Escarole, cannellini beans, garlic. Add Italian sausage for an additional charge.

Sauteed spinach, roasted peppers, goat cheese, balsamic marinara.

Truffle honey, Parmesan cheese, parsley.

Calabrian chili marinara, grilled bread.

Pepperoncini, parsley, baby arugula lemon anchovy aioli.

Charred tomato, ground soppresatta, country bread, spicy Calabrian chili.

Gorgonzola stuffed & wrapped in prosciutto, baby arugula, spicy honey.

Cranberry apricot compote, goat cheese, lemon vinaigrette, balsamic drizzle toasted almonds.

Romaine lettuce, shaved Parmesan, house-made garlic croutons.

Local mixed greens, red onion, sundried tomatoes, artichoke hearts, fresh mozzarella, crispy garbanzo beans with balsamic vinaigrette.

House-made pasta, sautéed shrimp, spicy capicola, tomatoes, garlic, spinach, white wine, smoked paprika butter.

Pork, beef, veal, salumi, pecorino extra virgin olive oil.

Roasted squash puree, toasted chestnuts, brown butter, pecorino Romano.

Red or white clam sauce, chopped & baby clams, oregano, garlic, parsley.

Sausage, roasted peppers, onion, shaved Parmesan, marinara sauce.

Grilled chicken, garlic, baby spinach, tomatoes, white wine, Gorgonzola cream sauce.

Fresh mozzarella, pecorino, heirloom tomatoes, basil, extra virgin olive oil.

Baby arugula, fresh mozzarella, mission figs, pecorino Romano, fig balsamic.

Roasted squash, sage honey butter, ricotta cheese, fresh mozzarella, toasted pumpkin seeds.

Smoked paprika lemon anchovy aioli.

White cheddar, pecorino Romano toasted breadcrumbs.

Crispy chicken cutlets, baby arugula, seasonal tomatoes, lemon vinaigrette shaved Parmesan cheese.

Crispy breaded chicken, hot sausage, mushrooms parmesan cheese, vegetables, whipped potatoes white wine balsamic sauce.

Sautéed chicken cutlet, capers, forest mushrooms, artichokes, vegetables, whipped potatoes lemon white wine sauce. Available with chicken or veal for an additional charge.

Rustic tomato Provençale stew, white wine, garlic, fingerling potatoes, fennel, oil-cured olives.

Moroccan stew, peas, zucchini, yellow squash, garbanzo beans, steamed couscous.