Scungilli salad thin sliced conch made with lemon and olive oil hot peppers optional.

Marinated in a salad with mushrooms, black olives and onions , served with provolone cheese.

Roasted red peppers in a salad with olive oil, garlic, parsley, basil with pitted and cured black olives. served with provolone cheese.

Made with garlic and melted mozzarella cheese.

Grilled polenta served with marinara sauce

Served with marinara sauce.

Freshly breaded and fried, served with marinara sauce.

Salami, provolone, cappicola, hot vinegar peppers, pickled eggplant, olives and gardinera over salad.

Sopressata, imported provolone served with hot peppers, marinated mushrooms, pickled eggplant and olives.

Made with raisins and dried apricots. boneless.

Pollo vesuvio chicken breast sauteed with white wine, garlic and lemon. finished with hot peppers and mushrooms.

Chicken breast in an exotic mushroom and wine sauce.

All served with white rice risotto and vegetable.

Served with today's pasta.

Sherry sauce

Boneless.

French cut in a cabernet sauvignon reduction served with white rice risotto and vegetable.

Tortellini del cutillo meat filled pasta in a cream sauce with peas and proscuitto.

Pink sauce made with proscuitto, shallots, heavy cream and tomato.

Served with a side dish of pasta and marinara sauce.

Potato pasta in a chunky marinara sauce topped with gorgonzola cheese.

Served with mushrooms in a spicy oil, garlic sauce with a hint of anchovy and topped with grated cheese.

Served with marinara sauce and melted mozzarella in a casserole.

Served with meat or cheese.

Dredged in seasoned flour, sauteed with butter and lemon.

A mushroom and wine sauce.

Breaded and sauteed in butter.

A lemon cream sauce with mushrooms.

Served with a tomato sauce with exotic mushrooms & a touch of wine, served with cappellini on the side

Scalpoppini rolled with proscutto, sage, swiss cheese style sauce with mushrooms and wine. Served with white rice risotto and vegetable.

Served brandy-creme sauce with mushrooms, served with white rice risotto and vegetable.

Served with today's pasta.

Served with white rice risotto and vegetable.

Served with today's pasta.

Over linguine.

Over linguine.

Over linguine.

Over linguine.

Served with butter, garlic & wine sauce , served white rice risotto and vegetable.

Served with unique flavor of almonds, amaretto liquor in a lemon-butter sauce, served with white rice riscotto and vegetable.

Served with lemon & butter, served with white rice riscotto and vegetable.

Stuffed with mushrooms, sage & baked in a wine and garlic sauce.

Spicy hot scallops sauteed with bacon, red & black crushed pepper in a lemon-butter sauce with white wine and touch of heavy cream. Served over linguine.

Lightly floured & dipped in egg, sauteed in lemon butter, white wine, served with white rice riscotto and vegetable.

Cream cheese & sour cream in a grahm cracker crust. made on premise.

Creme caramel.

Served hot with cinnamon, accompanied by vanilla ice cream and whipped cream.

Chocolate souffle served warm, with chocolate syrup and whipped cream.

Pastry puff filled with chocolate cream and covered in white chocolate cream.

Chocolate, peanut butter mousse with a peanut butter and grahm cracker crust.

Cappuccino gelato rolled in crushed meringue with an espresso center.

Lemon ice cream rolled in crushed white chocolate.

Vanilla, chocolate ice cream, with a cherry and nut center. encased in dark chocolate.

Large pastry puff stuffed with vanilla ice cream, topped with chocolate sauce and whipped cream.

Topped with whipped cream.

Coffee ice cream with a chocolate crust topped with rich chocolate syrup, whipped cream and nuts.

Vanilla ice cream swirled with praline syrup, pecans and topped with whipped cream.

Hazelnut, coffee, chocolate or pistachio.

wild berry or lemon.

Vanilla or chocolate.