini Al Curry $14.95

  • Poultry
    Entrees served with pasta and bouse salad.
    • Breast of Chicken Francese $16.95

      Dipped in egg, sauteed in white wine, lemon and butter.

    • Breast of Chicken Marsala $16.95

      Sauteed in marsala wine and butter with mushrooms

    • Breast of Chicken Cacciatore $16.95

      Boneless, sauteed with onions, capers, black olives, wine in marinara sauce.

    • Grilled Breast of Chicken $16.95

      With lettuce and tomato.

    • Breast of Chicken Parmigiana $16.95

      Covered with tomato sauce with melted mozzarella.

    • Breast of Chicken Rollatini $16.95

      Stuffed with provolone, ham, salami and mozzarella in a marsala sauce with mushrooms.

    • Chicken Siciliana $16.95

      Breaded chicken and eggplant topped with tomato sauce and mozzarella

    • Children's Chicken Fingers $9

      With french fries.

  • Seafood
    Entrees served with pasta and house salad.
    • Shrimp Scampi $18.95

      Sauteed in butter, garlic and wine sauce.

    • Shrimp Parmigiana $18.95

      Fried breaded shrimp covered with tomato sauce and melted mozzarella.

    • Mussels Marinara or Fra Diavolo $15.95

      Sauteed with garlic, wine, mussels in marinara or spicy sauce.

    • Calamari Fra Diavolo (Squid) $17.95

      Sauteed with garlic, wine, mussels in marinara sauce or spicy sauce.

    • Shrimp Marinara or Fra Diavolo $18.95

      Sauteed with garlic, wine, mussels, in marinara or spicy sauce.

    • Mussels Al Vino Bianco $18.95

      Sauteed in butter, garlic and wine sauce.

    • Scungilli Fra Diavolo $17.95

      Sauteed with garlic, wine, mussels in marinara sauce or spicy sauce.

    • Seafood Platter $24.95

      Mussels, clams, calamari, scungilli and shrimp in marinara sauce.

  • Veal
    Entrees served with pasta and house salad
    • Veal Scaloppine Marsala $17.95

      Sauteed in marsala wine and butter with mushrooms.

    • Veal Cutlet Parmigiana $17.95

      Covered with tomato sauce with melted mozzarella.

    • Veal Rollatini $18.95

      Stuffed with provolone, ham, salami, mozzarella and mushrooms in a marsala sauce.

    • Veal Scaloppine Francese $17.95

      Dipped in egg, sauteed in white wine, lemon and butter.

    • Veal Cutlet Milanese $17.95

      Lightly breaded, fried with sauce or lemon

    • Veal Pizziaola $18.95

      Sauteed veal with capers, black olives, covered with marinara sauce and melted fresh mozzarella.

  • Heroes
    • La Volpe $9.95

      With chicken, roasted peppares and fresh mozzarella.

    • Meatball Parmigiana $7.5

    • Veal Cutlet Parmigiana $8.95

    • Sausage $6.75

    • Sausage Parmigiana $7.5

    • Eggplant Parmigiana $7.5

    • Ceasar Wrap $7.25

      Marinated grilled chicken, romaine lettuce, cucumbers, cherry tomatoes, red onions, pecorino romano and ceasar dressing.

    • Meatball $6.75

    • Cold Cuts $6.95

    • Shrimp Parmigiana $8.95

    • Sausage and Pepper $7.5

    • Chicken Cutlet Parmigiana $7.75

    • La Volpe Wrap $7.25

      Marinated grilled chicken, broccoli, rabe, provolone cheese and extra vergin olive oil

    • Mediterranean Wrap $7.25

  • Specialties
    • Half tray London Broil $65

    • Half Tray Lobster Ravioli $80

    • Full Tray Chicken Dijonnaise $120

      Breaded chicken breast filled with ham, provolone and mozzarella, with creamy dijon sauce.

    • Full Tray London Broil $130

    • Full Tray Lobster Ravioli $150

  • Anton's Specialties
    • Mini Rice Balls $1.5

    • Cheese Calzone $6.25

    • Family Calzone $14.95

    • Sausage, Peppers & Onion Roll $6.25

    • Sausage & Pepperoni Roll $6.25

    • Spinach Roll $4

    • Calzone with Ham $7.25

    • Garlic Knots (Per Dozen) $3

    • Chicken Roll $6.25

  • Sides
    • Side Sauce $0.75

    • Side Order Meatballs $4

    • Side Order Broccoli $4

    • Cup Romano Cheese $1

    • Side Order Sausage $4

    • Side Order of Spinach $6

  • Appetizers
    • Stuffed Eggplant $6

      Oven baked eggplant, filled with spinach and ricotta, topped with tomato sauce and mozzarella cheese.

    • Calamari Fritti Con Zucchine $10

      Fried calamari with sliced zucchini, served with a lightly spiced marinara sauce.

    • Carciofi Scottati $11

      Pan seared artichoke hearts on a bed of organic arugula, with shaved parmigiano, extra virgin olive oil and lemon.

    • Pepata Di Cozze $7

      P.E.I. mussels sauteed with garlic and a light marinara sauce.

    • Baked Clams $8

      Oven baked littlenecks with breadcrumbs and garlic, in a white wine lemon sauce.

    • Tonno Grigliato Con Avocado $11

      Lightly grilled tuna, with avocado, red onions, soy sauce, extra virgin olive oil and sesame seeds.

  • Salads
    • Caprese $8

      Fresh mozzarella, tomatoes, olive oil, basil and balsamic reduction.

    • Mediterranea $7

      Mixed greens, tomatoes, gaeta olives and gorgonzola cheese with raspberry vinaigrette.

    • La Volpe $7

      White beans, sgombro, tomatoes, onions, olive oil and lemon, on a bed of organic arugula.

    • Insalata Mista $6

      Romaine lettuce with tomatoes, cucumber, carrots, black and green olives with balsamic vinaigrette.

  • Soups
    • Pasta E Fagioli $4.5

    • Tortellini In Brodo $4.5

  • Pastas
    Our pastas are pan sauteed, like they do in italy.
    • Penne Alla Siciliana $12

      Oven baked penne pasta with tomato sauce, eggplant, ricotta and melted mozzarella.

    • Spaghetti Con Vongole A Modo Nostro $17

      With baby clams, cherry tomatoes, pancetta, garlic and olive oil.

    • Tagliatelle Alfredo $12

      Tagliatello pasta in a creamy alfredo sauce.

    • Orecchiette Alla Barese $14

      Ear shaped pasta with broccoli rabe, ground sausage, garlic and a touch of marinara.

    • Tagliatelle Alla Bolognese $12

      With our homemade meat sauce.

    • Baked Ravioli $10

      Ravioli filled with ricotta, oven baked with tomato sauce and melted mozzarella.

  • Individual Pizzas
    Undercooked meats, shellfish or fresh shell eggs may increase your risk of food-bome illness, especially if you have certain medical conditions.
    • Saporita $16

      Tomato sauce, fresh mozzarella, speck and gorgonzola.

    • Siciliana $14

      Mozzarella, garlic, basil, oregano, chunky plum tomatoes, anchovies, black olives and capers.

    • 4 Formaggi $16

      Fresh mozzarella, gorgonzola, provolone and parmigiano reggiano cheeses. No tomato sauce.

  • Main Courses
    Served with a complimentary side of spaghetti or penne. No substitutions. Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Pollo Alla Parmigiana $13

      Breaded chicken cutlet with tomato sauce and melted mozzarella.

    • Pollo Alla Francese $13

      Chicken breast sauteed with lemon, butter and white wine sauce

    • Shrimp Scampi $16

      Sauteed shrimp in butter, garlic and white wine scampi sauce.

    • Vitella Con Funghi E Salsa Di Marsala $15

      Tender veal scallopine, sauteed with mushrooms, onions and marsala wine.

    • Salmone Grigliato $16

      Grilled filet of salmon, on a bed of sauteed spinach and lobster cream sauce.

    • Vitella Alla Parmigiana $15

      Breaded veal cutlet with tomato sauce and melted mozzarella.

    • Melanzane Alla Parmigiana $12

      Oven baked breaded eggplant with tomato sauce and melted mozzarella.

    • Pollo Con Funghi E Salsa Di Marsala $13

      Chicken breast, sauteed with mushrooms, oniona and marsala wine.

    • Sogliola Alla Florentina $16

      Oven baked filet of flounder, filled with sauteed spinach and garlic, topped with bread crumbs and fresh herbs with a white wine and butter sauce.

  • Specials - Antipasti
    • Caprese $9

      Fresh mozzarella, sliced tomato, basil, balsamic glaze.

    • Pepata Di Cozze $9.95

    • Mediterranea $8

      Mixed greens, tomatoes, carrots, gaeta olives, gorgonzola, raspberry vinaigrette.

    • Insalata Bistecca $13

      Seared shell steak, asparagus, roasted peppers, green olives, tomatoes, red onions, gorgonzola.

    • Zuppa Del Giorno $16

  • Specials - Secondo
    • Pollo O Vitella Con Funghi E Marsala $16

      Chicken breast, or veal scaloppine with mushrooms, onions and marsala wine

    • Melanzane Ripiene $16

      Eggplant rolled, with ricotta and spinach, baked with tomato sauce and melted mozzarella.

    • Salmone Grigliato $16

      Grilled salmon filet, sauteed spinach, lobster cream sauce.

    • Pollo O Vitella Alla Parmiggiana $16

      Chicken cutlet, or veal cutlet with tomato sauce and melted mozzarella.

    • Cavatelli Alla Bolognese $16

      With our homemade meat sauce.

  • Specials - Twilight Menu
    Tuesday - thursday 4:00 pm - 6:00 pm. No substitutions, grazie
    • Salmone Alla Griglia $14.99

      Grilled salmon filet over a bed of sauteed spinach.

    • Tagliatelle Verdi Alla Bolognese $14.99

      Spinach pasta sauteed in our homemade meat sauce.

    • Rigatoni Alla Vodka $14.99

      Mushrooms, onions, ham and chopped meat in a pink vodka sauce.

    • Bucatini All Amatriciana $14.99

      Lightly spiced tomato sauce with pancetta, onions, garlic and basil.

    • Tagliatelle Alfredo $14.99

      Creamy alfredo sauce.

  • Appetizers
    • Melanzane Alla Parmigiana $10

      Baked breaded eggplant, tomato sauce, fresh mozzarella, pecorino and basil

    • Gamberi Alla Toscana $12

      Sauteed shrimp with cannellini beans, diced pancetta, cherry tomatoes, rosemary and garlic infused olive oil

    • Tonno Grigliato Con Avocado $15

      Lightly grilled tuna, avocado, red onions, soy sauce, extra virgin olive oil and sesame seeds.

    • Tortine Di Granchio $14

      Homemade crab cakes, with sauteed spinach and spicy mayo.

    • Calamari Fritti Con Zucchine $12

      Fried calamari and zucchini

    • Mozzarella Di Bufala $13

      Imported buffalo milk mozzarella, seasonal tomatoes, extra virgin olive oil and fig puree.

    • Tavolaccio Del Salumiere $15

      Imported cured meats and cheeses

    • Carciofi Scottati $12

      Pan seared artichoke hearts, arugula, shaved parmiggiano, extra virgin olive oil and lemon.

  • Salads
    • Beet Salad $9

      Roasted beets, arugula, caramelized walnuts, red onion, goat cheese, honey dijon vinaigrette.

    • Invernale $11

      Spring mix, green apples, blue cheese, bacon, radishes, honey dijon and white balsamic dressing.

    • Di Spinaci $11

      Spinach, avocado, hardboiled egg, corn, red onion, cherry tomatoes, honey lemon dressing.

    • Mediterranea $9

      Spring mix, cherry tomatoes, carrots, gaeta olives gorgonzola cheese, raspberry vinaigrette.

    • La Farmaiola $11

      Baby romaine, fresh pears, dried cranberries, fried goat cheese, caramelized walnuts, strawberry balsamic glaze.

    • Chick Pea Salad $10

      Fried chick peas, cucumbers, cherry tomatoes, fresh mozzarella, red onions, parsley, extra virgin olive oil and balsamic glaze.

  • Pastas
    Our pastas are pan sauteed. Whole wheat penne pasta available for an additional charge of $2.50
    • Pasta Chi Sardi $23

      Spaghetti with sardines, fennel, raisins, pignoli nuts, peas, garlic and toasted bread crumbs in a light tomato sauce

    • Ravioli Ai Funghi Con Salsa Tartufata $23

      Ravioli filled with wild mushroom with a black truffle brandy cream sauce.

    • Bucatini All Amatriciana $20

      In a lightly spiced tomato sauce with pancetta, onions, garlic and basil.

    • Gnocchetini Alla Boscaiola $22

      Potato gnocchi, crumbled sausage, red and yellow peppers, garlic, pecorino romano, plum tomato sauce.

    • Orecchiette Alla Barese $20

      Sauteed broccoli rabe, garlic, crumbled sweet sausage and a touch of marinara.

    • Tortellini Alla Volpe $20

      Cheese tortellini, onions, ham, red wine, basil, curry and a touch of tomato and cream.

    • Gnocchi Al Mascarpone $23

      Gnocchi filled with gorgonzola cheese, cream of mascarpone, roasted pepper and asparagus puree.

    • Spaghetti Con Vongole Modo Nostro $21

      New zealand clams, cherry tomatoes, pancetta, garlic and olive oil.

    • Tagliatelle Verdi Alla Bolognese $20

      Spinach pasta sauteed in our homemade meat sauce.

    • Ravioli Con Polpa D'aragosta $25

      Lobster filled ravioli, with a creamy brandy pink sauce, baby shrimp and bay scallops.

  • Main Courses
    Served with a complimentary side of penne or spaghetti. No substitutions. Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase your risk of food-bome illness, especially if you have certain medical conditions
    • Filet Mignon Au Poivre $30

      Grilled 8oz center cut over, fresh peppercorn, mushrooms, brandy cream sauce and mashed potatoes.

    • Bistecca Alla Griglia $30

      Grilled all natural shell steak, sauteed shittake mushrooms and onions, roasted potatoes.

    • Pollo Con Salsa Diane $24

      French cut all natural chicken, battered in egg and flour, pan fried, shallots, garlic, mushrooms, worcestershire, brandy, mustard, heavy cream, and brussel sprouts.

    • Salmone Farcito $25

      Pan roasted salmon filet with crab meat, shallots and bread crumbs, with a creamy wild fennel mustard seed sauce and sauteed spinach.

    • Chilean Sea Bass $30

      Pan roasted, pinot grigio, tuscan herbs, cherry tomatoes, capers and baby bok choy.

    • Vitella Saltimbocca Alla Romana $26

      Sauteed veal scaloppine, prosciutto di parma, fresh sage, pinot grigio, sauteed spinach.

    • Pollo Con Salsa Dijonnaise $24

      Breaded chicken breast filled with ham, provolone and mozzarella, with creamy dijon sauce.

    • Gamberi All'sglio Burro E Rosmarino $25

      Jumbo shrimp, fresh garlic, rosemary, butter, pinot grigio, cherry tomatoes.

    • Sogliola Alla Mandorla $24

      Filet of flounder, almond crusted, pan fried, sweet mashed potato and beurre blanc sauce.

  • Individual Pizzas
    Dal nostro forno a legna, from our wood burning oven.
    • Margherita $12

      Tomato sauce, fresh mozzarella and basil.

    • Americana $16

      Bacon, fried chicken, mozzarella and ranch dressing.

    • Siciliana $16

      Mozzarella, garlic, basil, oregano, chunky plum tomatoes, anchovies, black olives and capers.

    • Quattro Stagioni $16

      Tomato sauce, fresh mozzarella, mushrooms, gaeta olives, artichokes, and diced ham.

    • Pizza Alla Volpe $16

    • Mare E Monti $16

      Tomato sauce, fresh mozzarella, baby shrimp, fried zucchini

    • Mediterranea $16

      Tomato sauce, fresh mozzarella, basil, tuna and red onion.

    • Saporita $16

      Tomato sauce, fresh mozzarella, speck and gorgonzola cheese.

    • Prosciutto Crudo E Rucola $16

      Fresh mozzarella, sliced prosciutto di parma, arugula, shaved parmiggiano and white truffle oil. No tomato sauce.

    • Primavera $16

      Tomato sauce, fresh mozzarella, roasted peppers, zucchini grilled eggplant, sun dried tomatoes.

    • Quattro Formaggi $16

      Fresh mozzarella, gorgonzola, fontina and provolone cheeses. No tomato sauce.

  • Side Dishes
    • Spinaci Con Acciuge $8

      Fresh baby spinach sauteed with garlic, anchovy and extra virgin olive oil.

    • Baby Bok Choy Con Cannellini $8

      Sauteed baby bok choy with garlic, cannellini beans and extra virgin olive oil.

    • Purea Di Patate $7

      Mashed potato puree

    • Brussel Sprouts $8

      Brussel sprouts pan sauteed with applewood smoked bacon

    • Cime Di Rape Con Pomodoro $9

      Sauteed broccoli rabe, with garlic, olive oil and a touch of marinara.

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