Ciao Baby

Mixed field greens topped with Gorgonzola cheese, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette, All Salads Available With Grilled Chicken or Shrimp

Sliced grilled chicken breast served over mesculin greens, granny smith apples, diced tomato, raisins and calamata olives in a red wine vinaigrette, All Salads Available With Grilled Chicken or Shrimp

Mixed greens, assorted Italian meates and cheeses, peppers and olives tossed in an Italian vinaigrette, All Salads Available With Grilled Chicken or Shrimp

Baby greens, sliced pears, two poached jumbo shrimp, grilled red onions, melted Gorgonzola cheese in a black olive vinaigrette, All Salads Available With Grilled Chicken or Shrimp

Chevre goat cheese, baby arugula tossed with a lemon lime vinaigrette, toasted pignoli nuts, cucumbers, poached pear and dried cherries, All Salads Available With Grilled Chicken or Shrimp

Crisp romaine lettuce tossed with a homemade Caesar dressing and topped with fresh croutons and Parmigiano Reggiano shavings, All Salads Available With Grilled Chicken or Shrimp

Freshly shaved slices of soppresate, Mortadella sauteed with Vildalia onions, olive sliced vine ripe tomato and melted fontina cheese over chiffonade of romaine

Italian sausage first grilled then topped with tri-colored peppers, onions sauteed in white wine and melted mozzarella

Prosciutto, roasted peppers, pepperoncini, melted provolone and field greens in a sun-dried tomato artichoke spread

Grilled chicken, basil pesto, melted fresh mozzarella and roasted peppers with mixed baby greens

Sliced skirt steak tossed with garlic, oil and artichokes over mesculin greens and horseradish mayonnaise

Slices of oven baked eggplant with melted mozzarella and tomato sauce in a spinach tortilla

Fork tender chunks of braised pork with a fresh plum tomato ground puree and served over rigatoni with a dollop of ricotta

Homemade rigatoni stuffed with fresh ricotta cheese topped with a slice of fresh mozzarella and smothered in a plum tomato basil sauce

Pan seared chunks of tender chicken, hot and sweet peppers and sausage,potato wedges and mushrooms in a white wine savory herb sauce

Hand rolled beef braciola, freshly made meatballs, hot and sweet sausage in a San Marzano plum tomato sauce

Chicken breast sauteed and wrapped with prosciutto served over vegetables and garlic mashed potato in a shallot-sherry cream sauce

With sausage in a roasted garlic and light San Marzano tomato sauce

Roasted eggplant, sauteed chicken and ricotta salata tossed in a San Marzano plum tomato, prosciuttini, white wine and basil sauce

Salmon fillet brushed with olive oil and butter, grilled then topped with bernaise sauce served over whipped potato and sauteed spinach

Chicken breast sauteed and wrapped with prosciutto served over vegetables and garlic mashed potato in a shallot-sherry cream sauce

Crisp romaine lettuce tossed with a homemade Caesar dressing and topped with fresh croutons and Parmigiano Reggiano shavings

Mixed field greens topped with Gorgonzola cheese, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette

Baby greens tossed with string beans, asparagus, crispy onions, prosciutto and ricotta salata tossed in a red wine vinaigrette

Baby greens, sliced pears, two poached jumbo shrimp, grilled red onions, melted gorgonzola in a black olive vinaigrette

Chevre goat cheese, baby arugula tossed with a lemon lime vinaigrette, toasted pignoli nuts, cucumbers, poached pear and dried cherries

Fork tender chunks of braised pork with a fresh plum tomato ground puree and served over rigatoni with a dollop of ricotta

Homemade rigatoni stuffed with fresh ricotta cheese topped with a slice of fresh mozzarella and smothered in a plum tomato basil sauce

Two hand rolled beef braciola, freshly made meatballs and hot and sweet sausage in a San Marzano plum tomato sauce served over your choice of macaroni

Pan seared chunks of tender chicken, hot and sweet peppers and sausage, potato wedges,and mushrooms in a white wine savory herb sauce

22 oz. skirt steak marinated and grilled to perfection served over garlic mash potatoes and battered fried Bermuda onions

14 oz Chilean Seabass topped with a roasted pignoli nut oreganata crust served over julienne vegetable and with an aged balsamic reduction

Crumbled sweet Italian sausage, mushrooms and steamed broccoli rabe tossed in a sundried tomato cream sauce served over twirld macaroni with a dallop of ricotta

chicken breast stuffed with asparagus, fireroasted peppers, prosciutto and fresh mozzarella served over garlic mashed potato in a Madeira brown sauce

personal New York Style Cheesecake coverd in a chocolate gnash

Giant milk chocolate shell filled with vanilla and chocolate ice cream, layered with Oreo cookie crumbs and toasted walnuts, topped with seasonal berries and a hot chocolate sauce

Homemade chocolate pudding layered between honey graham crackers and topped with fresh whipped cream.

Almond tart filled with sweet custard cream and topped with our favorite blueberries, blackberries, strawberries, and raspberries finished in a coating of confection sugar.

Your choice of chocolate or vanilla crisp Cannoli shells with a rich and creamy homemade Cannoli cream.

Baked Italian cookies filled with toasted almonds, your choice of vanilla or chocolate is most excellent for dipping with coffee.

12 Chocolate-layers of frosting and devils food cake covered in chocolate chips

Three layers of mousse, white chocolate, milk chocolate and dark chocolate topped with a chocolate covered ganache.