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Served in a light garlic Dijon cream sauce with garlic crostini.
Thinly sliced raw beef tenderloin, caper aioli, arugula tomato salad, shaved Parmesan and truffle oil.
3 Homemade BG Buda meatballs, sauce and Parmesan cheese.
Fresh mozzarella, tomatoes, basil oil and balsamic glaze.
Pan seared (not fried) squid, Portuguese octopus and warm cannellini bean salad.
Fresh scallop ricotta ravioli, pesto, roasted red pepper salad and pine nuts.
Roasted pork belly, BG Buda's barbecue sauce,pineapple jalapeno salsa.
3 Buda sausage meatballs, sauteed onions, sauce,and Parmesan cheese.
Kale, cabbage, radicchio, Brussels sprouts, carrots, chick peas,tomatoes, cheddar cheese and honey mustard.
Baby arugula, tomatoes and shaved Parmesan in lemon vinaigrette.
Parmesan crusted grilled romaine, house Caesar dressing and homemade croutons.
Chopped spring mix, tomatoes, cucumber Asiago and balsamic vinaigrette.
Buda sausage, chicken, hot peppers and tomato sauce.
Half. Pan seared chicken, fresh basil pesto and pine nuts.
Half. Jalapeno marinated steak tips, hot peppers and tomato cream sauce.
Lobster, shrimp, scallops, sundried tomatoes,spinach and gorgonzola.
Half. Homemade artichoke raviolis, sautéed artichokes and truffle Parmesan cream sauce.
Little neck clams, olive oil, white wine and garlic.
BG Buda's traditional meat sauce.
Sundried tomatoes, asparagus, vodka, cream and tomato sauce.
Pan seared chicken, hot peppers, tomato cream sauce and pecorino romano.
Yellowfin tuna, hot cherry peppers, olives,capers, linguini and tomato sauce.
Grilled swordfish marinated in a lemon vinaigrette, barley cucumber salad and tomato confit.
Pan roasted halibut, mascarpone and leek mashed potatoes, roasted garlic, truffle butter and seasonal veg.
Classic homemade eggplant Parmesan and side of rigatoni.
Mascarpone and leek mashed potatoes and seasonal veg.
Fresh wild mushrooms, Arborio rice, porcini broth, cream, scallions and asiago.
Grilled Yellowfin Tuna, sweet & sour Vegetable stir fry, yellow pepper puree and scallion chips.
Pan fried breaded chicken, tomato sauce, mozzarella, romano cheese and side of rigato.
8 grilled shrimp, barley, cucumber salad with flax seed,Italian lime vinaigrette and tomato confit.
Fresh bass braised in tomato broth with couscous, fennel, yellow peppers, and scallion bulbs.
Char grilled, mascarpone and leek mashed potatoes and seasonal veg.
Roasted garlic, olive oil, mozzarella and Parmesan.
Tomato sauce, mozzarella and Parmesan.
BG Buda's Bolognese, mozzarella and romano.
Mixed seasonal wild mushrooms, tomato sauce and mozzarella.
Fresh Buda sausage, onions, tomato sauce and mozzarella.
Basil pesto, pine nuts, mozzarella and tomatoes.
Pepperoni, sausage, pork belly, pancetta, tomato sauce and mozzarella.
All you can eat spaghetti n meatballs.
Menu for Bg Buda's Cucina Italiana provided by Allmenus.com
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