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Luigi's Famiglia Cucina
Mozzarella sticks served with a side of marinara sauce.
Pasta fagioli, tortellini chicken, stracciatella romana, minestrone, lentil, chickenand rice soup.
Zucchini sticks served with a side of marinara sauce.
Shrimp, clams oreganata, mussels, stuffed mushroomsand eggplant rollatini.
Tossed calamari, shrimp, scungilli, olives, celeryand lemon.
Sauteed with capers, artichokes, cherry peppers, red onions and marinara.
Prosciutto, salami, provolone cheese, kalamata olives and tomatoes.
Wood-oven baked, bread crumb stuffed mushrooms prepared in a marinara sauce topped with mozzarella.
Little neck wood-oven breaded baked clams.
Impanare stuffed with mozzarella, topped with capers in a brown sauce.
Fresh mozzarella and tomatoes topped with Parmigiana, roasted peppers, fresh basiland extra virgin olive oil.
Grilled eggplant layered and wood-oven baked with mozzarella and pesto sauce.
Little neck wood-oven bacon topped casino.
Crispy fried calamari with a side of marinara sauce.
Eggplant stuffed with ricotta, mozzarella and Parmigiana cheese topped with marinara sauce.
Mesclun greens with cucumbers, red onions and carrots.
Romaine with fresh mozzarella, grilled eggplant, roasted peppers, tomatoes and basil.
Mesclun greens with carrots, onions, string beans, tomatoes, cannellini beans and Parmigiana.
Romaine with Parmigiana and croutons.
Mesclun greens with chopped cucumbers, onions, fresh bell peppers, plum tomatoes and crumbled feta cheese.
Baby arugula with red beets, tomatoes, red onionsand crumbled goat cheese.
Mesclun greens with craisins, walnuts, red onions roasted red peppers, artichoke hearts topped with gorgonzola cheese.
Baby arugula with Portobello mushrooms, fresh mozzarella, walnuts and poached pears.
Artichoke hearts, mushrooms, black olives, ham, tomato sauce and mozzarella.
Tomato sauce and grande mozzarella.
Fresh mozzarella, sausage, pepperoni, garlic, EVOO, Parmigiana and ricotta.
Meatballs, sausage, pepperoni, bacon, tomato sauce and mozzarella.
Grilled chicken, roasted peppers and mozzarella cheese.
Tomato sauce, grande mozzarella and pepperoni.
Your choice of garden, caesar or spinach.
Ricotta, mozzarella, Parmigiana and gorgonzola cheese.
Mozzarella, celery and grilled chicken in a spicy buffalo sauce with a side of blue cheese.
Grande mozzarella, chicken cutlet, bacon and ranch.
Mozzarella, ricotta, Parmigiana, spinach and fresh garlic.
Gorgonzola, chicken cutlet, hot cherry peppers tomato sauce, mozzarella and hot sauce.
Mozzarella, caramelized onions, bacon and spinach.
Mozzarella and grilled chicken in a BBQ sauce.
Tomato sauce, fresh mozzarella, Parmigiana and chopped basil.
Pick 1 option of chicken Parmigiana, chicken marsala or chicken scarpariello.
Eggplant, ricotta, mozzarella and tomato sauce.
Artichokes, onions, Portobello mushrooms, spinach and roasted pepper.
Grande mozzarella, ricotta and Parmigiana.
Fresh mozzarella, cherry tomatoes, roasted peppers, Parmigiana and prosciutto.
Pick 1 option of penne alla vodka, baked ziti or lasagna.
Topped with powdered sugar, strawberries and bananas.
Grilled chicken, tomato, pesto and fresh mozzarella.
Hot cherry peppers, pepper jack cheese and tomatoes.
Chicken cutlet, ham, melted provolone and honey mustard.
Prosciutto, salami, ham, provolone, romaine and tomato.
Peppers, onions, mushroomsand American cheese.
Sausage and broccoli rabe and fresh mozzarella.
Mixed greens, grilled eggplant, roasted peppers and fresh mozzarella.
Chicken cutlet, sliced tomatoes, provolone, arugula and roasted peppers.
Spinach, onion, mushroom, roasted pepper.
6 pieces.
Mozzarella, ricotta, pepperoni and hot cherry pepper.
In a Parmigiana cream sauce.
In marinara sauce.
Prosciutto and peas in a cream sauce.
Calamari, clams and shrimp in our marinara sauce.
Prosciutto, chicken, peasand mushrooms in a pink sauce.
Stacked layers of pasta with chunks of Angus Beef, mozzarella and ricotta in our marinara sauce.
Diced onions and bacon in a cream sauce.
Rolled and stuffed pasta with ricotta and topped with marinara sauce, Parmigiana and mozzarella.
Ricotta filled ravioli in marinara sauce.
Wood fired ziti with ricotta, marinara sauce, Parmigiana and mozzarella.
Topped with meat sauce.
Chopped broccoli sauteed in Parmigiana and our homemade pesto sauce.
Whole little neck and chopped clams sauteed in a marinara or white wine lemon sauce.
Touch of cream, chopped onions in a pink sauce.
Zucchini, broccoli, carrotsand mushrooms in garlic and oil.
Gnocchi sauteed with spinach, cherry tomatoes, grilled eggplant in our marinara sauce.
Chicken breast breaded and Parmigiana-crusted served in a white wine lemon sauce.
Chicken breast sauteed with mushrooms in marsala sauce.
Grilled chicken topped with broccoli rabe sauteed in garlic and oil, served with pasta in garlic and oil.
Chicken breast sauteed in a white wine lemon sauce.
Boneless chunks of chicken sauteed with garlic, sun-dried tomatoes, artichokes and broccoli in a white wine lemon sauce.
Boneless chunks of chicken sauteed with spinach, chopped tomatoes and feta in a marinara sauce.
Chicken breast topped with prosciutto, eggplant and mozzarella in marsala wine.
Chicken cutlet topped with marinara sauce, Parmigiana and mozzarella baked in the wood-oven.
Boneless chunks of chicken sauteed with hot sausage, hot cherry peppers, potatoes and rosemary in a white wine lemon sauce.
Chicken cutlet topped with arugula, tomatoes and fresh mozzarella tossed in balsamic vinaigrette with a side of pasta marinara.
Grilled chicken with sauteed onions, roasted peppers, broccoli rabeand mushrooms in garlic and oil.
In a Parmigiana cream sauce.
In marinara sauce.
Zucchini, broccoli, carrots and mushrooms in garlic and oil.
Stacked layers of pasta with chunks of Angus Beef, mozzarella and ricotta in our marinara sauce.
Topped with meat sauce.
Wood fired ziti with ricotta, marinara sauce, Parmigianaand mozzarella.
Touch of cream, chopped onions in a pink sauce.
Rolled and stuffed pasta with ricotta and topped with marinara sauce, Parmigiana and mozzarella.
Ricotta filled ravioli in marinara sauce.
Scaloppine sauteed and topped with prosciutto, spinach and melted mozzarella in a white wine lemon sauce.
Scaloppine topped with mushrooms in marsala wine.
Scaloppine breaded and Parmigiana-crusted served in a white wine lemon sauce.
Scaloppine topped with prosciutto, eggplant and melted mozzarella in a light brown sauce.
Scaloppine cutlet topped with marinara sauce, Parmigiana and mozzarella baked in the wood-oven.
Scaloppine cutlet topped with arugula, tomatoes and fresh mozzarella tossed in balsamic vinaigrette with a side of pasta marinara.
Wood-fired eggplant topped with marinara sauce, Parmigiana and mozzarella.
Sauteed with choice of marinara, fra diavolo, white wine lemon sauce or garlic and oil.
Arborio rice instead of pasta, mushrooms and peas in marsala wine.
Scaloppine cutlet topped with marinara sauce, Parmigiana and mozzarella baked in the wood-oven.
Scaloppine breaded and Parmigiana crusted served in a white wine lemon sauce.
Sauteed with choice of marinara, fra diavolo, white wine lemon sauce or garlic and oil.
Rolled and stuffed with ricotta cheese, topped with marinara, Parmigiana and mozzarella.
Scaloppine topped with mushrooms in marsala wine.
Sauteed sausage and broccoli rabe in garlic and oil.
Sauteed and topped with marinara, Parmigiana and mozzarella.
Sauteed with choice of marinara, fra diavolo, white wine lemon sauce or garlic and oil.
Sauteed with choice of marinara, fra diavolo, white wine lemon sauce or garlic and oil.
Over risotto instead of pasta and sauteed with garlic in a white wine lemon sauce.
Breaded shrimp topped with marinara sauce, Parmigiana and mozzarella.
Sauteed with choice of marinara, fra diavolo, white wine lemon sauce or garlic and oil.
Crisp filet of salmon wood-oven baked over broccoli rabe instead of pasta.
Sauteed with choice of marinara, fra diavolo, white wine lemon sauce or garlic and oil.
Shrimp, scallops, calamari, mussels and clams over linguini marinara, fra diavolo, white wine lemon sauce or garlic and oil.
Grilled, wood-oven baked and served with broccoli rabe instead of pasta.
Arborio rice instead of pasta, mushrooms and peas in marsala wine.
Sauteed sausage and broccoli rabe in garlic and oil.
Grilled and wood oven baked served with roasted potatoes and carrots instead of pasta.
Wood fired eggplant topped with marinara sauce, Parmigiana and mozzarella.
Rolled and stuffed with ricotta cheese, topped with marinara, Parmigiana and mozzarella.
Served with sauteed broccoli, carrots and roasted potatoes instead of pasta.
Sauteed and topped with marinara, Parmigiana and mozzarella.
Gluten-free.
2 pieces.
Menu for Luigi's Famiglia Cucina provided by Allmenus.com
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