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Eric's Office Restaurant
Crispy bacon and melted swiss cheese. Named after longtime bartender twisty sinton.
Simple, but great...American cheese, crispy bacon and tangy barbecue sauce.
Glazed with country sweet sauce and topped with provolone cheese, lettuce and tomato.
Glazed with chipotle pesto and topped with jack cheese, bacon, lettuceand tomato.
Our twist on a classic...topped with shaved ham, swissand blue cheese dressing, lettuceand tomato.
As classic as its namesake, with bacon and blue cheese dressing. Named after that famous bartender.
Lettuce, tomato, red onionand a side of mayo.
All the trimmins'...bacon, lettuce, tomato, American cheeseand Thousand island dressing.
Buffalo bathed in buffalo wing sauce and served with sides of blue cheese dressing and more wing sauce for dunkin'.
A good ol' American cheeseburger. Named after that good ol' American guy.
Just like it sounds, sauteed mushrooms and swiss cheese.
Loaded up with American cheese, bacon, lettuce, tomatoand a side of mayo.
Glazed with teriyaki sauce and topped with sauteed mushrooms and provolone cheese.
Seasoned with Cajun spices and served with lettuce, tomato and a side of Cajun mayo.
Loaded with American cheese, bacon, barbecue sauce, lettuce, tomato and topped with a thick onion ring.
The perfect combination of crispy bacon, ranch dressingand melted monterey jack cheese, lettuceand tomato.
Salad of mixed greens and fresh vegetables.
A long standing favorite! Crisp mixed greens with ham and grilled chicken, garnished with onions, mushrooms, tomatoes, crumbled blue cheese and hard cooked egg.
Crisp romaine lettuce, with chopped bacon, mushrooms, croutons, Asiagoand Parmesan cheese all tossed in our creamy caesar dressing.
A crock of this classic preparation, baked au gratin.
Char-grilled slices of beef bistro tenderloin served on a mixed greens and vegetable salad with crumbled gorgonzola, balsamic vinaigrette and a drizzle of balsamic glaze.
Fresh mixed greens topped with tomatoes, scallions, celery, cucumbers, cheddar cheeseand strips of crispy buffalo chicken tenders. Served with ranch dressing.
A full half loaf of French bread brushed with garlic butter and baked with plenty of mozzarella, served with ranch dressing for dippin'.
A heaping pile of crispy fried pickle chips served with honey mustard for dippin'.
Delicately coated to keep them crisp while you munch.
A platter of freshly fried potato chips topped with shredded cheddar and bacon, served with sour cream for dippin'.
Breaded chicken tenders deep fried to a golden brown and served with sweet barbecue sauce and a side of fries.
Huge jumbo roasters. Have them dusted or dipped in your favorite sauce; mild, medium, hot, slathered in honey Barbeque or country sweet, sweet red chili or garlic parm.
A classic! Crispy outside, hot and gooey inside and served with our marinara on the side.
Thick cut, golden brown, deep fried sweet onions, as a side dish or a basket.
Crispy fried green beans served with ranch dressing for dippin'.
A 5-some of large shrimp, batter friedand served with fries, a side of ranch and 1 of our wing sauces.
Crispy fried and stuffed with cheddar cheese and bacon and baked to perfection! Finished with scallions and served with sour cream.
Sweet and crispy, served with a choice of dipping sauce.
Those same golden chicken tenders tossed in buffalo style sauce and served with blue cheese dressing on the side.
Grilled flour tortilla filled with shredded cheddar jack cheeses, black olives, green onions, tomatoes and hot peppers - served with sided of salsa and sour cream.
Crispy on the outside, cheesy and gooey on the inside.
Sauteed locally made Italian artisan sausage and onions simmered with white beans, mixed greens, garlic, wineand herbs with a splash of sherry and some Parmesan.
A crock of this classic preparation, baked au gratin.
The office take on a New Orleans classic! Golden browned lump crabmeat cakes served on a creamy sauce of mushrooms, onions, bacon, shrimpand a touch of creole mustard.
Littleneck clams steamed in white wine with garlic, basil, lemonand butter, finished with Parmesan.
Crisp romaine lettuce, with chopped bacon, mushrooms, croutons, Asiagoand Parmesan cheese all tossed in our creamy caesar dressing.
Pan seared and draped with sauteed mushrooms, red peppers in a white wine lemon basil sauce, finished with feta cheese and artichoke garnish.
Slices of beef tenderloin dusted with a robust blend of coffee, chocolateand spices, pan searedand served with port wine sauce and smashed potato griddle cakes.
Topped with melted mozzarella. Sauteed locally made Italian artisan sausage and onions simmered with white beans, mixed greens, garlic, wineand herbs with a splash of sherry and some Parmesan.
Batter dipped artichoke hearts sauteed in a white wine and lemon butter sauce, finished with Asiago cheese and parsley.
Golden fried calamari topped with melted mozzarella and served with a spicy tomato sauce of hot peppers, onions, mushrooms garlicand sherry.
Littleneck clams steamed in white wine with garlic, basil, lemonand butter, finished with Parmesan.
Warmed turkey breast topped with crisp coleslaw, swiss cheese and Thousand island dressing. Served closed on thick-cut marble rye.
Marinated tenderloin slices, char-grilled and basted with our steak sauce and topped with melted swiss cheese, served on grilled French bread.
Marinated portabella mushroom cap with red onion, roasted red peppers, fetaand provolone, served on grilled focaccia.
A big tradition! Lots of bacon with lettuce and tomato and mayo on toasted sourdough.
Warmed roast beef topped with melted provolone and served on grilled French bread with beef jus for dippin'.
Grilled lean corned beef topped with sauerkraut and swiss cheese, served open-faced on thick cut rye with Thousand island dressing. Served with German potato salad.
An old favorite! Gooey, melted cheese grilled between 2 thick slices of fresh sourdough.
Sauteed shrimp and scallops tossed with brian's homemade white clam sauce and fresh cooked linguini...you don't want to miss this!
A house favorite! Batter dipped boneless chicken breast and artichoke hearts sauteed in traditional sherry wine and lemon butter sauce.
Cheese filled tortellinis tossed in our creamy alfredo sauce with broccoli florets and finished with Parmesan cheese.
Sauteed veal medallions with mushrooms, chopped tomato, olivesand fresh herbs in a sweet marsala wine sauce, served with smashed potatoes and vegetable.
A classic! Sauteed strips of chicken with garlic, sliced peppersand onions, crushed tomatoes, basil, red pepper flakes, Parmesanand a touch of cream, all tossed with fresh cooked rigatoni pasta.
Montreal seasoned cowboy steak char-grilled and finished with a balsamic glaze, served with bacon horseradish smashed potatoes and vegetables.
12 Ounces hand cut strip steak, char-grilled and served on a fried smashed baked potato, with our house steak sauce, sauteed vegetables and crispy fried onions.
Broiled haddock fillet draped with basil, lemon, artichokes, chopped tomato, white wine sauce, served with rice pilaf and vegetables.
An office favorite! Char-grilled 8 Ounces beef tenderloin, topped with crumbled baconand melted blue cheese, served on a marsala wine sauce of sauteed forest mushrooms.
Our homemade chicken salad with walnuts and grapes wrapped up in lettuce and tomato.
Crispy chicken, romaine, asiagoand Parmesan and creamy caesar dressing.
Sliced ham, swiss cheese, Dijon mustard, lettuce and tomato.
Cajun seasoned grilled chicken, provolone, lettuce, tomatoand ranch dressing.
Warm roast beef, roasted red peppers, red onion, crumbled blue cheese and lettuce.
Our albacore tuna salad, swiss cheese, lettuce, tomatoand banana peppers.
Eric's favorite! Thin sliced, golden browned eggplant, topped with marinara and melted mozzarella.
Thin sliced golden brown veal cutlets topped with marinara and melted mozzarella.
Char-grilled, marinated portabella mushroom cap with red onion, feta cheese, roasted red peppers and melted provolone served on grilled focaccia.
Marinated bistro tenderloin slices, char-grilled and basted with our steak sauce and topped with melted swiss cheese, served on grilled French bread.
Menu for Eric's Office Restaurant provided by Allmenus.com
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