Cafe Formaggio

Served over a bed of escarole and white kidney beans in a light garlic brodino

Golden fried calamari tossed in a buffalo sauce and topped with a blue cheese dressing

A medley of fresh calamari, scallops, baby spinach and mussels tossed with celery, red peppers, carrots and red onions in a lemon vinaigrette

Romaine hearts with our homemade dressing topped with shaved formaggio

Romaine hearts, red onions, diced fresh mozzarella, cucumbers, black olives, tomatoes and flame roasted peppers in a balsamic reduction

Crisp chopped romaine lettuce with salami, provolone, roasted peppers and mushrooms in a red wine vinaigrette

Romaine hearts, radicchio, endive, grape tomatoes, mesclun mix, walnuts, mango with a white balsamic vinaigrette dressing

Iceberg lettuce, carrots, tomatoes, onions, cucumbers and olives served with our red wine vinaigrette

Spinach salad topped with onions, tomatoes, avocado, feta cheese and beets in a balsamic dressing

Crisp roamine heart, grape tomatoes, red onions, red and white kidney beans, chick peas in a creamy italian dressing

Spring mix greens topped with sliced apples, fresh mozzarella and caramelized walnuts, served with our honey mustard vinaigrette dressing

Mixed greens, gorgonzola, diced mozzarella, fried goat cheese, roasted peppers and diced tomato with pesto and honey mustard vinaigrette dressing

Mixed mesclun greens topped with poached pears, crumbled bleu cheese and caramelized walnuts infused with our balsamic reduction

White cannellini beans with pasta in a light plum tomato broth

Assorted vegetables in a plum tomato broth

Spinach, egg whites and chopped tomato in a savory chicken broth

Escarole and white cannellini beans with a touch of plum tomato in a savory broth

Cheese tortellini in a light chicken broth

Tender veal shank served over our unique italian risotto topped with a demi-glaze brown sauce

Grilled marinated basil shrimp over a vegetable risotto in a scampi sauce

Pan seared filet of sole or jumbo shrimp served over a limoncello liqueur risotto mixed with spinach and mushrooms

Baked salmon, jumbo shrimp or filet of sole with seasoned breadcrumbs served over assorted sauteed vegetables

Caramelized walnut encrusted norwegian salmon topped in our savory honey dijon sauce

Breaded jumbo shrimp pan seared and topped with fresh mozzarella cheese simmered in a fresh mushroom marsala wine sauce

Fresh battered breast of chicken topped with imported prosciutto, broccoli and melted mozzarella cheese in a garlic, white wine sauce

Tender pieces of chicken sauteed with carrots and baby string beans in a balsamic demi-glaze sauce served over garlic mashed potatoes

Chicken breast, sausage, potatoes and peppers in a white wine, garlic scarperiello sauce

Stuffed with a spinach ricotta and topped with Melted mozzarella over a bed of mashed potatoes in a brown madeira wine sauce

Fresh battered eggplant baked with homemade Tomato sauce and melted mozzarella

Fresh battered eggplant rolled with seasoned ricotta, baked with a homemade tomato sauce and melted mozzarella

Fresh grilled breast of chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh vegetables in a garlic & oil sauce

Topped with sauteed broccoli rabe and fresh mozzarella

Tender choice skirt steak, grilled to perfection, Served over a bed of garlic mashed potatoes

Fresh salmon grilled on a cedar plank, topped with a balsamic glaze and served with sauteed broccoli and roasted potatoes

Pan seared and baked, encrusted in caramelized almonds and walnuts served with a madiera demi-glaze, roasted potatoes and string beans

Boneless pieces of chicken breast cooked with fresh tomatoes, onions, carrots, celery and mushrooms with a touch of marsala wine

Boneless beef ribs slow cooked to perfection served with whipped mashed potatoes and sauteed vegetables

Baked with seasoned breadcrumbs and served with sauteed vegetables and roasted potatoes

Your choice of veal or chicken sauteed and layered with imported prosciutto, golden fried eggplant and topped with fresh homemade mozzarella in a light shallot sherry wine sauce

Tender medallions of your choice of veal or chicken sauteed in a classic marsala wine sauce with garden fresh mushrooms

Fresh battered medallions of your choice of veal or chicken sauteed in a white wine, lemon butter sauce

Tender slices of veal or chicken, golden fried and Smothered with homemade pomodoro sauce and Topped with fresh mozzarella

Medallions of veal or chicken simmered with artichoke hearts & capers in a white wine lemon basil sauce

Tender medallions of veal or chicken sauteed in a Sherry wine plum tomato sauce with peppers, Onions and fresh mushrooms

Golden fried veal or chicken covered with baby arugula, red onion & tomatoes

Rigatoni pasta sauteed with roasted red peppers and cherry peppers in a pomodoro sauce then topped with breaded and baked chicken

Breaded and baked chicken breast stuffed with ham and provolone cheese then topped with an alfredo cream sauce and served with a side of asparagus and green peas

Salmon sauteed with shopped tomatoes in a white wine sauce with chopped basil served over a bed of whole wheat spaghetti

One pound of lobster served with clams over a bed of linguine in our spicy fra diavlo sauce

Broiled St. Peter's Fish served over a bed of spinach then topped with a tomato and onion bruschetta

Pan seared jumbo shrimp served over a bed of zucchini linguine in a pomodoro sauce

Pan seared veal chop stuffed with spinach, prosciutto and fontinella cheese cooked in a mushroom Marsala wine sauce and served with mashed potatoes

Rigatoni pasta with a piece of beef brasciole, meatball and sausage in a ragu tomato sauce

Manilla clams served in a marinara plum tomato sauce or garlic and virgin olive oil broth over linguine

Fresh homemade pappardelle pasta topped with our old fashioned ragu sauce mixed with slow cooked beef brasciole

Cavatelli pasta, broccoli rabe, sweet italian sausage and sundried tomatoes in a garlic and oil brodino

mported prosciutto sauteed in a creamy pink vodka sauce

Fresh plum garden tomato sauce with basil

Penne pasta tossed with grilled chicken strips and cubed homemade mozzarella, sauteed in a madiera wine fresh diced plum tomato brown sauce

Fresh homemade cheese filled ravioli in a spinach cream sauce

Homemade pasta with parmesan cheese, mozzarella cheese, sausage and meat sauce

Linguine with mussels, littleneck clams, calamari and shrimp in a filetto sauce topped with fresh basil

Fresh tortellini pasta with baby shrimp and mushrooms in a sherry pink sauce

Homemade tortellini pasta with sauteed chicken in a vodka sauce topped with a spoonful of mascarpone cheese

Rigatoni pasta tossed with grilled chicken strips, spinach and melted mozzarella, sauteed in a creamy pink sauce

Shrimp, scallops and calamari in a marinara plum tomato sauce or fra diavolo sauce

Homemade pasta and grilled chicken with portabella, shitake and button mushrooms in a light brown marsala wine sauce with caramelized onions

Gnocchi smothered in our signature creamy roasted pepper pesto with breaded chicken and sundried tomatoes

Penne pasta tossed with fresh shrimp, broccoli florets and sundried tomatoes sauteed in a light garlic herbed brodino

Assorted seasonal vegetables in your choice of a light garlic and oil or plum tomato sauce

Homemade cheese-filled ravioli with meat sauce or tomato sauce and melted mozzarella cheese

Fresh shrimp served in a spicy fra diavolo sauce or a mild marinara plum tomato sauce over linguine

Our famous filet to di pomodoro sauce sautéed with sicilian eggplant and topped with fresh ricotta

Fresh tortellini pasta made with garlic and oil, fresh tomatoes, basil and fresh mozzarella

fresh salmon diced and sauteed in a light cream pink sauce with cherry tomatoes and fresh peas

Round 18 inches 8 slices mozzarella cheese and tomato

Square 12x18 9 slices mozzarella cheese and tomato

Served with balsamic grilled chicken, lettuce, tomato and house dressing

Fried chicken cutlets with lettuce, tomato and house dressing Served with melted mozzarella .75 extra

Served with fresh mozzarella

Grandmas own special recipe - extra thin crust pan pizza layered with mozzarella cheese and spotted with a flavorful herbed san marsano plum tomato sauce

Served with romano cheese and fresh basil

Topped with a sicilian style eggplant, ricotta and topped with imported spices

18 inch pizza crust basted with garlic, olive oil, topped with romano cheese, mozzarella cheese and seasoned ricotta

Layered with mozzarella, red onion and marinara sauce, topped with seasoned bread crumbs on thick sicilian crust

Authentic old style thin crust neapolitan pie with homemade fresh mozzarella, plum tomato sauce and fresh chopped basil

A combination of sauteed broccoli and spinach with roasted peppers, fresh mushrooms, mozzarella cheese and tomato sauce

Thin crust pan pizza baked with garlic and olive oil, then topped with homemade mozzarella, tomatoes, fresh basil and roasted red peppers

Tender chicken pieces sauteed in a blend of barbeque and hot sauces baked onto a round pizza crust with bleu cheese dressing and mozzarella cheese

Tender chicken pieces with mozzarella cheese, fresh mushrooms baked onto a round pizza crust with a marsala wine sauce

Extra thin crust pan pizza layered with broccoli rabe, crumbled sausage fresh mozzarella with flavored herbed san marsano plum sauce

Topped with hazelnut, chocolate, strawberries and bananas 12 inches

Served with: filetto, alla vodka, bolognese, garlic and oil, pomodoro or butter sauce