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A traditional avocado dip prepared fresh at your table.
Tortilla chips topped with chili, melted cheese, guacamole, sour cream, and jalapeno.
Nacho chips topped with refried beans, melted cheese, guacamole, sour cream, and jalapeno.
Tostadas topped with refried beans, chorizo, and melted cheese. Served with guacamole and sour cream.
Marinated shrimp in lime juice with onions, tomato, fresh cilantro, and avocado. Over shredded lettuce.
For 2 or more. Mexican platter with flautas, chimichangas, quesadilla, nachos, jalapeno poppers, guacamole, and sour cream.
Soft flour tortilla with melted cheese with a choice of skirt steak or chicken. Guacamole and sour cream.
Choice of fresh homemade corn tortilla turnover or soft grill flour tortilla with guacamole and sour cream.
Flamed cheese with a choice of chorizo, mushrooms or plain; prepared at your table.
Sauteed Mexican sausage and mushrooms with a splash of tequila.
Original chicken wings. Served with special Pueblo Viejo sauce, guacamole, and sour cream.
Stuffed jalapenos with cheddar cheese and breaded. Served with sour cream and tampiquena sauce.
Chicken soup with fresh vegetables.
Tomato broth topped with chunks of white cheese, avocado, tortilla strips, and sour cream.
Original house salad with mixed greens, onions, tomatoes, mushrooms, carrots, and cucumbers.
Flour tortilla shell with lettuce, chili, melted cheese, guacamole, sour cream, and pico de gallo.
Traditional Caesar salad.
Marinated grilled steak or chicken with sauteed onions, peppers, and mushroom. Served in a taco shell with mixed greens, guacamole, and sour cream.
Fresh sliced avocado, tomato, red onions, and cucumber over shredded lettuce topped with homemade dressing.
Jumbo shrimp stuffed with cheese and wrapped with bacon. Served with tomatillo salsa, rice, and beans.
Spicy jumbo shrimp in special hot diablo sauce. Served with white rice and beans.
Jumbo shrimps cooked in a flavorful tequila sauce. Served with white rice and vegetables.
Grilled salmon topped with sauteed shrimp and mango in white wine salsa. Served with rice and vegetables.
Filet of sol in salsa verde and red tequila sauce. Served with white rice and vegetables.
Tilapia filet in an authentic veracruz sauce. Served white rice and vegetables.
Cheese enchilada, beef burrito, and chicken chimichanga.
Chicken enchilada, beef tao, and chile relleno.
Chicken enchilada, beef taco, and chicken flauta.
Cheese enchilada, beef flauta, and chicken burrito.
Cheese enchilada, tostada guacamole, and veggie burrito.
Grilled chicken breast topped with refried beans, salsa verde, and cheese. Served with rice and beans.
Traditional from Puebla, boneless 1/2 chicken in mole poblano. Brown sauce. Served with rice and beans.
Sauteed chicken with mushrooms, scallions, and carrots in pasilla sauce. Served with rice and beans.
A special yellow rice cooked with saffron, shrimp, onions, tomato, and red peppers. Served with broccoli.
Breaded chicken breast stuffed with ham and cheese. Served with white rice and vegetables.
3 flour tortillas stuffed with grilled marinated skirt steak or chicken. Served with rice and beans.
Pork loin chunks marinated in special adobo sauce with pineapple wrapped in 3 flour tortillas. Served with rice and beans.
Pork loin strips sauteed with garlic and onions in salsa verde. Served with rice and beans.
Marinated grilled skirt steak, 1-mole enchilada, guacamole, poblano, onions, rice, and black beans.
A wonderful combination grilled shell steak topped with shrimp al diablo sauce. Served with vegetables and baked potato.
Grilled shell steak in a ranchero sauce. Served with salad, rice, and beans.
Grilled shell steak peppers, onions, and mushrooms. Served with baked potato sauteed vegetables.
Grilled spicy shell steak topped with our homemade chipotle sauce. Served with baked potato and vegetables.
Filete mignon chunks sauteed with bacon, onion, fresh jalapeno, tomatoes, cilantro, and topped with melted cheese.
A combination of shell steak, Acapulco shrimp, and chicken breast in white mushrooms sauce. Served with rice and black beans.
Filet mignon chunks and chorizo sauteed in tomato, poblano peppers, and red onions. Served with Mexican rice, black beans, and salad.
Cheese enchiladas with tampiquena sauce. Served with rice and beans.
A crisp corn tortilla topped guacamole, lettuce, tomato, and cheese. Served with rice and beans.
Vegetables crepes in creme sauce. Served with white rice and black beans.
Flour tortilla stuffed with sauteed vegetables. Served with rice and beans.
Soft flour tortilla stuffed with sauteed vegetables and melted cheese. Served black beans and rice.
Sauteed spinach with garlic in spinach flour tortilla. Topped with melted cheese and tampiquena sauce. Served with rice and beans.
Breaded chicken tenders with fries.
Served with fries.
Served with fries.
Choice of cheese enchilada, chicken burrito, or beef taco. Served with rice and beans or fries.
Served with fries.
Grilled cheese sandwich.
House tequila, triple set, house name sour mix. Must be 21 to purchase.
Pina colada, strawberry daiquiri, mango, coconut, peach, blue, banana, melon, watermelon. Must be 21 to purchase.
Strawberry, coconut and melon. Must be 21 to purchase.
Combination of three red wines and a mixture of fruit. Must be 21 to purchase.
Menu for Pueblo Viejo provided by Allmenus.com
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