With fresh herbs.

Fresh rosemary and Seneca salt with scallion aioli.

Bostrom farms ham, salsa verdé, egg, Shtayburne farms, mild cheddar cheese, bell peppers, onion, and sour cream with our classic home fries.

Egg and cheddar cheese, house-made hollandaise with your choice of bacon, ham or sausage on a hard roll served with classic home fries.

Corned beef with caramelized onions and Yukon potatoes served with 2 eggs, any style.

New York reserve cheddar omelet with applewood smoked bacon, sausage, diced onion, house ketchup, classic home fries, and a roc-style meat sauce.

Buttered English muffin with Canadian bacon, poached eggs, house-made hollandaise, and classic home fries.

Mornay sauce with bell peppers, onion, scrambled egg, and cheddar, and mozzarella cheese mix.

Buttermilk fried chicken on a bacon jam waffle with spicy NY maple syrup and herbed butter.

Spiced western New York apples and cinnamon glaze.

Hearty marinara, fresh mozzarella, and fresh basil.

Creamy mornay sauce topped with spinach, artichokes, tomatoes, black olives, and caramelized onion with feta and mozzarella cheeses.

Hearty marinara, fresh mozzarella, crumbled local sausage, pepperoni, ham, and bacon.

Creamy mornay sauce, gruyère, grilled local ham, roasted garlic, caramelized onions, wild mushrooms, chives, and local pea shoots.

Spring mix lettuce, onion, carrot, cherry tomatoes with croûtons, and nances mustard thyme vinaigrette or our riesling vinaigrette.

Romaine lettuce, tomato, red onion and house croûtons with house-made pink peppercorn Caesar dressing.

Iceberg lettuce wedge with cherry tomatoes, bacon bits, and toasted almonds and house-made lively run dairy farm bleu cheese dressing.

Roasted beets from love beets, first light creamery goat cheese, spinach, balsamic grapes, and crispy beet chips with F. Oliver's honey ginger balsamic.

Roasted beets from love beets, first light creamery goat cheese, spinach, balsamic grapes, and crispy beet chips with F. Oliver's honey ginger balsamic.

Fried falafel, lettuce, tomato, onion, cucumber, and feta cheese in a wheat wrap with garlic tahini sauce.

Crispy buffalo cauliflower wings served with carrots, celery, and vegan ranch dipping sauce.

6 oz. 7 Bridges Farm beef burger with Jake's gouda, peppered bacon, bibb lettuce, red onion, cherry ketchup, and scallion aioli on a house-made hard roll served with a horseradish pickle.

A local 3 cheese mornay sauce with caramelized shallots and garlic, topped with toasted seasoned bread crumb.

Butternut squash, charred leeks, garlic, thyme, and sage.

Fried falafel, lettuce, tomato, onion, cucumber, and feta cheese in a wheat wrap with vegan tzatziki.

Red osier's roast beef piled high on a house-made weck roll and topped with caramelized onion, creamy horseradish sauce, and au jus.

Pulled pork and smoked ham on amazing grains' white bread with east hill creamery's silver lake gruyère, horseradish pickles, and nances mustard.

Grilled or fried local chicken breast with bibb lettuce, fresh tomato and red onion with scallion aioli on a house-made hard roll.

Slow roasted turkey, Jake's gouda, applewood smoked bacon, lemon thyme aioli, and bibb lettuce on Amazing grains' white bread.

Slow roasted old-world provisions corned beef with gruyère, sauerkraut, and house-made thousand island dressing on marbled rye.

Garlic buttered, poached lobster with scallion aioli on a brioche roll with lemon and parsley.

3 crab cakes with red pepper remoulade, house-made bean salsa, and roasted poblano crème topped with scallions.

Yancy's Fancy Peppadew and Jake's gouda with Nance's mustard, scallion aioli and diced tomatoes on Amazing Grains' white bread.

A dozen shrimp sautéed in tomato, white wine, and tarragon cream sauce over Barilla fettuccine with grated NY triple tomme cheese.

The classic chicken cutlet dish topped with Taylor sherry cream sauce is served with spinach over Barilla penne, and sprinkled with triple Tomme cheese and finished with lemon zest and parsley.

Lemon rosemary roasted chicken with sauce forestière, herb-roasted root vegetables, and brussels sprouts.

Seared 14 oz. Bone-in Bostrom farms pork chop with sautéed spiced apples, apple cider gravy, leek, garlic, bacon, and sunchokes.

Miso and Maxon estates maple glazed salmon filet served with forbidden black rice and broccolini.

Grilled petite tenderloin, bacon, and caper vinaigrette fried brussels sprouts with truffle and Parmesan french fries and lemon thyme aioli.

Pan-seared sea scallops over parsnip and celery root puree with NY fingerling potatoes and topped with saffron cream sauce.