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Toro Restaurant
For 2.
Sweet and sour sauce on the side.
With minced pork.
For 2.
For 2.
For 2.
For 2.
For 2.
For 2.
For 2.
Shrimp tempura and vegetable in udon noodle soup.
Roast pork, chicken, vegetable, beef or shrimp.
Vegetable, roast pork, chicken, beef or shrimp.
Vegetable, roast pork, chicken, beef or shrimp.
Roast pork, chicken, vegetable, beef or shrimp.
With peanuts.
With 4 pancake.
Chinese tradition is honored with this splendid combinational of scallops, shrimp and slice of chicken breast cooked with fresh green scallions.
Sliced white meat chicken stir fried w. Fresh mango, snow pea, carrot, baby corn.
Broccoli, snow peas, string beans, sauteed with jumbo shrimp and sliced white meat chicken with house brown sauce.
Fried bean curd szechuan style, mix vegetable and sauteed string bean in brown sauce.
Shrimp, chicken, beef and scallop, served w. Our special blend of Chinese vegetable and enhanced w. A traditional brown sauce.
A 2 sided combo w. Lobster in chili sauce on 1 side and general tso's chicken in the other side.
A combination of jumbo shrimp, chicken, red peppers, bamboo shoots and snow peas sauteed together in our chef's special sauce.
Shrimp, beef and scallop combination with our chef's special sizzling sauce.
Shrimp lightly coated with special sauce, dedicated ginger and scallion sauteed in seasoned.
Two separate dishes featuring general tso's shrimp on 1 side and fillet mignon chunks sauteed w. Mixed vegetable on the other side.
Fried duck breast served with our chef's special brown sauce.
Sliced white meat, chicken, fresh pepper and baby bokchai sauteed hot szechuan sauce.
Shrimp, scallops and lobster sauteed w. Broccoli and snow peas in a traditional shanghai sauce.
Deep fried pork served in home Barbeque sauce.
Tender sliced beef and fresh scallops sauteed with Chinese vegetable in our special sauce.
Jumbo shrimp sauteed with Chinese vegetable in egg white sauce.
Cook to your liking.
Lightly battered w. Spicy mayo on the side.
Breaded jumbo shrimp served with special sauce.
Jumbo shrimp, white meat chicken and beef sauteed with Chinese vegetable are delightful served in our special sauce.
Beef rolled with scallions.
Fried.
Soy bean.
Steamed shrimp dumpling.
Fried shrimp dumpling.
Japanese fried tofu.
With yuzu sauce.
Salmon skin mixed w. Cucumber and seaweed salad and spring mixed served with eel sauce.
House salad with avocado on the top.
Cucumber, seaweed salad, white tuna, albacore tuna, kani mix with spicy mayo and crunch.
Black pepper tuna with yuzu sauce and served seaweed salad.
With ginger dressing.
With cucumber, spicy mayo and crunchy.
lka.
Unagi.
Hamachi.
Ebi.
Ikura.
Hokkigai.
Tobiko.
AMA Ebi.
Kani.
Sea urchin.
Saba.
Maguro.
Sweet egg.
Sake.
Sawana.
Hirame.
Hotate.
13 pieces of chef's selection of season fresh fish.
3 pieces of salmon, tuna and yellowtail each and crunchy spicy tuna roll.
9 pieces and tuna roll.
Fresh tuna sashimi over sushi rice.
7 pieces sushi and 9 pieces sashimi and tuna roll.
16 pieces of chef's selection of season fresh fish.
15 pieces assorted raw fish over bed of rice.
19 pieces of different kind of fresh fish.
Smoked eel sashimi over sushi rice.
7 pieces and California roll.
5 pieces of salmon, tuna and yellowtail each.
18 pieces of chef's choice sushi, spicy crunchy tuna and salmon avocado roll.
4 pieces tuna, 4 pieces yellowtail and California roll.
Pepper tuna, asparagus inside topped with yellowtail, salmon, eel, avocado, crunchy and caviar.
Shrimp tempura cream cheese inside topped with fresh mango and avocado.
Salmon, tuna, yellowtail, cucumber lettuce, avocado and fresh mango rolled with Vietnamese rice paper, chef's special yuzu sauce on the side.
Spicy tuna and blue crab inside topped with avocado and cashew nuts in spicy wasabi sauce.
Spicy crunchy tuna inside, yellowtail and jalapeno on topped.
White seaweed soy paper rolled with tuna, salmon, yellowtail, spicy mayo and bonito flakes.
Eel avocado inside top with spicy tuna crunchy.
Fried soft shell crab roll.
Crab tempura inside topped with crunchy spicy tuna, white tuna and black caviar.
Eel, shrimp, crabmeat, avocado, asparagus, flying fish egg with eel sauce.
Shrimp tempura inside topped with eel and avocado.
Eel cucumber inside top with avocado and fish egg.
King crab meat rolled with mayo, avo cado and fish eggs in soy bean paper.
Spicy white tuna topped with spicy crabmeat crunchy.
Lobster tempura inside with 3 kinds of caviar on top.
California roll with 4 kinds fish on the top.
Spicy crunch salmon, fresh mango topped with blackened tuna, shrimp. Eel, avocado and Tobiko.
Crunch eel inside top with spicy tuna and white tuna.
Spicy blue crab and avocado inside, crunchy spicy tuna on top.
Shrimp tempura inside top with crunchy spicy tuna.
One roll combined with 2 style, spicy tuna and shrimp tempura inside, topped with spicy salmon, tuna and avocado.
Lobster salad, avocado, asparagus and crunch rolled with white seaweed soy paper.
Pickles.
Spicy tuna with eel and salmon.
Thinly sliced cucumber rolled in salmon, tuna, crab avocado, fish egg.
Shrimp tempura with salmon.
Deep Fried roll top with spicy tuna, spicy crab, crunchy.
Spicy crunch tuna and avocado seaweed salad inside topped with fresh tuna.
Spicy crunchy crab rolled with thin sliced cucumber.
Tuna, salmon and yellowtail topped with masago fish egg and spicy sauce.
Salmon, white fish, crab, avocado inside then lightly Fried, sauce on the top.
Spicy tuna, spicy salmon and spicy yellowtail.
Alaska, Philadelphia and California roll.
California, tuna and yellowtail roll.
5 pieces sushi and California roll.
10 pieces assorted raw fish.
4 pieces sushi, 6 pieces sashimi and 1 tuna roll.
Tuna, caviar, avocado.
Crab, vegetable.
Smoked salmon, caviar, avocado.
Smoked salmon, cheese, avocado.
Eel, avocado spicy mayo sauce.
Salmon, apple and mayo.
Shrimp, lettuce, cucumber.
Fried chicken, avocado and cucumber.
Salmon, avocado, cucumber.
Salmon skin with cucumber.
Menu for Toro Restaurant provided by Allmenus.com
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