Camille's

with melted gruyere

with Romano cheese and Gouda crisps

with a poached egg and crispy bacon

with aged balsamic vinaigrette

with garlic and white wine or onions and celery

baked in a garlic and herb butter

with goat cheese, tomatoes, and black olives

with sauce tartare

with a fresh sage veloute

with sun-dried apricots and sliced almonds in a brandy sauce

with Cassis sauce

with glazed apples and Calvados

with melted Gorgonzola and fried onions

with rosemary and garlic

with lime-mango compote

in a red onion pine-nut crust

with chicken, sun dried tomatoes, spinach and assorted mushrooms in a garlic and olive oil

with wild mushrooms sauce