Provencal vegetable stew.

Grilled sausage du jour, sauce piperade, and croute.

Roasted beets, mixed greens, pistachios, chevre, and orange vinaigrette.

Rare tuna, tomato, olives, poached egg, seasonal veg, mixed greens, and tarragon vinaigrette.

Grilled romaine, sliced steak, olives, tomato, poached egg, and crumbly bleu cheese.

Chopped shrimp, celery, scallions, greens, Pernod, and tarragon aioli.

Sauce piperade, gruyere, and chopped romaine.

8 oz house blend, pickled red onion, gruyere, and lettuce.

Breaded and fried topped with ham, swiss and cheddar, chopped romaine, lemon garlic aioli, and spicy siracha honey mustard.

Escargot, spinach, tomato, garlic, and herb butter.

Shredded chicken thighs braised in red wine with carrots, potatoes, mushrooms, and onion.

Mussels, garlic confit, thyme, white wine, Dijon, and croute.

Garlic and herb butter topped with puff pastry.

Shrimp, shallots, spinach, tomato, tarragon, Pernod, and butter.

Provencal summer vegetable stew.

Crostini topped with olive tapenade.

Mixed mushrooms spinach, herbs & walnuts baked in puff pastry and served with Roquefort cream sauce.

Lardons, tomato, olives, poached egg, and balsamic vinaigrette.

Roasted beets, herbs, pistachios, chevre, and orange vinaigrette.

Boneless chicken thighs braised in red wine with carrots, onions, potatoes, mushrooms, and seasonal starch.

Aged 10 oz. Ribeye, spicy herb butter, seasonal veg, and frites.

Grilled rack of lamb, rosemary, garlic, and mustard, seasonal veg, and potato.

Mussels, fresh catch du jour, fennel, onions, tomato, saffron wine broth, and rouille.

Pan-seared with honey mustard sauce, and warm lentil salad.

peppercorn encrusted pork chop. mushrooms, onions, brandy cream sauce, seasonal veg, and potato.

Veal bolognaise with celery, carrots, onions, butternut squash, over buttered sage farfale.

Diced grilled duck breast, mushrooms, craisens, spinach, tomato, shallots, and port wine cream sauce.

Brown butter seared scallops, orange, capers, and seasonal puree.

Rare ahi tuna, tomato, olives, poached egg, shallot tarragon vinaigrette, seasonal potato, and veg.

8oz. house blend, caramelized onions, gruyere, cornichon, brioche bun, and frites.